( 10 AM UNTIL 2:30 PM )
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
Live music by house band, Viento - 11am till 2pm.
$33 per person / $12 per child (12 and under) not including beverage, tax and gratuity
CEVICHES Y COCTELEScured red snapper, tomatillo, poblano pepper, nopales, onion, cilantro, avocado, and serrano pepper Ceviche de Tuna Tropical | 15 tuna cured in cucumber, honeydew and jalapeño, papaya, mango, heart of palm, pitalla, avocado Tiradito de Callo de Hacha | 14 scallop, mango-tomatillo relish, lemon, lime juice shrimp cocktail, cherry tomato, avocado, diablo sauce SOPAS Y ENSALADASwatermelon salad, tomato, onion, jalapeños, cotija cheese Ensalada de Alcachofa | 12 mixed greens, baby artichoke, red endive, queso fresco, avocado, pumpkin seed dressing Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese tortilla soup flavored with dried chipotle peppers crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing ENTREMESESTamales de Pescado | 13 fish tamales, tomato sauce [2] two masa boats filled with duck with mole Poblano and pork with tomatillo sauce duck carnitas, tomatillo sauce, tortillas crispy potato tacos with avocado tomatillo salsa, Napa cabbage and pickled onions braised tender suckling pig with crisp skin, habanero salsa, tortillas for rolling grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas pan-sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa with wood-grilled steak, onions, mushrooms, rajas small lobster taco plantain turnovers stuffed with frijoles refritos rolled fried chicken tacos, guacamole, salsa verde and crema fresca | PLATOS FUERTES
Codorniz Encamisada | 26 |
**Special Vegetarian and Vegan Selections are available**
SPLIT PLATE +$5
M O N D A Y - F R I D A Y ( 11 AM UNTIL 3 PM )
DOS POR $22Tamales de Pescado | 13 fish tamales, tomato sauce Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions Ceviche Verde | 14 cured red snapper, tomatillo, poblano pepper, nopales, onion, cilantro and serrano pepper Carnitas de Pato | 13 duck carnitas, tomatillo sauce, tortillas Coctel de Camaron a la Diabla | 14 spicy shrimp cocktail, cherry tomato, avocado, diablo sauce Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquito de Langosta | 11 small lobster taco Taquitos de Pollo | 12 rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with friojles refritos SOPAS Y ENSALADASHugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese Ensalada de Sandia | 11 watermelon salad, tomato, onion, jalapeños, cotija cheese Ensalada de Alcachofa | 12 mixed greens, baby artichoke red endive, queso fresco, pumpkin seed dressing Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers | PLATOS FUERTESPescado en Mole Verde | 27 pan seared catch of the day, green beans, ayocote beans and chayote in a sauce of poblano peppers, tomatillo and epazote Callo de Hacha | 24 [3] pan-seared scallops, artichoke, pistachio mole, spicy summer vegetables, fresh albañil salsa Ensalada de Jaiba | 17 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing Enchiladas de Pollo | 17 [2] chicken enchiladas topped with Chihuahua cheese and choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad Tacos de Pescado Estilo Baja | 16 crispy fish tacos, Napa cabbage chipotle-mayonnaise, frijoles de la olla Carnitas | 18 tender slow-cooked pork served with salsa Mexicana, cilantro and onions Chile Relleno | 16 poblano pepper stuffed with chicken, Chihuahua cheese, with arroz a la Mexicana and frijoles a la olla Carne Brava | 26 wood-grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas Cabrito | 27 roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero Huarache large sandal-shaped masa cake topped appropriately and served with a small salad Choice of : Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 15 Arrachera| | skirt steak topped with salsa de ajo 17 |
EntremesesTacos Dorados de Papa | 9 crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions Queso Flameado | 10 with sautéed mushrooms, zucchini and poblano peppers Empanadas de Plátano | 10 plantain turnovers stuffed with frijoles refritos Quesadillas | 10 corn and zucchini; mushroom and huitlacoche; rajas and epazote with guajillo sauce Ensalada de Alcachofa | 12 mixed greens, baby artichoke red endive, queso fresco, pumpkin seed dressing Platos FuertesEnchiladas Placeras | 15“deconstructed” enchiladas in San Luis Potosi-style, with roasted potatoes, carrots and zucchini, garnished with crema fresca and queso fresco. Served with a small salad. Enchiladas | 15 two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with arroz blanco | Tacos | 15 dressed appropriately and served with guacamole and Mexican rice. Rajas y Papas - poblano peppers, caramelized onions and diced potatoes Calabacitas – Mexican squash, corn, tomato, watercress Hongos y Verdolagas - mushrooms and purslane Croquetas de Papa | 14 potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas Chiles Rellenos | 15 two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde Plato de Vegetales | 15 quinoa, tamalayota squash puree, charred Brussels sprouts, vegetable quesadillas and asparagus Al lado 7Esparragoswood grilled asparagus Coliflor roasted cauliflower, poblano sauce, peppers, onions, tomato Repollitos charred Brussels sprouts Hongos Rostizados pan-roasted mushrooms, mole amarillo Papas Bravas roasted potato wedges, creamy chipotle Guacamole, Salsa y Totopos |
Sopa de Flor de Calabaza 10
squash blossom soup
Ensalada de Flor de Calabaza 11
squash blossom salad with spring mix and butter lettuces, purslane, avocado, squash ribbons, herbs, olive oil and lime
