SATURDAY BRUNCH

C O C T E L E S

Caldo de Camaron warm rich shrimp broth, typically sold at coctelerias 5

Ceviche de Atún tuna ceviche with avocado and mango 12

Pulpo octopus, avocado, tomato, and cilantro 10

Ceviche lime cured red snapper 12

Vuelve a la Vida "return to life" with oysters, octopus, crab, shrimp and red snapper 12

S O P A S  Y  E N S A L A D A S

Mole de Olla hearty oxtail soup with vegetables, topped with onion and fresh cilantro  9

Sopa de Calabaza pureed butternut squash soup with chile de árbol, pumpkin seeds and pear  7

Ensalada de Casa bibb lettuce with creamy cilantro dressing and garnished with radishes  9

Ensalada César Original Caesar salad (prepared tableside) 9

Ensalada de Aguacate y Mango avocado and mango salad with blue cheese and pumpkin seeds 9

E N T R E M E S E S

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 7

Cazuelitas de Diana crispy small masa “cazuelas” topped with squash, nopales, jalapeno and tomato -roasted onion sauce 9

Cachetes de Re Wagyu beef cheeks with salsa de pasilla, served with warm tortillas for rolling 10

Carnitas de Pato small duck carnitas tacos with tomatillo sauce 10

Taquitos de Huachinango[2] small wood grilled snapper tacos with chipotle mayonnaise 10

Lechón achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 11

Pulpo al Carbón grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 10

Tostadas de Jaiba con Salpicón seasoned crab tostadas 12

Chapulines pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 8

Queso Flameado with wood grilled steak, onions, mushrooms  and rajas 13

Taquito de Langosta small lobster taco 9

Quesadillas[3] Mexican chayote, corn and squash; cactus and caramelized onions; rajas and fresh oregano 10

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 9

Tamales de Pescado [3] tamales stuffed with seasoned fish 12

Sopesitos [3] lamb with ancho peppers; goat with salsa borracha made with pulche and pasilla peppers; rabbit with guajillo adobo 10.5

Taquitos de Pollo rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 8.5

Platón de Quesos a selection of cheeses from Spain, México and Texas served with quince jam, tomatillo marmalade, Marcona almonds and candied walnuts 14

B E B I D A S   D E L   D I A

Paloma $7.5
Bloody Maria $7.5
Hugorita $7.5
Michelada $4.5
Mimosa de Mora Azul $5.5

P L A T O S   F U E R T E S

Enchiladas de Pollo [3] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile sauce or green tomatillo sauce17

Pato en Mole Poblano braised duck with mole Poblano and arroz blanco 24

Sopa de Mariscos rich seafood soup 22

Camarones al Mojo de Ajo shrimp sautéed in lime garlic oil and served with arroz blanco and ensalada de nopales 23

Barbacoa lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 23

Cochinita Pibil slow roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 22

Cabrito roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 22

Carnitas tender slow cooked pork served with salsa Mexicana, cilantro and onions 17

Plato de Vegetales corn pudding, lentil salad, vegetable stuffed ancho, quinoa, nopales salad, grill roasted mushrooms with peppers and asparagus 14

H U E V O S

Huevos Rancheros two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese 16

Huevos Tarascos 4oz. grilled tenderloin served over fried tortilla with chipotle tomatillo sauce 18

Huevos Poblanos poached eggs over sweet corn bread with roasted potatoes and asparagus 12

Chile Relleno de Almuerzo poblano stuffed with egg, chorizo and potatoes, topped with tomato sauce, served with arroz a la Mexicana and refritos 13

Torta del Día traditional sandwich appropriately dressed and made with telera (Mexican baguette.)  Ask your server for today’s selection 12

Filete con Huevos Divorciados grilled tenderloin served with refried beans, two poached eggs with red and greens salsa  19

Huevos Motuleños crispy tortilla topped with refried beans, two eggs sunny side up, ham, peas, queso fresco, fried plantains and habanero salsa 13

Huarache con Huevos large masa pancake shaped like a shoe topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny side up 12

Chilaquiles Hugo’s totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side 12

Caballeros Pobres Mexico’s version of French toast served with a small fruit salad  12