Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana 16

Tortitas de Lentejas | lentil cakes topped with guacamole and rajas, served with a watercress salad  13

Flautas de Conejo | rabbit “flutes” served with arroz a la Mexicana, guacamole and refritos  14

Ensalada de Camarones | shrimp salad with mango, avocado and pumpkin seed vinaigrette  17

Camarones al Tequila | sauteed shrimp cooked with tequila and orange zest, served with arroz blanco and avocado salad  22

Pescado Zarandeado | butterflied, grilled by-catch served with arroz a la Mexicana, squash and green beans topped with roasted tomato and serrano pepper sauce   22

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 14

Callo de Hacha | seared scallops over warm roasted corn, tomato and avocado salad  17

Tostadas de Atún | tostadas made with guajillo pepper marinated tuna, refritos, nopales and napa cabbage  18

Enchiladas Placeras | open face chicken enchiladas topped with crunchy garnishes 15

Large masa pancake shaped like a shoe topped with onions, crema and cilantro served with a small salad. Choose from: 

Pollo | grilled chicken, tomatillo sauce, onions, crema and cilantro 14
Bistec|  skirt steak topped with salsa de ajo 16