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VISPERA DE AÑO NUEVO

New Year's Eve at Hugo's

December 31, 2018

 

Entrada

Tostadas de Atun - raw bluefin tuna tostadas, totomoxtle ash, chipotle mayo, avocado, leeks

Ostiones Asados - Gulf roasted oysters, huitlacoche cream, cotija cheese

Garnacha - crispy sweet potato boat, braised rabbit, adobo sauce, crema, queso


Entremes

Ensalada Roja - red oak lettuce, roasted beets and carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette

Tamal de Langosta - blue corn tamal, lobster cream, crispy leeks

Chilpachole de Jaiba - blue crab soup, masa dumplings, puya chile


Plato Fuerte

Filete Oaxaqueño - grilled tenderloin, black bean tamal, mole negro

Pescado - pan seared fish, date molito, roasted vegetables

Costillas de Borrego - rack of lamb, housemade sausage, mushroom tamal, mole coloradito

Rebanada Coliflor - grilled cauliflower steak, Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, hebs, truffle oil

 Langosta Asada - grilled lobster, jalapeño butter lemon sauce, confit potatoes, broccolini swiss chard [additional $15]


Postre

Pirámide de Chocolate - criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce 

Pastel de Queso y Rompope con Arandanos - cranberry jam, orange cream sauce, almond crunch

Tarta de Pera con Avellana - pear tart, hazelnut cream, cardamom


$79 per person plus beverage, tax and gratuity

Please call 713-524-7744 for reservations