Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
Live music by house band, Viento - 11am till 2pm.
$35 per person / $12 per child (12 and under) not including beverage, tax and gratuity
Dinner
CEVICHES Y COCTELESscallops ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas Ceviche Verde | 15 red snapper, avocado, cucumber, olive, cactus, cilantro, tomatillo, jalapeño, lemon juice Ceviche de Atun | 14 tuna, mandarin, jicama, chile de agua, avocado SOPAScauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish and salsa macha Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken ENSALADASmache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese Ensalada de Jaiba | 17 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing ENTREMESESTamales de Cochinita Pibil | 10 slow-roasted baby pig, pickled onion, habanero salsa Carnitas de Pato | 13 duck carnitas, tomatillo sauce, tortillas Tacos Dorados de Papa | 10 crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions Lechón | 13 braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling Pulpo al Carbón | 14 grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas Chapulines | 10 pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa Queso Flameado | 13 wood grilled steak, onions, mushrooms, rajas, Chihuahua cheese Taquito de Langosta | 11 small lobster taco, frijoles refritos, pico de gallo Empanadas de Plátano | 12 plantain turnovers stuffed with frijoles refritos, queso fresco Taquitos de Pollo | 12 rolled fried chicken tacos, guacamole, salsa albanil, queso fresco, crema fresca with frijoles refritos | PLATOS FUERTESbraised duck with mole Poblano and Tamalayota Mexican squash Costilla de Res | 32 short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce Cochinita Pibil | 24 slow-roasted baby pig cooked in banana leaf, Yucatán-style, pickled onions, arroz negro and habanero salsa Carne Asada a la Tampiqueña | 34 grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales Cabrito | 27 roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero Carnitas | 18 tender slow cooked pork served with salsa Mexicana, cilantro and onions Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas Carne Brava | 26 wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas MARISCOS Y PESCADOS Arroz a la Tumbada | 32 Paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice Pescado Relleno Rostizado | 32 whole boneless striped bass, Mexican squash and root vegetable stuffing, chipotle-tomatillo salsa, tortillas Makkum | 31 catch of the day over stew of potato, tomato, fennel, oregano, chile de árbol Callo de Hacha | 29 pan seared scallops over sweet corn bread with rajas con crema Camarones al Mojo de Ajo | 24 sautéed shrimp in garlic-lime infused oil with chipotle pepper, white rice, nopales salad AL LADOPapas Confitadas 7smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Esparragos 7 wood grilled asparagus Guacamole, Salsa y Totopos 9.5 |
**Special Vegetarian and Vegan Selections are available**
SPLIT PLATE +$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Lunch
M O N D A Y - F R I D A Y ( 11 AM UNTIL 3 PM )
DOS POR $22Ceviche de Callo de Hacha | 14 scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas Tamales de Cochinita Pibil | 10 slow-roasted baby pig, pickled onion, habanero salsa Ceviche Verde | 15 red snapper, avocado, cucumber, olive, cactus, cilantro, tomatillo, jalapeño, lemon juice Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions Carnitas de Pato | 13 duck carnitas, tomatillo sauce, tortillas Taquito de Langosta | 11 small lobster taco, frijoles refritos, pico de gallo Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquitos de Pollo | 12 rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with friojles refritos SOPAS Y ENSALADASSopa de Coliflor | 10 cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish and salsa macha Hugo’s Ensalada de Caesar | 11 baby romaine, pumpkin seed Caesar dressing, asparagus, blue cheese Ensalada de Higos y Mango | 12 mache, frisee, radicchio, queso de cabra, roasted figs, mango, sesame dressing Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken AL LADOPapas Confitadas 7smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Esparragos 7 wood-grilled