E N T R E M E S E S

Sopa de Calabaza | pureed butternut squash soup with chile de árbol, pumpkin seeds and pear  7

Ensalada de Casa| bibb lettuce with creamy cilantro dressing and garnished with radishes  9

Ensalada de Aguacate y Mango | avocado and mango salad with blue cheese and pumpkin seeds 9

Tacos Dorados de Papa | crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 8

Queso Flameado | with sautéed mushrooms, zucchini and poblano peppers 9

Platón de Quesos | a selection of cheeses from Spain, México and Texas served with quince jam, tomatillo marmalade, Marcona almonds and candied walnuts 12

P L A T O S  F U E R T E S

Enchiladas Placeras  | “deconstructed” enchiladas in San Luis Potosi style, with roasted potatoes, carrots, and zucchini, served with a small salad.  Garnished with crema fresca and queso fresco 12

Enchiladas | two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with quinoa and arroz blanco  9

Tacos | dressed appropriately and served with guacamole and Mexican rice 15
     Rajas y Papas - poblano peppers, caramelized onions and diced potatoes
     Calabacitas – Mexican squash, corn, tomato, watercress
     Hongos y Verdolagas - mushrooms and purslane

Croquetas de Papa | potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas  12

Chiles Rellenos | two poblano peppers stuffed with corn, zucchini, peas and asadero cheese, served with arroz negro and pipián verde 15

Plato de Vegetales | corn pudding, lentil salad, vegetable stuffed ancho, quinoa, nopales salad, grill roasted mushrooms with peppers and asparagus 15

Some of these items contain dairy as a primary ingredient or as garnish.  Please let your server know if you prefer your selection without dairy