Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
à la carte dinner menu starts at 3pm
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
Live music 11am till 2pm.
$35 per person / $12 per child (12 and under) not including beverage, tax and gratuity
**Special Vegetarian and Vegan Selections are available**
SPLIT PLATE +$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Ceviches
-
Ceviche Tradicional
catch of the day, avocado, cucumber, olives, jalapeño, cilantro, tomatillo, lime juice
$15
-
Ceviche de Atun en Salsa Macha
yellowfin tuna, cucumber, onion, lime, avocado puree, olive oil, salsa macha
$14
-
Campechana Pacifico
abalone, yellowfin tuna, fish, pineapple-habanero relish, gooseberry, cucumber, lemon
$15
Sopas
-
Sopa de Calabaza
butternut squash soup, almonds, pear, chile de arbol, onions, pumpkin seeds
$10
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers
$10
Ensaladas
-
Ensalada de Betabel
roasted beet salad, verdolaga mixed greens, pomegranate, pickled onions, blue cheese, citrus dressing
$12
-
Hugo’s Ensalada de Caesar
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese
$11
Entremeses
-
Carnitas de Pato
duck carnitas, tomatillo sauce, tortillas
$13
-
Tamales de Cochinita Pibil
slow-roasted baby pig tamales, pickled onion, habanero salsa
$12
-
Tacos Dorados de Papa
crispy potato tacos, avocado-tomatillo salsa, jalapeño, napa cabbage, pickled onions
$11
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$14
-
Pulpo al Carbón
grilled octopus, onions and peppers, chipotle-tomatillo salsa, small tortillas
$15
-
Chapulines
pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$12
-
Taquito de Langosta
small lobster taco, frijoles refritos, pico de gallo, avocado
$16
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos, queso fresco
$12
-
Taquitos de Pollo
rolled fried chicken tacos, salsa albanil, guacamole, queso fresco, crema fresca, frijoles refritos
$12
Platos Fuertes
-
Cañita de Borrego
slow-braised lamb shank, mole verde, squash, white beans, green beans, masa dumplings
$29
-
Pato en Mole Poblano
crispy duck, mole Poblano, quelites, bread pudding
$29
-
Costilla de Res
braised short rib, romanesco pure, baby carrot, crispy roasted potato, tomatillo sauce
$29
-
Carne Asada a la Tampiqueña
grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales
$34
-
Cabrito
roasted goat meat pulled from the bone, served with nopales asados, refritos, guacamole, salsa habanero
$29
-
Carnitas
tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro and onion
$19
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
$28
-
Carne Brava
wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, guacamole, refritos, arroz a la Mexicana, tortillas
$27
Mariscos Y Pescados
-
Makkum
catch of the day fish stew, potato, tomato, fennel, oregano, chile de árbol
$28
-
Atun Tatemado
charred yellowfin tuna, bean tamal, mole amarillo, plantain, ash
$29
-
Arroz a la Tumbada
rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams, rice
$29
-
Callo de Hacha
pan seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo
$31
-
Camarones al Mojo de Ajo
sautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales salad
$27
Al Lado
-
Torta de Mole
mole poblano cornbread
$9
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$8
-
Coliflor
oven-roasted cauliflower, pipian verde
$8
-
Repollitos
charred Brussels sprouts with cotija cheese, salsa guajillo
$8
-
Guacamole, Salsa y Totopos
$9.50
Monday - Friday (11 am until 3 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dos Por $24
-
Ceviche Tradicional
catch of the day, avocado, cucumber, olives, jalapeño, cilantro, tomatillo, lime juice
$15
-
Tamales de Cochinita Pibil
slow-roasted baby pig tamales, pickled onion, habanero salsa
$12
-
Tacos Dorados de Papa
crispy potato tacos, avocado-tomatillo salsa, jalapeño, napa cabbage, pickled onions
$11
-
Pulpo al Carbón
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
$15
-
Lechón
braised tender suckling pig, crisp skin, habanero salsa, tortillas
$14
-
Taquitos de Pollo
rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, frijoles refritos
$12
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos and queso fresco
$12
Sopas Y Ensaladas
-
Ensalada de Betabel
roasted beet salad, verdolaga mixed greens, pomegranate, pickled onions, blue cheese, citrus dressing
$12
-
Sopa de Calabaza
butternut squash soup, almonds, pear, chile de arbol, onions, pumpkin seeds
