Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
Live music 11am till 2pm.
$35 per person / $12 per child (12 and under) not including beverage, tax and gratuity
Dinner
CEVICHES Y COCTELESlime cured red snapper, olive, jalapeño, avocado, tomato, cilantro Atun | 14 bluefin tuna, pureed gooseberry, kiwi, blood orange, lime, habanero Ceviche de Callo de Hacha | 14 scallops ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas SOPASmushroom soup, nopales, crema Mole de Olla | 14 hearty oxtail soup, vegetables, onion and fresh cilantro Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken ENSALADASbeet salad, goat cheese, blood orange-honey vinaigrette Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese Ensalada de Jaiba | 17 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing ENTREMESESCostillas de Borrego | 14 lamb ribs, manchamanteles mole Codorniz | 14 pan-seared bacon wrapped quail, butternut squash, pomegranate mole, pumpkin seeds Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions Lechón | 13 braised tender suckling pig with crisp skin, habanero salsa, tortillas Pulpo al Carbón | 14 grilled octopus, onions and peppers, chipotle tomatillo salsa, small tortillas Chapulines | 10 pan sautéed grasshoppers, guacamole, tortillas, chipotle tomatillo salsa Queso Flameado | 13 wood grilled steak, onions, mushrooms, poblano peppers, Chihuahua cheese Taquito de Langosta | 14 small lobster taco, frijoles refritos, pico de gallo Empanadas de Plátano | 12 plantain turnovers stuffed with frijoles refritos, queso fresco Taquitos de Pollo | 12 rolled fried chicken tacos, guacamole, salsa albanil, queso fresco, crema fresca, frijoles refritos | PLATOS FUERTESslow-braised pork shank, jicama-pineapple salad, camote morado, manchamanteles mole Pato en Mole Poblano | 25 braised duck with mole Poblano and sweet potato Costilla de Res | 32 short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce Cochinita Pibil | 24 slow-roasted baby pig cooked in banana leaf, Yucatán-style, pickled onion, arroz negro, habanero salsa Carne Asada a la Tampiqueña | 37 grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales Cabrito | 27 roasted goat meat pulled from the bone, served with nopales asados, refritos, guacamole, salsa habanero Carnitas | 19 tender slow cooked pork served with salsa Mexicana, cilantro and onion Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin, served with chopped onion, cilantro, tortillas Carne Brava | 27 wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas MARISCOS Y PESCADOS Arroz a la Tumbada | 32 Paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice Pescado Relleno Rostizado | 32 whole semi-boneless striped bass, Mexican squash and root vegetable stuffing, chipotle-tomatillo salsa, tortillas Tikin Xic | 30 achiote rubbed grouper wrapped in banana leaf, grilled, jícama salad, pickled red onions Callo de Hacha | 31 pan seared scallops over sweet corn bread, rajas con crema Camarones al Mojo de Ajo | 27 sautéed shrimp in garlic-lime infused oil with chipotle pepper, white rice, nopales salad AL LADOCamote 7roasted sweet potato, crema, salsa macha, queso azul Papas Confitadas 7 smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Guacamole, Salsa y Totopos 9.5 |
**Special Vegetarian and Vegan Selections are available**
SPLIT PLATE +$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Lunch
M O N D A Y - F R I D A Y ( 11 AM UNTIL 3 PM )
DOS POR $24Costillas de Borrego | 14 lamb ribs, manchamanteles mole Ceviche Tradicional | 15 lime cured red snapper, olive, avocado, tomato, jalapeño, cilantro Ceviche de Callo de Hacha | 14 scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions Taquito de Langosta | 14 small lobster taco, frijoles refritos, pico de gallo Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquitos de Pollo | 12 rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with friojles refritos SOPAS Y ENSALADASEnsalada de Betabel | 12 beet salad, goat cheese, blood orange-honey vinaigrette Mole de Olla | 14 hearty oxtail soup with vegetables, topped with onion and fresh cilantro Hugo’s Ensalada de Caesar | 11 baby romaine, pumpkin seed Caesar dressing, asparagus, blue cheese Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken AL LADOPapas Confitadas 7smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Camote 7 roasted sweet potato, crema, salsa macha, queso azul Guacamole, Salsa y Totopos 9.5 | PLATOS FUERTESTrucha Rellena | 23 mushroom tamal stuffed rainbow trout, mole amarillo, arroz blanco, refritos Pollito Rostizado | 19 oven-roasted half chicken, wild mushrooms, green beans, crispy smashed potatoes, pipian rojo Huarache “sandal” shaped large masa flatbread served with small salad and your choice of toppings: Arrachera - skirt steak, roasted poblano, queso, tomato 17 Pollo - chicken, tomatillo sauce, onions, crema, cilantro 15 Tacos Brazas | 18 steak, rajas, onion, guacamole, frijoles a la olla, tortillas Pescado en Mole Xico | 27 pan seared catch of the day, corn pudding, green salad Tacos de Pescado Estilo Baja | 16 crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla Ensalada de Jaiba | 17 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing Enchiladas de Pollo | 17 roasted chicken filled, Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad Carnitas | 19 tender slow cooked pork, salsa Mexicana, cilantro and onions Chile Relleno | 16 poblano pepper stuffed with chicken, Chihuahua cheese, arroz a la Mexicana and frijoles a la olla Carne Brava | 27 wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro and tortillas Cabrito | 27 roasted goat meat pulled from the bone, nopales asados, guacamole, salsa habanero |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Vegetarian
