Sunday Brunch Buffet

Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, avocado, tomatillo, lime juice

$15

Atun Tropical

yellowfin tuna, pineapple, mango, papaya, avocado, cucumber, orange, onion, lime, olive oil

$14

Campechana Pacifico

abalone, yellow fin tuna, fish, pineapple-habanero relish, gooseberry, cucumber, lemon

$15

Sopa de Flor de Calabaza

squash blossom soup

$10

Sopa Azteca

tortilla soup flavored with dried chipotle peppers and chicken

$10

Ensalada de Higos y Verdolagas

purslane and fig salad, goat cheese, tamarind dressing

$11

Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese

$11

Ensalada de Jaiba

crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing

$21

Costillas de Borrego

lamb ribs, manchamanteles mole

$14

Tacos Dorados de Papa

crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions

$11

Lechón

braised tender suckling pig with crisp skin, habanero salsa, tortillas

$13

Pulpo al Carbón

grilled octopus, onions and peppers, chipotle tomatillo salsa, small tortillas

$15

Chapulines

pan sautéed grasshoppers, guacamole, tortillas, chipotle tomatillo salsa

$12

Queso Flameado

wood grilled steak, onions, mushrooms, poblano peppers, Chihuahua cheese

$13

Taquito de Langosta

small lobster taco, frijoles refritos, pico de gallo

$16

Empanadas de Plátano

plantain turnovers stuffed with frijoles refritos, queso fresco

$12

Taquitos de Pollo

rolled fried chicken tacos, guacamole, salsa albanil, queso fresco, crema fresca, frijoles refritos

$12

Cañita de Borrego

slow-braised lamb shank, mole verde, squash, white beans, green beans, masa dumplings

$33

Pato en Mole Poblano

braised duck with mole Poblano and sweet potato

$29

Costilla de Res

short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce

$35

Carne Asada a la Tampiqueña

grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales

$37

Cabrito

roasted goat meat pulled from the bone, served with nopales asados, refritos, guacamole, salsa habanero

$29

Carnitas

tender slow cooked pork served with salsa Mexicana, cilantro and onion

$19

Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin, served with chopped onion, cilantro, tortillas

$28

Carne Brava

wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas

$27

Pescado Relleno Rostizado

whole semi-boneless catch of the day, black bean and sesame seed tamal, pipian rojo

$32

Atun Tatemado

charred yellowfin tuna, bean tamal, mango mole, plantain molotes, ash

$29

Arroz a la Tumbada

paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice

$32

Callo de Hacha

pan seared scallops over sweet corn bread, rajas con crema

$31

Camarones al Mojo de Ajo

sautéed shrimp in garlic-lime infused oil with chipotle pepper, green rice, nopales salad

$27

Elotitos

roasted baby corn, chipotle mayo, queso cotija

$8

Alcachofa al Ajillo

roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce

$8

Papas Confitadas

smashed duck fat Yukon Gold potatoes, crema, cotija

$8

Coliflor

oven roasted cauliflower, squash-chapulin butter crust

$8

Repollitos

charred Brussels sprouts with cotija cheese

$8

Guacamole, Salsa y Totopos

$9.50

Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice

$15

Costillas de Borrego

lamb ribs, manchamanteles mole

$14

Tacos Dorados de Papa

crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions

$11

Pulpo al Carbón

grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas

$15

Lechón

braised tender suckling pig, crisp skin, habanero salsa, tortillas

$13

Taquitos de Pollo

rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos

$12

Ensalada de Higos y Verdolagas

purslane and fig salad, goat cheese, tamarind dressing

$10

Sopa de Flor de Calabaza

squash blossom soup

$10

Hugo’s Ensalada de Caesar

baby romaine, pumpkin seed Caesar dressing, asparagus, blue cheese

$11

Sopa Azteca

tortilla soup flavored with dried chipotle peppers and chicken

$10

Alcachofa al Ajillo

roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce

$8

Elotitos

roasted baby corn, chipotle mayo, queso cotija

$8

Papas Confitadas

smashed duck fat Yukon Gold potatoes, crema, cotija

$8

Coliflor

oven roasted cauliflower, squash-chapulin butter crust

$8

Repollitos

charred Brussels sprouts with cotija cheese

$8

Guacamole, Salsa y Totopos

$9.50

Trucha Rellena

mushroom tamal stuffed rainbow trout, mole amarillo, arroz blanco, refritos

$23

Pollito Rostizado

oven-roasted half chicken, wild mushrooms, green beans, crispy smashed potatoes, pipian rojo

