Lunch Menu

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M O N D A Y  -  F R I D A Y  1 1  A M  U N T I L  3 P M )


Dos por $22


Gorditas de Lengua

[3] masa pancakes stuffed with beef tongue, tomato, green chile, cilantro, onion 12

Garnachas de Cachete de Res

[2] sweet potato masa boats, beef cheeks in mole de xico 12

Carnitas de Pato

duck carnitas, tomatillo sauce, tortillas 13

Ceviche Tradicional

Lime-cured snapper, cherry tomatoes, cilantro, cucumber, jalapeño, olives 15

Tiradito de Atún

sliced raw tuna, charred jalapeños, tiny julienned vegetables, avocado, soy and lime juice 14

Pulpo al Carbón
grilled octopus,
onions, peppers, chipotle-tomatillo salsa, tortillas 14

Lechón

braised tender suckling pig, crisp skin, habanero salsa, tortillas 13

Taquito de Langosta
small lobster taco 11

Queso Flameado

with wood grilled steak, onions, mushrooms and rajas 13

SOPAS Y ENSALADAS

Mole de Olla
rich hearty oxtail soup 14

Ensalada de Betabel

mache greens, beets, avocado, celery leaves, pomegranate, orange vinaigrette 9

Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Sopa de Coliflor

roasted cauliflower and almond soup, Tajín-rubbed goat cheese, Brussels sprouts 9

Sopa Azteca
tortilla soup flavored with dried chipotle peppers 9

ENTREMESES

Pescado al Acuyo | pan-roasted grouper, hoja santa, fennel, shallots, crisp potato, masa dumplings 24

Callo de Hacha | [3] pan seared scallops, Mexican squash, corn, poblano pepper, tomatillo avocado salsa 19

Ensalada de Jaiba | crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing 17

Enchiladas de Pollo
| [2] chicken enchiladas topped
with Chihuahua cheese and choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Chile En Nogada | poblano pepper stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco 18

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad 17

Tacos de Pescado Estilo Baja | crispy fish tacos, Napa cabbage chipotle-mayonnaise, frijoles a la olla 17

Carnitas | tender slow-cooked pork served with salsa Mexicana, cilantro and onions 18

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Carne Brava
| wood-grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas 25

Barbacoa
| lamb marinated in chiles, onion, garlic and avocado leaves, then slow-roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito
| roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Huaraches
| large sandal-shaped masa cake topped appropriately and served with a small salad.
Choice of :
Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 15
Bistec | skirt steak topped with salsa de ajo 17

 
 

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