Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
Live music 11am till 2pm.
$35 per person / $12 per child (12 and under) not including beverage, tax and gratuity
**Special Vegetarian and Vegan Selections are available**
SPLIT PLATE +$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Ceviches Y Cocteles
-
Ceviche Tradicional
lime cured red snapper, olive, jalapeño, avocado, tomato, cilantro
$15
-
Atun
bluefin tuna, pureed gooseberry, kiwi, blood orange, lime, habanero
$14
-
Ceviche de Callo de Hacha
scallops ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas
$14
Sopas
-
Sopa de Hongos
mushroom soup, nopales, crema
$11
-
Mole de Olla
hearty oxtail soup, vegetables, onion and fresh cilantro
$14
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers and chicken
$10
Ensaladas
-
Ensalada de Betabel
beet salad, goat cheese, blood orange-honey vinaigrette
$12
-
Hugo’s Ensalada de Caesar
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese
$11
-
Ensalada de Jaiba
crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing
$21
Entremeses
-
Costillas de Borrego
lamb ribs, manchamanteles mole
$14
-
Codorniz
pan-seared bacon wrapped quail, butternut squash, pomegranate mole, pumpkin seeds
$14
-
Tacos Dorados de Papa
crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions
$10
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$13
-
Pulpo al Carbón
grilled octopus, onions and peppers, chipotle tomatillo salsa, small tortillas
$14
-
Chapulines
pan sautéed grasshoppers, guacamole, tortillas, chipotle tomatillo salsa
$10
-
Queso Flameado
wood grilled steak, onions, mushrooms, poblano peppers, Chihuahua cheese
$13
-
Taquito de Langosta
small lobster taco, frijoles refritos, pico de gallo
$16
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos, queso fresco
$12
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, salsa albanil, queso fresco, crema fresca, frijoles refritos
$12
Platos Fuertes
-
Cañita de Puerco
slow-braised pork shank, jicama-pineapple salad, camote morado, manchamanteles mole
$26
-
Pato en Mole Poblano
braised duck with mole Poblano and sweet potato
$29
-
Costilla de Res
short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce
$35
-
Cochinita Pibil
slow-roasted baby pig cooked in banana leaf, Yucatán-style, pickled onion, arroz negro, habanero salsa
$24
-
Carne Asada a la Tampiqueña
grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales
$37
-
Cabrito
roasted goat meat pulled from the bone, served with nopales asados, refritos, guacamole, salsa habanero
$27
-
Carnitas
tender slow cooked pork served with salsa Mexicana, cilantro and onion
$19
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin, served with chopped onion, cilantro, tortillas
$26
-
Carne Brava
wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas
$27
Mariscos Y Pescados
-
Arroz a la Tumbada
paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice
$32
-
Pescado Relleno Rostizado
whole semi-boneless catch of the day, deeply roasted vegetable stuffing, pipian verde, tortillas
$32
-
Tikin Xic
achiote rubbed grouper wrapped in banana leaf, grilled, jícama salad, pickled red onions
$30
-
Callo de Hacha
pan seared scallops over sweet corn bread, rajas con crema
$31
-
Camarones al Mojo de Ajo
sautéed shrimp in garlic-lime infused oil with chipotle pepper, white rice, nopales salad
$27
Al Lado
-
Camote
roasted sweet potato, crema, salsa macha, queso azul
$7
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$7
-
Coliflor
oven roasted cauliflower, squash-chapulin butter crust
$7
-
Repollitos
charred Brussels sprouts with cotija cheese
$7
-
Guacamole, Salsa y Totopos
$9.50
Monday - Friday (11 am until 3 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dos Por $24
-
Costillas de Borrego
lamb ribs, manchamanteles mole
$14
-
Ceviche Tradicional
lime cured red snapper, olive, avocado, tomato, jalapeño, cilantro
$15
-
Ceviche de Callo de Hacha
scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas
$14
-
Tacos Dorados de Papa
crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions
$10
-
Pulpo al Carbón
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
$14
-
Lechón
braised tender suckling pig, crisp skin, habanero salsa, tortillas
$13
-
Taquitos de Pollo
rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with friojles refritos
$12
Sopas Y Ensaladas
-
Ensalada de Betabel
beet salad, goat cheese, blood orange-honey vinaigrette
$12
-
Mole de Olla
