Caldo de Camaron warm rich shrimp broth, typically sold at coctelerias 6

Ceviche de Atún tuna ceviche with avocado and mango 12

Pulpo octopus, avocado, tomato, and cilantro 11

Ceviche lime cured red snapper 13

Vuelve a la Vida "return to life" with oysters, octopus, crab, shrimp and red snapper 12

Mole de Olla   hearty oxtail soup with vegetables, topped with onion and fresh cilantro  9

Sopa de Calabaza   pureed butternut squash soup with chile de árbol, pumpkin seeds and pear  7

Ensalada de la Casa bibb lettuce with creamy cilantro dressing and garnished with radishes 9

Ensalada César Original Caesar salad (prepared tableside) 9

Ensalada de Aguacate y Mango avocado and mango salad with blue cheese and pumpkin seeds 9

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 7

Cazuelitas de Diana  crispy small masa “cazuelas” topped with squash, nopales, jalapeno and tomato -roasted onion sauce 9

Cachetes de Res  Wagyu beef cheeks with salsa de pasilla, served with warm tortillas for rolling 10

Carnitas de Pato small duck carnitas tacos with tomatillo sauce 10

Taquitos de Huachinango [2] small wood grilled snapper tacos with chipotle mayonnaise 10

Lechón  achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 11

Pulpo al Carbón  grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 10

Chapulines pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 8

Queso Flameado with wood grilled steak, onions, mushrooms  and rajas 13

Taquito de Langosta  small lobster taco 9

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 9

Tamales de Pescado [3] tamales stuffed with seasoned fish 12

Sopesitos [3] lamb with ancho peppers; goat with salsa borracha made with pulque and pasilla peppers; rabbit with guajillo adobo 10.5

Taquitos de Pollo  rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 8.5

Platón de Quesos   a selection of cheeses served with quince jam, tomatillo marmalade, Marcona almonds and candied walnuts 14

Pollo Asado con Salsa de Ancho smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas 18

Codorniz a las Brazas [2] grilled semi-boneless quail, served with arroz a la Mexicana, frijoles de olla, tomatillo salsa and tortillas 18

Enchiladas de Pollo [3] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile sauce or green tomatillo sauce 17

Pato en Mole Poblano braised duck with mole Poblano and arroz blanco 24

Chiles Rellenos Divorciados one poblano pepper stuffed with roasted chicken and asadero cheese, topped with pipián verde and one poblano pepper stuffed with carne guisada topped with pipián rojo served with arroz a la Mexicana 18

Trucha Rellena a las Brazas grilled rainbow trout stuffed with seafood tamal topped with pipián rojo 22

Arroz a la Tumbada a brothy mixture of shrimp, clams, snapper, scallops, oysters and octopus, cooked with tomatoes and rice 26

Pescado a la Talla whole deboned vermillion snapper bathed in sauce made from ancho, pasilla, guajillo peppers and red wine, served with asparagus salad and corn pudding  22

Camarones al Mojo de Ajo shrimp sautéed in lime garlic oil and served with arroz blanco and ensalada de nopales 23

Huachinango a la Veracruzana whole (or filet) roasted red snapper with tomatoes, Manzanilla olives,  capers and arroz blanco 30 22

Callo de Hacha pan seared scallops over sweet corn bread with rajas con crema 25

Cañita de Borrego braised lamb shank with mole coloradito and butternut squash  24

Cochito pork shoulder cooked in guajillo adobo served with chayote salad, refritos and guacamole 24

Chamberete de Ternera slow roasted veal shank with pasilla mole, quinoa and roasted root vegetables 24

Carne Brava wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana and warm tortillas 20

Conejo braised rabbit in banana leaf with guajillo adobo, served with jicama salad and comote morado 22

Filete a la Oaxaqueñ a wood grilled beef tenderloin with mole negro and wild mushroom tamal 30

Barbacoa lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 23

Cochinita Pibil slow roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

Cabrito roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 22

Filete del Campesino tenderloin stuffed with squash, mushrooms, huitlacoche, and Chihuahua cheese, topped with tomatillo salsa 23

Carne Asada a la Tampiqueña grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales 28

Carnitas tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Plato de Vegetales corn pudding, lentil salad, vegetable stuffed ancho, quinoa, nopales salad, grill roasted mushrooms with peppers and asparagus 14

**Special Vegetarian and Vegan Selections are available