SATURDAY BRUNCH

C E V I C H E S   Y   C O C T E L E S

Tiradito en Verde| local fish carpaccio served in lime and crushed pumpkin seeds   11

Ceviche de Atún | tuna ceviche with avocado and mango   13

Pulpo | octopus, avocado, tomato, and cilantro   11

Coctel de Camarón| shrimp cocktail   11

Ceviche | lime cured red snapper   13

Caldo de Camarón | warm rich shrimp broth, commonly sold in coctelerías   5

S O P A S   Y   E N S A L A D A S

Sopa Azteca | tortilla soup flavored with dried chipotle peppers   7

Pozole Verde con Callito de Hacha | seafood soup with tomatillos, sorrel, pumpkin seeds and bay scallops with traditional garnishes   9

Sopa de Albondigas | beef-pork meatballs in a tomato-chipotle broth   8

Ensalada de Jaiba | crab salad with avocado, purslane, cilantro and lime-pumpkin seed dressing   14

Ensalada de Casa | bibb lettuce with creamy cilantro dressing and garnished with radishes   9

Ensalada César Original | Caesar salad (prepared tableside)    9

E N T R E M E S E S

Tamales de Mariscos | spicy crawfish; catfish with roasted tomato; saragalla (shredded mixed seafood) served with a shot of caldo de camarón 12

Cachetes de Res | beef cheeks with salsa de pasilla, served with warm tortillas for rolling   11

Taquitos de Atún | grilled tuna tacos with guacamole, napa cabbage, pickled jalapeños   13

Tortitas de Lentejas | lentil cakes topped with guacamole and rajas con crema  8

Flautas de Conejo | rabbit “flutes” served with crema fresca and salsa de ajo 9

Tacos Dorados de Papa | crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions   8

Carnitas de Pato | small duck carnitas tacos with tomatillo sauce   10

Lechón | achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling   11

Pulpo al Carbón | grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas   10

Chapulines | pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa   8

Queso Flameado | with wood grilled steak, onions, mushrooms and rajas 13

Taquito de Langosta | small lobster taco   10

Empanadas de Plátano | plantain turnovers stuffed with frijoles refritos   9

Sopecitos | [3] pollo guisado[chicken stew]; costillas de res en salsa verde [short rib with tomatillo sauce]; puerco con manchamanteles [tender pork meat with “tablecloth stainer” sweet mole sauce]   10.5

Taquitos de Pollo | rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca   8.5

Quesadillas | corn and zucchini; mushroom and huitlacoche; rajas and epazote with guajillo sauce   9

P L A T O S   F U E R T E S

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile sauce or green tomatillo sauce served with arroz blanco and refritos   17

Pato en Mole Poblano | braised duck with mole Poblano and arroz blanco 24

Camarones al Mojo de Ajo | shrimp sautéed in lime garlic oil and served with arroz blanco and ensalada de nopales 23

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cochinita Pibil | slow roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 17

Plato de Vegetales | seasonal vegetable selection  14

H U E V O S

Huevos Rancheros | two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese 16

Huevos Tarascos |4oz. grilled tenderloin served over fried tortilla with chipotle tomatillo sauce 18

Huevos Poblanos| poached eggs over sweet corn bread with roasted potatoes and asparagus 12

Chile Relleno de Almuerzo | poblano stuffed with egg, chorizo and potatoes, topped with tomato sauce, served with arroz a la Mexicana and refritos 13

Torta del Día | traditional sandwich appropriately dressed and made with telera (Mexican baguette.)  Ask your server for today's selection 12

Filete con Huevos Divorciados | grilled tenderloin served with refried beans, two poached eggs with red and greens salsa  19

Huevos Motuleños | crispy tortilla topped with refried beans, two eggs sunny side up, ham, peas, queso fresco, fried plantains and habanero salsa 13

Huarache con Huevos | large masa pancake shaped like a shoe topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny side up 12

Chilaquiles | Hugo's totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side 12

Caballeros Pobres | Mexico's version of French toast served with a small fruit salad  12

No separate checks, please.