hearty oxtail soup with vegetables, topped with onion and fresh cilantro
$14
-
Hugo’s Ensalada de Caesar
baby romaine, pumpkin seed Caesar dressing, asparagus, blue cheese
$11
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers and chicken
$10
Al Lado
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$7
-
Coliflor
oven roasted cauliflower, squash-chapulin butter crust
$7
-
Repollitos
charred Brussels sprouts with cotija cheese
$7
-
Camote
roasted sweet potato, crema, salsa macha, queso azul
$7
-
Guacamole, Salsa y Totopos
$9.50
Platos Fuertes
-
Trucha Rellena
mushroom tamal stuffed rainbow trout, mole amarillo, arroz blanco, refritos
$23
-
Pollito Rostizado
oven-roasted half chicken, wild mushrooms, green beans, crispy smashed potatoes, pipian rojo
$19
-
Huarache
“sandal” shaped large masa flatbread served with small salad and your choice of toppings:
-
Arrachera
skirt steak, roasted poblano, queso, tomato
$17
-
Pollo
chicken, tomatillo sauce, onions, crema, cilantro
$15
-
Tacos Brazas
steak, rajas, onion, guacamole, frijoles a la olla, tortillas
$18
-
Pescado en Mole Xico
pan seared catch of the day, corn pudding, green salad
$27
-
Tacos de Pescado Estilo Baja
crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla
$16
-
Ensalada de Jaiba
crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing
$21
-
Enchiladas de Pollo
roasted chicken filled, Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano
$17
-
Tlayuda
oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad
$18
-
Carnitas
tender slow cooked pork, salsa Mexicana, cilantro and onions
$19
-
Chile Relleno
poblano pepper stuffed with chicken, Chihuahua cheese, arroz a la Mexicana and frijoles a la olla
$16
-
Carne Brava
wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas
$27
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro and tortillas
$26
-
Cabrito
roasted goat meat pulled from the bone, nopales asados, guacamole, salsa habanero
$27
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies

Entremeses
-
Sopa de Hongos
mushroom soup, nopales, crema, serrano
$11
-
Ensalada de Betabel
beet salad, goat cheese, blood orange-honey vinaigrette
$12
-
Tacos Dorados de Papa
crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions
$9
-
Coctel de Vegetales
vegetable cocktail with cucumber, tomato, onion, avocado, jalapeño
$10
-
Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos, panela cheese
$12
-
Quesadillitas
huitlacoche quesadillas served with mole amarillo
$11
Platos Fuertes
-
Croqueta de Lentejas
lentil cake, poblano peppers with crema, seasonal veggies
$17
-
Rebanada de Coliflor
grilled cauliflower steak, Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, herbs, truffle oil
$16
-
Enchiladas
two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos
$16
-
Tacos de Rajas y Papas
poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco
$17
-
Chiles Rellenos
two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde
$17
-
Plato de Vegetales
quinoa, charred Brussels sprouts, huitlacoche quesadilla, asparagus, nopales salad, cauliflower, corn pudding, sauteéd greens
$17
Al Lado
-
Camote
roasted sweet potato, crema, salsa macha, queso azul
$7
-
Esparragos
wood grilled asparagus
$7
-
Repollitos
charred Brussels sprouts, cotija cheese
$7
-
Papas Bravas
roasted potato wedges, creamy chipotle
$7
-
Guacamole, Salsa y Totopos
$9.50
Dos Por $24
-
Costillas de Borrego
lamb ribs, manchamanteles mole
$14
-
Ceviche Tradicional
lime cured red snapper, olive, avocado, tomato, jalapeño, cilantro
$15
-
Ceviche de Callo de Hacha
scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas
$14
-
Tostadas de Camarones
[2] tostadas, garlic sautéed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo
$14
-
Tacos Dorados de Papa
crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions
$10
-
Pulpo al Carbón
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
$14
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, salsa verde, crema fresca with frijoles refritos
$12
-
Lechón
braised tender suckling pig, crisp skin, habanero salsa, tortillas
$13
Sopas Y Ensaladas
-
Ensalada de Betabel
beet salad, goat cheese, blood orange-honey vinaigrette
$12
-
Mole de Olla
hearty oxtail soup, vegetables, onion and fresh cilantro
$14
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers and chicken
$10
-
Hugo’s Ensalada de Caesar
baby romaine, asparagus, pumpkin seed Caesar
$11
Brunch Selections
-
Huevos Rancheros
