Brunch Menu

Hugos is happy to offer 2 different brunch selctions over your weekend. A Select Menu on Ssaturdays and a special Brunch Buffet on Sundays.

Saturday Brunch 11am-3pm
Select menu View Menu Pdf

Sunday Buffet
Click Here for Details!

SATURDAY BRUNCH (* =Gluten Free)

CEVICHES Y COCTELES

Ceviche Tradicional| lime cured red snapper 13 *

Ceviche de Atún | tuna ceviche with avocado and mango 13 *

Coctel de Pulpo | octopus, avocado, tomato, and cilantro 11 *

Coctel de Camarón| shrimp cocktail 11 *

SOPAS Y ENSALADAS

Ensalada de Sandia y Aguacate | watermelon, avocado, purple onion, cotija, cucumber, radishes, chilito, lime 9

Sopa de Elote | corn soup, potatoes, poblanos, huitlacoche 8

Ensalada de Ceviche de Vegetales | summer vegetable ceviche salad, Valentina-lime dressing 9

Sopa Azteca | tortilla soup flavored with dried chipotle peppers 7 *

Ensalada de Casa | bibb lettuce with creamy cilantro dressing and garnished with radishes 9

HUEVOS

Huevos Rancheros | two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese 16 *

Huevos Tarascos |4oz. grilled tenderloin served over fried tortilla with chipotle tomatillo sauce 18 *

Huevos Poblanos| poached eggs over sweet corn bread with roasted potatoes and asparagus 13

Chile Relleno de Almuerzo | poblano stuffed with egg, chorizo and potatoes, topped with tomato sauce, served with arroz a la Mexicana and refritos 13

Torta del Día | traditional sandwich appropriately dressed and made with telera (Mexican baguette.) Ask your server for today's selection 13

Filete con Huevos Divorciados | grilled tenderloin served with refried beans, two poached eggs with red and greens salsa 19 *

Huevos Motuleños | crispy tortilla topped with refried beans, two eggs sunny side up, ham, peas, queso fresco, fried plantains and habanero salsa 13 *

Huarache con Huevos | large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny side up 13 *

Chilaquiles | Hugo's totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side 13 *

Caballeros Pobres | Mexico's version of French toast served with a small fruit salad 12

ENTREMESES

Sopecitos | [3] masa cups topped with duck with mole poblano; carnitas with salsa Mexicana; cabrito with salsa habanero 12

Queso Flameado | with wood grilled steak, onions, mushrooms and rajas 13 *

Taquitos de Pollo | rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 8.5

Tortitas de Lentejas | lentil cakes topped with guacamole and rajas con crema 9

Lechón | braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 11 *

Tacos Dorados de Papa | crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 9 *

Pulpo al Carbón | grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 12 *

Chapulines | pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 8 *

Cachetes de Res | beef cheeks with salsa de pasilla, served with warm tortillas for rolling 13 *

Taquito de Langosta | small lobster taco 10 *

Empanadas de Plátano | plantain turnovers stuffed with frijoles refritos 9

PLATOS FUERTES

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile sauce, green tomatillo sauce or mole sauces served with arroz blanco and refritos 17

Pato en Mole Poblano | braised duck with mole Poblano and arroz blanco 24

Camarones al Mojo de Ajo | shrimp sautéed in lime garlic oil and served with arroz blanco and ensalada de nopales 23

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cochinita Pibil | slow roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Plato de Vegetales | seasonal vegetable selection 14

SPLIT PLATE + 5

*Some of these items are raw or cured with lime juice. If you have any chronic illness of the liver, stomach, blood, or have any Immune disorder, you are at greater risk of illness from raw proteins.

No separate checks, please -rev. 3.17.14

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