asparagus Guacamole, Salsa y Totopos 9.5 | PLATOS FUERTESHuaraches “sandal” shaped large masa flatbread served with small salad and your choice of toppings: Arrachera - skirt steak, roasted poblano, queso, tomato 17 Pollo - chicken, tomatillo sauce, onions, crema, cilantro 15 Tacos Brazas | 18 steak, rajas, onion, guacamole, frijoles a la olla, warm tortillas Pescado en Mole Xico | 27 pan seared catch of the day, corn pudding , green salad Callo de Hacha | 24 [3] pan-seared scallops, mole amarillo,spicy summer vegetables, fresh albañil salsa Tacos de Pescado Estilo Baja | 16 crispy fish tacos, Napa cabbage chipotle-mayonnaise, frijoles de la olla Ensalada de Jaiba | 17 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing Enchiladas de Pollo | 17 roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad Carnitas | 18 tender slow cooked pork served with salsa Mexicana, cilantro and onions Chile Relleno | 16 poblano pepper stuffed with chicken, Chihuahua cheese, with arroz a la Mexicana and frijoles a la olla Carne Brava | 26 wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana, tortillas Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, served with chopped onion, fresh cilantro and warm tortillas Cabrito | 27 roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Vegetarian
EntremesesSopa de Coliflor | 10 cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish and salsa macha Ensalada de Higos y Mango | 12 mache, frisee, radicchio, queso de cabra, roasted figs, mango, sesame dressing Tacos Dorados de Papa | 9 crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions Coctel de Vegetales | 8 vegetable cocktail with cucumber, tomato, onion, avocado, jalapeño Empanadas de Plátano | 12 plantain turnovers stuffed with frijoles refritos, panela cheese Quesadillitas | 10 huitlacoche quesadillas served with mole amarillo Platos FuertesCrepa Enchiladas | 16smashed potato, onion, garlic, greens, Chihuahua cheese, pasilla mole Rebanada de Coliflor | 16 Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, herbs, truffle oil Enchiladas | 15 two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, chihuahua cheese and crema fresca, served with arroz blanco and vegetarian refritos | Tacos | 15 dressed appropriately and served with guacamole and arroz blanco. Rajas y Papas - poblano peppers, caramelized onions and diced potatoes Calabacitas – Mexican squash, corn, tomato, watercress Hongos y Verdolagas - mushrooms and purslane Chiles Rellenos | 15 two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde Plato de Vegetales | 15 quinoa, charred Brussels sprouts, huitlacoche quesadilla, asparagus, nopales salad, cauliflower, corn pudding, sauteéd greens Al lado 7Esparragoswood grilled asparagus Repollitos charred Brussels sprouts, cotija cheese Papas Bravas roasted potato wedges, creamy chipotle Guacamole, Salsa y Totopos 9.5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Saturday Brunch
( 11 AM UNTIL 3 PM )
DOS POR $22scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeño, radish, red beet tostadas Tamales de Cochinita Pibil | 10 slow-roasted baby pig, pickled onion, habanero salsa Ceviche Verde | 15 red snapper, avocado, cucumber, olive, cactus, cilantro, tomatillo, jalapeño, lemon juice Tostadas de Camarones | 14 [2] tostadas, garlic sautéed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo Tacos Dorados de Papa | 10 crispy potato tacos, avocado tomatillo salsa, napa cabbage and pickled onions Carnitas de Pato | 13 duck carnitas, tomatillo sauce, tortillas Pulpo al Carbón | 14 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas Taquitos de Pollo | 12 rolled fried chicken tacos, guacamole, salsa verde, crema fresca with frijoles refritos Lechón | 13 braised tender suckling pig, crisp skin, habanero salsa, tortillas Taquito de Langosta | 11 small lobster taco, frijoles refritos, pico de gallo SOPAS Y ENSALADASEnsalada de Higos y Mango | 12 mache, frisee, radicchio, queso de cabra, roasted figs, mango, sesame dressing Sopa Azteca | 10 tortilla soup flavored with dried chipotle peppers and chicken Sopa de Coliflor | 10 cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish and salsa macha Hugo’s Ensalada de Caesar | 11 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese | BRUNCH SELECTIONSHuevos Rancheros | 16two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese Huevos Poblanos| 15 poached eggs over sweet cornbread with roasted potatoes and asparagus Filete con Huevos Divorciados | 21 grilled tenderloin served with refried beans, two poached eggs with red and greens salsa Huevos Motuleños | 16 crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa Huarache con Huevos | 15 large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo and chicken served with two eggs sunny-side-up Chilaquiles | 15 Hugo’s totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny-side-up Caballeros Pobres | 14 Mexico’s version of French toast served with a small fruit salad Enchiladas de Pollo | 17 [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos Ensalada de Jaiba | 17 raw crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing Tacos de Pescado Estilo Baja | 17 crispy fish tacos, Napa cabbage, chipotle mayonnaise, frijoles de la olla Tlayuda | 18 oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad Carnitas | 19 tender slow-cooked pork served with salsa Mexicana, cilantro and onions Barbacoa | 26 lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas Cabrito | 27 roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero AL LADOPapas Confitadas 7smashed duck fat Yukon Gold potatoes, crema, cotija Coliflor 7 oven roasted cauliflower, squash-chapulin butter crust Repollitos 7 charred Brussels sprouts with cotija cheese Esparragos 7 wood-grilled asparagus Guacamole, Salsa y Totopos 9.5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dessert
Buñuelos 9
chocolate and coconut cream with raspberry sorbet, cacao nibs and toasted coconut
tequila syrup-soaked baba dough bread, salted caramel, lime gel, summer fruit
Capirotada 9
México’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
Pirámide de Chocolate 9
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
Churros Rellenos con Dulce de Leche 10
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
Flan de Queso 9
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
Crepas con Cajeta 9
caramel filled crepes, dulce de leche ice cream, candied pecans
Pastel de Chocolate al Chipotle 9
dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
Sorbets 7
ask your server for today’s sorbet selection
Please alert your server of any allergies
Bar
Happy Hour Specials[Available Monday to Friday from 3pm– 6pm]SPIRITS & COCKTAILS 6 The Hugo Rita Paloma Rustica West Texas Walkabout Mojito Dark & Stormy Agave Prescription | shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour White, Red & Rose 6 glass 22 bottle Sangria 6 glass 18 bottle Tiny Bubbles | sparkling wine, pomegranate, guava, ginger, lime 6 glass 18 bottle
Mexican Beers 3 Texas Brewed 4 Michelada 5
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BOCADILLOSSwimming With Hugo 13Celebrate the end of the work day by diving into a pairing of crisp white wine and ceviche traditional. '16 Nicholas Perrin Viognier Rhone Valley, France Tamales de Cochinita 8 [2] slow roasted baby pig, pickled onion, habanero sauce Ceviche Traditional 8 lime-cured snapper, cherry tomato, cilantro, cucumber, jalapeño, olives Enchiladas 8 [2] small roasted chicken enchiladas with mole Poblano Borrego al Pastor 8 wood-grilled, achiote rubbed lamb chops, mezcal roasted pineapple, black beans Taco Cuaresmeño 4 large jalapeño stuffed with chorizo drizzled with cotija cheese Tostaditas de Jaiba 7 [3] tostadas with Gulf crab in salpicon Taquitos de Pollo 7 [3] rolled fried chicken tacos, refritos, salsa verde and crema fresca Guacamole, Salsa y Totopos 8.5 |
Tamales de Elote
Fresh Corn Tamales
made with Fresh Corn Masa
Join Chef Hugo in celebrating the Harvest!
Our star ingredient, corn has historically been the staple food for Mexicans. This September Chef Hugo creates a fluffy and delicious tamal honoring the flavors, traditions, and culture of central Mexico, his homeland and where most of the corn harvest takes place year after year.
Available September during Lunch and Dinner service!
— 2 fresh corn tamales, choose your style
$10
Tradicional, salsa macha, crema fresca, queso fresco
Huitlacoche Mole, queso cotija
Mole Amarillo, roasted mushrooms
