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Entremes
To Share Ceviche de Atún, Taquitos de Papa, and Albondigas
Sopas Y Ensaladas
Sopa de Calabaza
pureed butternut squash soup with chile de árbol, pumpkin seeds and pear Ensalada de Casa bibb lettuce with creamy cilantro dressing and garnished with radishes Sopa de Jaiba
a spicy blue crab soup with blue corn dumplings
Platos Fuertes
Pescado a la Talla
whole deboned vermillion snapper bathed swiss chard, purple peruvian potatoes and poblano flan Callo de Hacha a las Brazas
pan seared scallops with hibiscus mole with roasted cauliflower Canita de Puerco
braised pork shank in guajillo adobo served with chayote salad, refritos and guacamole Carne Asada a la Tampiqueña
grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales Chiles Rellenos
two poblano peppers stuffed with corn, zucchini, peas and asadero cheese, served with arroz blanco and pipián verde
Postre
Ruben’s Dessert Platter to share with cafe de olla, cappuccino or caliente chocolate
