Brunch Menu

Hugos is happy to offer 2 different brunch selctions over your weekend. A Select Menu on Saturdays and a special Brunch Buffet on Sundays.

Saturday Brunch 11am-3pm
Select menu View Menu Pdf

Sunday Buffet ->


Dos por $22

Gorditas de Lengua
[3] masa pancakes stuffed with beef tongue, tomato, green chile, cilantro, onion 12

Garnachas de Cachete de Res
[2] sweet potato masa boats, beef cheeks in mole de Xico 12

Carnitas de Pato
duck carnitas, tomatillo sauce, tortillas 13

Ceviche Traditional
lime cured snapper, cherry tomato, cilantro, cucumber, jalapeño, olives 15

Tiradito de Atún
sliced raw tuna, charred jalapeños, tiny julienne vegetables, avocado, soy and lime juice 14

Pulpo al Carbón
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas 14

braised tender suckling pig, crisp skin, habanero salsa, tortillas 13

Taquito de Langosta
small lobster taco 11

Queso Flameado
with wood grilled steak, onions, mushrooms and rajas 13


Mole de Olla
rich hearty oxtail soup 14

Ensalada de Betabel
mache greens, beets, avocado, celery leaves, pomegranate, orange vinaigrette 9

Hugo’s Ensalada de Caesar
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Sopa de Coliflor
roasted cauliflower and almond Soup, Tajín rubbed goat cheese, Brussel sprouts 9

Sopa Azteca
tortilla soup flavored with dried chipotle peppers 9


Huevos Rancheros
| two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese 16

Huevos Poblanos| poached eggs over sweet corn bread with roasted potatoes and asparagus 13

Filete con Huevos Divorciados | grilled tenderloin served with refried beans, two poached eggs with red and greens salsa 19

Huevos Motuleños | crispy tortilla topped with refried beans, two eggs sunny side up, ham, peas, queso fresco, fried plantains and habanero salsa 13

Huarache con Huevos | large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny side up 13

Chilaquiles | Hugo’s totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side 13

Caballeros Pobres | Mexico’s version of French toast served with a small fruit salad 12

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad 17

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Chile En Nogada | poblano pepper stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco 18

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27


*Some of these items are raw or cured with lime juice. If you have any chronic illness of the liver, stomach, blood, or have any Immune disorder, you are at greater risk of illness from raw proteins.

No separate checks, please -rev.9.27.15

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Sunday Brunch Buffet

10 am till 2:30pm


A Grand buffet loaded with typical regional Mexican dishes, delicious desserts and creative cocktails


Live music
by house band Viento
$31 per person /
$12 per child
(12 and under) food only

  • Brunch Items

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