$10
-
Hugo’s Ensalada de Caesar
baby romaine, pumpkin seed Caesar dressing, asparagus, blue cheese
$11
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers
$10
Al Lado
-
Torta de Mole
mole poblano cornbread
$9
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$8
-
Coliflor
oven-roasted cauliflower, pipian verde
$8
-
Repollitos
charred Brussels sprouts with cotija cheese, salsa guajillo
$8
-
Guacamole, Salsa y Totopos
$9.50
Platos Fuertes
-
Chile en Nogada
walnut-crusted poblano pepper stuffed with pork or vegetables mixed with apple, pear, peach, plantain, sweet potato, almonds and raisins, topped with savory walnut cream sauce, pomegranate seeds, parsley, arroz blanco
pork $23
vegetarian $17
-
Milanesa de Pollo en Pipian Rojo
chicken milanesa, pipian rojo, small Caesar salad
$18
-
Pescado a la Veracruzana
catch of the day, salsa veracruzana, white rice, broccolini, marble potatoes
$28
-
Tostadas de Camarones
[2] tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
$17
-
Pollito Rostizado
oven-roasted half chicken, wild mushrooms, green beans, crispy smashed potatoes, pipian rojo
$19
-
Huarache
griddled masa shaped like a sandal, served with small salad and your choice of toppings:
-
Arrachera
skirt steak, roasted poblano, queso, tomato
$17
-
Pollo
chicken, tomatillo sauce, onions, crema, cilantro
$15
-
Tacos Brazas
[2] wood-grilled skirt steak tacos, rajas, onion, guacamole, frijoles a la olla, warm tortillas
$18
-
Tacos de Pescado Estilo Baja
[2] crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla
$17
-
Enchiladas de Pollo
roasted chicken, Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano
$17
-
Tlayuda
oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, arroz a la Mexicana, small watercress salad
$18
-
Carnitas
tender slow-cooked pork, salsa Mexicana, cilantro and onions
$19
-
Chile Relleno
poblano stuffed with chicken, cheese, pipian verde sauce, arroz a la Mexicana, frijoles a la olla
$16
-
Carne Brava
wood-grilled skirt steak, poblano pepper, guacamole, salsa tarasca con cacahaute, refritos, arroz a la Mexicana, tortillas
$27
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro and tortillas
$28
-
Cabrito
roasted goat meat pulled from the bone, cactus salad, guacamole, salsa habanero, frijoles refritos
$29
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Entremeses
-
Ensalada de Betabel
roasted beet salad, verdolaga mixed greens, pomegranate, pickled onions, blue, citrus dressing
$12
-
Tacos Dorados de Papa
crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions
$11
-
Coctel de Vegetales
vegetable cocktail with cucumber, tomato, onion, avocado, jalapeño
$10
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos, panela cheese
$12
-
Quesadillitas
fresh huitlacoche quesadillas served with mole amarillo
$12
-
Sopa de Calabaza
butternut squash soup, almonds, pear, chile de arbol, onions, pumpkin seeds
$10
Platos Fuertes
-
Croqueta de Lentejas
lentil cake, poblano peppers with crema, seasonal veggies
$17
-
Rebanada de Coliflor
grilled cauliflower steak, Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, herbs, truffle oil
$16
-
Enchiladas
two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos
$16
-
Chiles Rellenos
poblano pepper stuffed with corn, zucchini, peas and served with arroz blanco and pipián verde
one peppper $15
two peppers $19
-
Tacos de Rajas y Papas
poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco
$17
-
Plato de Vegetales
quinoa, charred Brussels sprouts, huitlacoche quesadilla, asparagus, nopales salad, cauliflower, corn pudding, sauteéd greens
$17
Al Lado
-
Repollitos
charred Brussels sprouts, cotija cheese, salsa guajillo
$8
-
Papas Bravas
roasted potato wedges, creamy chipotle
$8
-
Coliflor
oven-roasted cauliflower, pipian sauce
$8
-
Guacamole, Salsa y Totopos
$9.50
Dos Por $24
-
Ceviche Tradicional
catch of the day, avocado, cucumber, olives, jalapeño, cilantro, tomatillo, lime juice
$15
-
Tamales de Cochinita Pibil
slow-roasted baby pig tamales, pickled onion, habanero salsa
$12
-
Tacos Dorados de Papa
crispy potato tacos, avocado-tomatillo salsa, jalapeño, napa cabbage, pickled onions
$11
-
Pulpo al Carbón
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
$15
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, salsa albañil, crema fresca, queso fresco, frijoles refritos
$12
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos and queso fresco
