Entrada

Tacos Dorados de Papa | crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 

Garnachas de Tinga de Conejo | sweet potato oval masa pancakes topped with rabbit stew

Sope con Pato| large masa bowl with shredded duck

Ostiones a la Mexicana |broiled oysters with roasted tomato, serrano, Cotija cheese

Entremes

Ensalada de Betabel |roasted beets, baby red oak lettuce with tangerine honey dressing

Chilpachole de Jaiba | blue crab soup with guajillo peppers

Pozole Verde con Callo de Hacha | bay scallop soup flavored with hoja santa and epazote

Ensalada Roja| red endive, red leaf lettuce, cabrales, apple, pomegranate-honey vinaigrette

Plato Fuerte

Bistec a las Brazas con Mole de Huitlacoche | grilled rib eye with huitlacoche mulato pepper sauce, wild mushrooms and black bean tamal 

Lomo de Res | beef tenderloin served with savory yellow mole and plantain turnover stuffed with refried beans

Huachinango Zarandeado | butterflied, marinated grilled Vermillon snapper with arroz a la Mexicana, topped with roasted tomato and serrano pepper sauce

Mariscos al Ajillo | sautéed lobster, shrimp, scallops and octopus served with arroz blanco 

Costillas de Borrego con Mole Coloradito | rack of lamb in a red mole

Pato en Pipian Verde | duck served with green sauce flavored with tomatillo and poblano peppers served with sautéed Mexican greens

Postre

Crepas de Chocolate | chocolate crepes filled with chocolate mousse with currant sauce and peanut-infused ice cream

Pirámide de Chocolate | criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and xoconostle (wild prickly pear sauce)

Flan de Queso | with passion fruit sauce, candied pistachios, strawberries and chantilly cream

$72 per person, *plus beverage, tax and gratuity

Live music by our houseband, Viento
Champagne toast at midnight