EntremesesSopa de Hongos | 11 mushroom soup, nopales, crema, serrano 11 Ensalada de Betabel | 12 beet salad, goat cheese, blood orange-honey vinaigrette Tacos Dorados de Papa | 9 crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions Coctel de Vegetales | 10 vegetable cocktail with cucumber, tomato, onion, avocado, jalapeño Empanadas de Plátano | 12 plantain turnovers stuffed with frijoles refritos, panela cheese Quesadillitas | 10 huitlacoche quesadillas served with mole amarillo Platos FuertesCroqueta de Lentejas | 17lentil cake, poblano peppers with crema, seasonal veggies Rebanada de Coliflor | 16 grilled cauliflower steak, Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, herbs, truffle oil Enchiladas | 16 two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos | Tacos de Rajas y Papas | 17 poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco Chiles Rellenos | 17 two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde Plato de Vegetales | 17 quinoa, charred Brussels sprouts, huitlacoche quesadilla, asparagus, nopales salad, cauliflower, corn pudding, sauteéd greens Al lado 7Camoteroasted sweet potato, crema, salsa macha, queso azul Esparragos wood grilled asparagus Repollitos charred Brussels sprouts, cotija cheese Papas Bravas roasted potato wedges, creamy chipotle Guacamole, Salsa y Totopos 9.5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Saturday Brunch
( 11 AM UNTIL 3 PM )
DOS POR $24lamb ribs, manchamanteles mole Ceviche Tradicional | 15 lime cured red snapper, olive, avocado, tomato, jalapeño, cilantro Ceviche de Callo de Hacha | 14 scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas Tostadas de Camarones | 14 [2] tostadas, garlic sautéed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Taquitos de Pollo | 12 rolled fried chicken tacos, guacamole, salsa verde, crema fresca with frijoles refritos Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquito de Langosta | 14 small lobster taco, frijoles refritos, pico de gallo SOPAS Y ENSALADASEnsalada de Betabel | 12 beet salad, goat cheese, blood orange-honey vinaigrette Mole de Olla | 14 hearty oxtail soup, vegetables, onion and fresh cilantro Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese | BRUNCH SELECTIONSHuevos Rancheros | 17two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese Huevos Poblanos| 16 poached eggs over sweet cornbread with roasted potatoes and asparagus Filete con Huevos Divorciados | 22 grilled tenderloin, refried beans, two poached eggs, red and greens salsa Huevos Motuleños | 17 crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains, habanero salsa Huarache con Huevos | 16 large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo, chicken, two eggs sunny-side-up Chilaquiles | 16 Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up Caballeros Pobres | 15 Mexico’s version of French toast served with a small fruit salad Enchiladas de Pollo | 17 [2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos Ensalada de Jaiba | 17 crab salad, avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing Tacos de Pescado Estilo Baja | 17 crispy fish tacos, napa cabbage, chipotle mayonnaise, frijoles de la olla Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak, housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad Carnitas | 19 tender slow-cooked pork served with salsa Mexicana, cilantro and onions Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas Cabrito | 27 roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero AL LADOPapas Confitadas 7smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Esparragos 7 wood-grilled asparagus Guacamole, Salsa y Totopos 9.5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dessert
Tarta de Manzana 9
goat cheese-raisin ice cream
Buñuelos 9
chocolate and coconut cream with raspberry sorbet, cacao nibs and toasted coconut
Capirotada 9
México’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
Pirámide de Chocolate 9
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
Churros Rellenos con Dulce de Leche 10
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
Flan de Queso 9
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
Crepas con Cajeta 9
caramel filled crepes, dulce de leche ice cream, candied pecans
Pastel de Chocolate al Chipotle 9
dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
Sorbets 7
ask your server for today’s sorbet selection
A H O G A D O
-drowned or drenched -
Helado de Calabaza y Tacha 10
roasted pumpkin ice cream drenched in Mexican brandy eggnog
Please alert your server of any allergies
Bar
Happy Hour Specials[Available Monday to Friday from 3pm– 6pm]SPIRITS & COCKTAILS 6 The Hugo Rita Paloma Rustica West Texas Walkabout Mojito Dark & Stormy Agave Prescription | shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour White, Red & Rose 6 glass 22 bottle Sangria 6 glass 18 bottle Tiny Bubbles | sparkling wine, pomegranate, guava, ginger, lime 6 glass 18 bottle
Mexican Beers 3 Texas Brewed 4 Michelada 5
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BOCADILLOSSwimming With Hugo 13Celebrate the end of the work day by diving into a pairing of crisp white wine and ceviche traditional. '16 Nicholas Perrin Viognier Rhone Valley, France Tamales de Pescado 8 [2] fish tamales, tomato sauce Ceviche Traditional 8 lime cured raw snapper, cherry tomato, cilantro, cucumber, jalapeño, olives Enchiladas 8 [2] small roasted chicken enchiladas, mole Poblano Borrego al Pastor 8 wood-grilled, achiote rubbed lamb chop, mezcal roasted pineapple, black beans Taco Cuaresmeño 4 jalapeño stuffed taco, chorizo, cotija cheese Tostaditas de Jaiba 7 [3] tostadas with Gulf crab in salpicon Taquitos de Pollo 8 [3] rolled fried chicken tacos, refritos, salsa verde, crema fresca Costillas de Borrego 8 [2] lamb ribs, manchamanteles mole Guacamole, Salsa y Totopos 8.5 |
