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VISPERA DE AÑO NUEVO

New Year's Eve at Hugo's

December 31, 2019

 

Entrada

Tostadas de Atun

raw yellowfin tuna 

Taquito de Langosta

small lobster taco with frijoles refritos, pico de gallo, avocado [additional $5]

Tacos Dorados de Barbacoa

crispy potato tacos, slow-roasted lamb, salsa borracha, pickled jalapeno, pickled onions, Napa cabbage

Taco de Vegetales

chard, tomato, crispy potato, morita peppers


Entremes

Ensalada Roja

red oak lettuce, roasted beets and carrots, caramelized pumpkin seeds, soft bleu cheese, pomegranate-orange vinaigrette 

Tamal de Pescado en Mole Amarillo 

fish tamal, mole amarillo, hoja santa powder 

Chilpachole de Jaiba

blue crab soup, masa dumplings, puya chile


Plato Fuerte

Filete Oaxaqueño

grilled tenderloin, black bean tamal, mole negro

Pescado

pan-seared catch of the day, pipian rojo, pipian verde, roasted vegetables 

Costillas de Borrego

rack of lamb, housemade sausage, mushroom tamal, mole coloradito

Caserola al Pastor

braised vegetable stew, achiote, sour orange juice 

Callo de Hacha

pan-seared scallops over sweet cornbread, poblano peppers with crema and salsa de ajo   


Postre

Pirámide de Chocolate

criollo chocolate and flourless bizcocho de chocolate, dulce de leche cream, wild prickly pear sauce

Flan de Café de Olla 

crema de tejojotes, ponche

Tarta de Manzana con Avellana

apple tart, hazelnut cream, Mandarin oranges and hazelnut cream

Sparkling Toast to 2020


$79 per person plus beverage, tax and gratuity

Live Music by Viento, our Houseband

Please call 713-524-7744 for reservations