Dinner Menu

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* Gluten Free

 

CEVICHES Y COCTELES

Ceviche Verde lime cured snapper, tomatillo, cilantro, cucumber, jalapeño, green tomato 15

Ceviche de Atún tuna ceviche, avocado, mango, papaya, roasted pineapple 14

Coctel de Camarón shrimp cocktail 13

Trio de Ceviches scallop, red snapper, tuna, orange, tomato, pickled radish, prickly pear marmalade, jalapeño 15

SOPAS Y ENSALADAS

Sopa de Elote y Poblano corn and poblano soup 10

Lechuguitas Orejonas baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Ensalada de Aguacate y Mango avocado and mango salad with blue cheese and pumpkin seeds 10

Sopa Azteca tortilla soup flavored with dried chipotle peppers 10

Ensalada de Jaiba crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing 17

ENTREMESES

Birria de Res tender beef in its broth, mirasol peppers, tomato, onion, cilantro, tortillas 14

Tortitas de Lentejas lentil cakes, guacamole, rajas con crema 9

Carnitas de Pato duck carnitas tomatillo sauce, tortillas 13

Cachetes de Puerco en Manchamanteles pork cheeks with fruited mole, tortillas 14

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 9

Lechón braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 13

Pulpo al Carbón grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 14

Chapulines pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 10

Queso Flameado with wood grilled steak, onions, mushrooms, rajas 13

Taquito de Langosta small lobster taco 11

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 10

Taquitos de Pollo rolled fried chicken tacos, guacamole, salsa verde and crema fresca 10

PLATOS FUERTES

AVES

Codorniz a las Brazas | [2] grilled semi-boneless quail, arroz a la Mexicana, frijoles de olla, tomatillo salsa, tortillas 25

Pato en Mole Poblano | braised duck with mole Poblano and arroz blanco 25

Pollo Asado con Salsa de Ancho | smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas 20

Carnes

Filete de Res | beef tenderlion, chile morita adobo, papas martajadas 38 Costillas de Borrego | rack of lamb, mole coloradito, tamal de yuca y quinoa, corn pudding with squash blossom 35

Carne Asada a la Tampiqueña | grilled Prime ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales 32

Costillas de Res con Mole Xico| braised short ribs, savory cornbread with mole, sautéed greens 26 Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 26

Carne Brava | wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas 26

MARISCOS Y PESCADOS

Robalo | seared striped bass, charred corn, poblano peppers, small salad, chunky tomatillo salsa 23

Langosta Asada al Perejil | fire roasted whole lobster in parsley morita butter, Mexican corn salad, refritos, guacamole, tortillas 45

Huachinango de Veracruzana | roasted red snapper with tomatoes, Manzanilla olives, capers and arroz blanco 39 whole | 24 filet

Sopa de Mariscos | rich seafood soup 22

Camarones al Mojo de Ajo | sautéed shrimp in garlic-lime infused oil with chipotle pepper, arroz blanco, nopales salad 24

Mariscos al Ajillo | sautéed lobster, shrimp, scallops and octopus served with arroz blanco 28

Tikin Xic | achiote rubbed grouper wrapped in banana leaf, grilled, jícama salad, pickled red onions 25

Callo de Hacha | pan seared scallops over sweet corn bread with rajas con crema 26

AL LADO 7

Repollitos charred Brussels sprouts

Budin de Elote corn pudding

Coliflor roasted cauliflower, poblano sauce, peppers, onions, tomato

Guacamole, Salsa y Totopos

Hongos Rostizados pan roasted mushrooms, epazote, oregano, cilantro

Papas Martajadas smashed crispy potatoes, salsa de ajo, cambray onions, poblanos with chipotle butter
Tamales de Yuca y Quinoa [3] yucca and quinoa tamales

**Special Vegetarian and Vegan Selections are available
SPLIT PLATE +$5
6.15

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