$12
-
Lechón
braised tender suckling pig, crisp skin, habanero salsa, tortillas
$14
Sopas Y Ensaladas
-
Ensalada de Betabel
roasted beet salad, verdolaga mixed greens, pomegranate, pickled onions, blue cheese, citrus dressing
$12
-
Sopa de Calabaza
butternut squash soup, almonds, pear, chile de arbol, onions, pumpkin seeds
$10
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers
$10
-
Hugo’s Ensalada de Caesar
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese
$11
Brunch Selections
-
Tostadas de Camarones
[2] tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
$17
-
Huevos Rancheros
two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese
$17
-
Huevos Poblanos
poached eggs over sweet cornbread, papas bravas, seasonal vegetables
$16
-
Filete con Huevos Divorciados
grilled tenderloin, refried beans, two poached eggs, red and greens salsa
$22
-
Huevos Motuleños
crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains, habanero salsa
$17
-
Huarache con Huevos
large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo, chicken, two eggs sunny-side-up
$16
-
Chilaquiles
Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
$16
-
Caballeros Pobres
Mexico’s version of French toast served with a small fruit salad
$15
-
Enchiladas de Pollo
[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos
$17
-
Tacos de Pescado Estilo Baja
crispy fish tacos, napa cabbage, chipotle mayonnaise, frijoles de la olla
$17
-
Tlayuda
oversized blue corn tortilla stuffed with grilled chopped skirt steak, housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad
$18
-
Carnitas
tender slow-cooked pork served with salsa Mexicana, cilantro and onions
$19
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
$28
-
Cabrito
roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero
$29
Al Lado
-
Torta de Mole
mole poblano cornbread
$9
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$8
-
Coliflor
oven roasted cauliflower, pipian verde
$8
-
Repollitos
charred Brussels sprouts with cotija cheese
$8
-
Guacamole, Salsa y Totopos
$9.50
Please alert your server of any allergies
-
Tarta de Manzana
apple tart, pecans, dulce de leche, vanilla cream
$10
-
Capirotada
México’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
$9
-
Pirámide de Chocolate
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
$9
-
Churros Rellenos con Dulce de Leche
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
$10
-
Flan de Queso
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
$9
-
Crepas con Cajeta
caramel filled crepes, dulce de leche ice cream, candied pecans
$9
-
Pastel de Chocolate al Chipotle
dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
$9
Happy Hour Specials
[Available Monday to Friday from 3pm– 6pm]Spirits & Cocktails $6
-
The Hugo Rita
-
Paloma Rustica
-
West Texas Walkabout
-
Mojito
-
Dark & Stormy
-
Agave Prescription
shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour Wine
-
Happy Hour White, Red & Rose
glass $6
bottle $22
-
Sangria
glass $6
bottle $18
-
Tiny Bubbles
sparkling wine, pomegranate, guava, ginger, lime
glass $6
bottle $18
Happy Hour Cerveza
-
Mexican Beers
$3
-
Texas Brewed
$4
-
Michelada
$5
Bocadillos
-
Swimming With Hugo
Celebrate the end of the work day by diving into a pairing of crisp white wine and ceviche traditional
-
'16 Nicholas Perrin Viognier Rhone Valley, France
$13
-
Ceviche Traditional
lime-cured raw snapper, cherry tomato, cilantro, cucumber, jalapeño, olives
$8
-
Enchiladas
[2] small roasted chicken enchiladas, mole Poblano
$8
-
Tostaditas de Jaiba
[3] tostadas with Gulf crab in salpicon
$7
-
Taquitos de Pollo
[3] rolled fried chicken tacos, refritos, salsa verde, crema fresca
$8
-
Costillas de Borrego
[2] lamb ribs, manchamanteles mole
$8
-
Guacamole, Salsa y Totopos
$8.50
The Taco Hours
Available Monday- Friday from 3-6pm-
Tacos Dorados de Papa
[3] potato tacos with avocado-tomatillo salsa, napa cabbage, pickled onions
$7
-
Taco de Chicharron
crispy pork skin, refritos, roasted tomatillo, cotija
$4
-
Taco de Pescado Estilo Baja
crispy fish taco, napa cabbage, chipotle-mayonnaise
$4.50
-
Taco de Carne Brava
wood-grilled skirt steak, rajas, avocado, refritos
$4
-
Taco “Late Riser”
chorizo, roasted potato, cilantro, onion
$3.50
-
Taco de Carnitas
slow-cooked pork with slasa Mexicana, cilantro, onion
$3.50
-
Taco de Pollo Encebollado
slow-cooked chicken, onion, poblano peppers, tomato, cilantro
$4