Lunch Menu

Download/Print Menu

M O N D A Y  -  F R I D A Y  1 1  A M  U N T I L  3 P M )

Dos por $22

[3] masa cups topped with
duck with mole poblano; carnitas with salsa Mexicana; cabrito with salsa habanero 12

Ceviche Tradicional lime cured red snapper 13

Ceviche de Atún tuna ceviche, avocado, mango 13

Pulpo al Carbón grilled octopus, onions, peppers, chipotle tomatillo salsa, tortillas 12

Lechón braised tender suckling pig, crisp skin, habanero salsa, tortillas for rolling 11

Taquito de Langosta small lobster taco 10

Cachetes de Res beef cheeks, salsa de pasilla, warm tortillas for rolling 13

Queso Flameado with wood grilled steak, onions, mushrooms and rajas 13


Ensalada de Sandia y Aguacate | watermelon, avocado, purple onion, cotija, cucumber, radishes, chilito, lime 9

Sopa de Elote | corn soup, potatoes, poblanos, huitlacoche 8

Ensalada de Ceviche de Vegetales | summer vegetable ceviche salad, Valentina-lime dressing 9

Sopa Azteca | tortilla soup flavored with dried chipotle peppers 7

Ensalada de Casa | bibb lettuce with creamy cilantro dressing and garnished with radishes 9


Ensalada de Camaron | shrimp salad with corn, cucumber, avocado, tomato, radish, jalapeño, cilantro, queso fresco, lime vinaigrette 16

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Pescado Frito | fried catfish, sprinkled with chicharrones, corn and avocado salad served with roasted potatoes and creamy tomatillo and spicy red chile dipping sauces 18

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana 16

Tostadas de Atún | tostadas made with guajillo pepper marinated tuna, refritos, nopales and napa cabbage 18

Tacos de Pescado Estilo Baja | crispy fish tacos, napa cabbage chipotle-mayonnaise 16

Callo de Hacha | seared scallops over warm roasted corn, tomato and avocado salad 17

Huaraches large sandal-shaped masa cake topped appropriately and served with a small salad. Choice of :
Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 14
Bistec | skirt steak topped with salsa de ajo 16
Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Carne Brava | wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas 20

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27



  • Lunch Items

Site by DFXDEN