two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese
$17
-
Huevos Poblanos
poached eggs over sweet cornbread with roasted potatoes and asparagus
$16
-
Filete con Huevos Divorciados
grilled tenderloin, refried beans, two poached eggs, red and greens salsa
$22
-
Huevos Motuleños
crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains, habanero salsa
$17
-
Huarache con Huevos
large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo, chicken, two eggs sunny-side-up
$16
-
Chilaquiles
Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
$16
-
Caballeros Pobres
Mexico’s version of French toast served with a small fruit salad
$15
-
Enchiladas de Pollo
[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos
$17
-
Ensalada de Jaiba
crab salad, avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing
$21
-
Tacos de Pescado Estilo Baja
crispy fish tacos, napa cabbage, chipotle mayonnaise, frijoles de la olla
$17
-
Tlayuda
oversized blue corn tortilla stuffed with grilled chopped skirt steak, housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad
$18
-
Carnitas
tender slow-cooked pork served with salsa Mexicana, cilantro and onions
$19
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
$26
-
Cabrito
roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero
$27
Al Lado
-
Papas Confitadas
smashed duck fat Yukon Gold potatoes, crema, cotija
$7
-
Coliflor
oven roasted cauliflower, squash-chapulin butter crust
$7
-
Repollitos
charred Brussels sprouts with cotija cheese
$7
-
Esparragos
wood-grilled asparagus
$7
-
Guacamole, Salsa y Totopos
$9.50
Please alert your server of any allergies
-
Tarta de Manzana
goat cheese-raisin ice cream
$9
-
Buñuelos
chocolate and coconut cream with raspberry sorbet, cacao nibs and toasted coconut
$9
-
Capirotada
México’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
$9
-
Pirámide de Chocolate
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
$9
-
Churros Rellenos con Dulce de Leche
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
$10
-
Flan de Queso
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
$9
-
Crepas con Cajeta
caramel filled crepes, dulce de leche ice cream, candied pecans
$9
-
Pastel de Chocolate al Chipotle
dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
$9
-
Sorbets
ask your server for today’s sorbet selection
$7
Ahogado
-drowned or drenched --
Helado de Calabaza y Tacha
roasted pumpkin ice cream drenched in Mexican brandy eggnog
$10
Happy Hour Specials
[Available Monday to Friday from 3pm– 6pm]Spirits & Cocktails $6
-
The Hugo Rita
-
Paloma Rustica
-
West Texas Walkabout
-
Mojito
-
Dark & Stormy
-
Agave Prescription
shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour Wine
-
Happy Hour White, Red & Rose
glass $6
bottle $22
-
Sangria
glass $6
bottle $18
-
Tiny Bubbles
sparkling wine, pomegranate, guava, ginger, lime
glass $6
bottle $18
Happy Hour Cerveza
-
Mexican Beers
$3
-
Texas Brewed
$4
-
Michelada
$5
Bocadillos
-
Swimming With Hugo
Celebrate the end of the work day by diving into a pairing of crisp white wine and ceviche traditional
-
'16 Nicholas Perrin Viognier Rhone Valley, France
$13
-
Tamales de Pescado
[2] fish tamales, tomato sauce
$8
-
Ceviche Traditional
lime-cured raw snapper, cherry tomato, cilantro, cucumber, jalapeño, olives
$8
-
Enchiladas
[2] small roasted chicken enchiladas, mole Poblano
$8
-
Borrego al Pastor
[1] wood-grilled, achiote rubbed lamb chop, mezcal roasted pineapple, Brussel sprouts
$8
-
Taco Cuaresmeño
chorizo-stuffed and bacon-wrapped jalapeño, housemade tortilla, refritos, cotija
$4
-
Tostaditas de Jaiba
[3] tostadas with Gulf crab in salpicon
$7
-
Taquitos de Pollo
[3] rolled fried chicken tacos, refritos, salsa verde, crema fresca
$8
-
Costillas de Borrego
[2] lamb ribs, manchamanteles mole
$8
-
Guacamole, Salsa y Totopos
$8.50
The Taco Hours
Available Monday- Friday from 3-6pm-
Tacos Dorados de Papa
[3] potato tacos with avocado-tomatillo salsa, napa cabbage, pickled onions
$7
-
Taco de Chicharron
crispy pork skin, refritos, roasted tomatillo, cotija
$4
-
Taco de Pescado Estilo Baja
crispy fish taco, napa cabbage, chipotle-mayonnaise
$4.50
-
Taco de Carne Brava
wood-grilled skirt steak, rajas, avocado, refritos
$4
-
Taco “Late Riser”
chorizo, roasted potato, cilantro, onion
$3.50
-
Taco de Carnitas
slow-cooked pork with slasa Mexicana, cilantro, onion
$3.50
-
Taco de Pollo Encebollado
slow-cooked chicken, onion, poblano peppers, tomato, cilantro
$4