Coctel Campechano de Flor de Calabaza 16
corn, squash blossoms, shrimp, snapper, crab meat, tomato, calabacitas, avocado, onions, cucumber and lime served with totopos
Quesadillas de Flor de Calabaza 14
three quesadillas stuffed with squash blossoms and Oaxacan cheese
Empanadas de Flor de Calabaza 12
hand pie stuffed with squash blossom, corn, squash, quesillo, mole amarillo
Enchilada 9
stuffed with squash blossoms, corn, poblano and calabacitas, topped with tomatillo salsa and crema fresca
Flores de Calabaza Rellenas 11
goat cheese stuffed squash blossoms
Tostadas de Camarones con Flor de Calabaza 16
shrimp tostadas with zucchini, refritos, squash blossoms and crunchy garnishes
( 11 AM UNTIL 3 PM )
DOS POR $22fish tamales, tomato sauce Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, napa cabbage and pickled onions Coctel de Camaron a la Diabla | 14 shrimp cocktail, cherry tomato, avocado, diablo sauce Ceviche Verde | 14 cured red snapper, tomatillo, poblano pepper, nopales, onion, cilantro and serrano pepper Carnitas de Pato | 13 duck carnitas, tomatillo sauce, tortillas Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Taquitos de Pollo | 12 rolled fried chicken tacos, guacamole, salsa verde, crema fresca with frijoles refritos Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquito de Langosta | 11 small lobster taco SOPAS Y ENSALADASEnsalada de Sandia | 11 watermelon salad, tomato, onion, jalapeños, cotija cheese Ensalada de Alcachofa | 12 mixed greens, baby artichoke red endive, queso fresco, pumpkin seed dressing Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese Sopa Azteca | 9 tortilla soup flavored with dried chipotle peppers | BRUNCH SELECTIONSHuevos Rancheros | 16two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese Pescado en Mole Verde | 27 pan seared catch of the day, green beans, ayocote beans and chayote in a sauce of poblano peppers, tomatillo and epazote Huevos Poblanos| 15 poached eggs over sweet cornbread with roasted potatoes and asparagus Filete con Huevos Divorciados | 21 grilled tenderloin served with refried beans, two poached eggs with red and greens salsa Huevos Motuleños | 16 crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa Huarache con Huevos | 15 large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny-side-up Chilaquiles | 15 Hugo’s totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny-side-up Caballeros Pobres | 14 Mexico’s version of French toast served with a small fruit salad Enchiladas de Pollo | 17 [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos Chile Relleno | 16 one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad Carnitas | 19 tender slow-cooked pork served with salsa Mexicana, cilantro and onions Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas Cabrito | 27 roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero |
Buñuelo 9
fried pastry, mango ice cream, condensed milk cake, xoconostle foam
Manjar Blanco 10
coconut cream, coconut mousse, chamoy coulie, compressed pineapple
Pirámide de Chocolate 9
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and Xoconostle [wild prickly pear sauce]
Churros Rellenos con Dulce de Leche 10
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
Flan de Queso 9
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
Capirotada 9
México’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
Crepas con Cajeta 9
caramel filled crepes, dulce de leche ice cream and candied pecans
Pastel de Chocolate al Chipotle 9
dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
Malteada de Ancho 10
milkshake with flan de queso, dulce de leche ice cream, Ancho Reyes Puebla Liqueur, orange zest
A H O G A D O S
- drowned or drenched –
Helado de Petalo de Rosa 10
rose petal ice cream, roasted strawberries, rompope infused with Saracco Moscato D’Asti
Happy Hour Specials[Available Monday to Friday from 2:30– 6:30pm]Swimming with Hugo Celebrate the end of the work day by diving into a pairing of crisp white wine and Hugo’s famous ceviche, served with a glass of '13 Huber “Hugo” Gruner 14 West Texas Walkabout 6 Happy Hour White and Red 6 The Hugo Rita 6 Dark & Stormy 6 Paloma Rustica 6 Agave Prescription shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Corralejo Reposado Tequila, Wahaka Espadin Mezcal, Del Maguey Vida Mezcal 6 Mojito Clasico 6 Sangria 6 Beer 6 Texas Brewed 4 Saint Arnold Art Car IPA, Buffalo Bayou 1836 Copper Ale, Real Ale Four Squared Pale Ale, Spindletap Honey Hole | BOCADILLOSCocteles Y Ceviches 7tasting size version of our famous seafood cocktails. Choose between: Ceviche Traditional or Tiradito de Callo de Hacha Enchiladas 8 [2] small roasted chicken enchiladas with our famous mole Poblano Hongos y Mole 6 pan-roasted mushrooms, fresh made queso, mole marillo, fresh corn tortillas Tamales de Pescado 8 [2] fish tamales, tomato sauce Quesadillas 6 [2] corn and zucchini, tomatillo salsa Tostaditas de Jaiba 7 [3] tostadas with Gulf crab in salpicon Taquitos de Pollo 7 [3] rolled fried chicken tacos, refritos, salsa verde and crema fresca Tacos Callejeros 7 [2] tacos of your choice of --Cuaresmeños --Carnitas --Pollo con Mole --Rajas Y Papas Guacamole, Salsa y Totopos 7 STREET FOOD OF MEXICO PLATTERTacos Dorados de Papa[2] potato tacos with avocado tomatillo salsa, napa cabbage, pickled onions Empanadas de Platano [2] plantain turnovers stuffed with frijoles refritos Taquitos de Pollo [2] rolled chicken tacos, refritos, salsa verde and crema fresca Tamales de Mariscos [2] seafood tamales Coctel de Camaron shrimp cocktail, cherry tomato, avocado, tomato sauce 28 |