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New Year's Eve

Nov 8 2016

New Year's Eve

¡Feliz Año Nuevo!



Coctel de Camarona la Diabla 

spicy shrimp cocktail, cherry tomato, avocado, diablo sauce
Ostiones Asados  
Gulf roasted oysters, poblano cream, cotija cheese
crispy masa bowl, sauteed winter vegetables, refritos, crema, queso fresco
Ensalada Roja 
red oak lettuce, roasted beets and carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette
Hongos Silvestres  
exotic mushrooms, pipian rojo, queso enchilado, pipicha
Chilpachole de Jaiba  
blue crab soup, masa dumplings, puya chile
Plato Fuerte 

Callo de Hacha 

pan-seared scallops over sweet corn bread, rajas con crema
 Filete Oaxaqueño
grilled tenderloin, black bean tamal, mole negro
Costillas de Borrego
rack of lamb, house made sausage, mushroom tamal, mole coloradito
Chiles Rellenos
two poblano peppers stuffed with corn, zucchini, peas, served with arroz blanco and pipián verde
 Langosta Asada  
grilled lobster, butter lemon sauce, arroz ala mexicana, swiss chard [additional $15}


Pirámide de Chocolate
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce  
Platanitos Flameados 
tequila-flambéed Dominican baby bananas, crème fraîche, rompope, Mexican vanilla ice cream
Bombon de Avellana
mandarin gel, tamarind spiced cream 

Complimentary sparkling cocktail toast at midnight
Live music by our houseband, Viento
$72 per person
plus beverages, tax and gratuity

Reserve your table early!



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