Vegetarian Menu

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E N T R E M E S E S

Ensalada de Pepitas | watercress salad with avocado and pumpkin seed vinaigrette 9

Ensalada de la Casa | bibb lettuce with creamy cilantro and garnished with radishes 9

Tortitas de Lentejas | lentil cakes topped with guacamole and rajas con crema 8

**Tacos Dorados de Papa | crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 8

Queso Flameado | with sautéed mushrooms, zucchini and poblano peppers 9

Empanadas de Plátano | plantain turnovers stuffed with frijoles refritos 9

Quesadillas | corn and zucchini; mushroom and huitlacoche; rajas and epazote with guajillo sauce 9

P L A T O S  F U E R T E S

Enchiladas Placeras | "deconstructed" enchiladas in San Luis Potosi style, with roasted potatoes, carrots, and zucchini, served with a small salad. Garnished with crema fresca and queso fresco 15

Enchiladas | two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with quinoa and arroz blanco 15

Tacos | dressed appropriately and served with guacamole and Mexican rice 15

Rajas y Papas - poblano peppers, caramelized onions and diced potatoes

Calabacitas – Mexican squash, corn, tomato, watercress

Hongos y Verdolagas - mushrooms and purslane

Croquetas de Papa | potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas 14

**Chiles Rellenos | two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde 15

**Plato de Vegetales | corn pudding, lentil salad, vegetable stuffed ancho, quinoa, nopales salad, grill roasted mushrooms with peppers and asparagus 15

**=Vegan

Some of these items contain dairy as a primary ingredient or as garnish. Please let your server know if you prefer your selection without dairy.

  • Vegetarian

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