$19

Huarache

griddled masa shaped like a sandal, served with small salad and your choice of toppings:

Arrachera

skirt steak, roasted poblano, queso, tomato

$17

Pollo

chicken, tomatillo sauce, onions, crema, cilantro

$15

Pescado en Esquites

catch of the day, corn, tamal de frijol, chipotle mayo

$27

Tacos Brazas

steak, rajas, onion, guacamole, frijoles a la olla, tortillas

$18

Tacos de Pescado Estilo Baja

crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla

$17

Ensalada de Jaiba

crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing

$21

Enchiladas de Pollo

roasted chicken filled, Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano

$17

Tlayuda

oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad

$18

Carnitas

tender slow cooked pork, salsa Mexicana, cilantro and onions

$19

Chile Relleno

poblano pepper stuffed with chicken, Chihuahua cheese, arroz a la Mexicana and frijoles a la olla

$16

Carne Brava

wood grilled skirt steak, poblano peppers, guacamole, refritos, arroz a la Mexicana, tortillas

$27

Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro and tortillas

$28

Cabrito

roasted goat meat pulled from the bone, nopales asados, guacamole, salsa habanero

$29

Ensalada de Higos y Verdolagas

purslane and fig salad, goat cheese, tamarind dressing

$10

Tacos Dorados de Papa

crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions

$11

Coctel de Vegetales

vegetable cocktail with cucumber, tomato, onion, avocado, jalapeño

$10

Empanadas de Plátano

plantain turnovers stuffed with frijoles refritos, panela cheese

$12

Quesadillitas

huitlacoche quesadillas served with mole amarillo

$11

Croqueta de Lentejas

lentil cake, poblano peppers with crema, seasonal veggies

$17

Rebanada de Coliflor

grilled cauliflower steak, Aztec grain blend, black beans, potatoes, bell peppers, onions, garlic, herbs, truffle oil

$16

Enchiladas

two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos

$16

Tacos de Rajas y Papas

poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco

$17

Chiles Rellenos

two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipián verde

$17

Plato de Vegetales

quinoa, charred Brussels sprouts, huitlacoche quesadilla, asparagus, nopales salad, cauliflower, corn pudding, sauteéd greens

$17

Elotitos

roasted baby corn, chipotle mayo, queso cotija

$8

Alcachofa al Ajillo

roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce

$8

Esparragos

wood grilled asparagus

$8

Repollitos

charred Brussels sprouts, cotija cheese

$8

Papas Bravas

roasted potato wedges, creamy chipotle

$8

Guacamole, Salsa y Totopos

$9.50

Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice

$15

Costillas de Borrego

lamb ribs, manchamanteles mole

$14

Tostadas de Camarones

[2] tostadas, garlic sautéed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo

$14

Tacos Dorados de Papa

crispy potato tacos, avocado tomatillo salsa, jalapeño, napa cabbage, pickled onions

$11

Pulpo al Carbón

grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas

$15

Taquitos de Pollo

rolled fried chicken tacos, guacamole, salsa verde, crema fresca with frijoles refritos

$12

Lechón

braised tender suckling pig, crisp skin, habanero salsa, tortillas

$13

Ensalada de Higos y Verdolagas

purslane and fig salad, goat cheese, tamarind dressing

$10

Sopa de Flor de Calabaza

squash blossom soup

$10

Sopa Azteca

tortilla soup flavored with dried chipotle peppers and chicken

$10

Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar

$11

Huevos Rancheros

two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese

$17

Huevos Poblanos

poached eggs over sweet cornbread, papas bravas, seasonal vegetables

$16

Filete con Huevos Divorciados

grilled tenderloin, refried beans, two poached eggs, red and greens salsa

$22

Huevos Motuleños

crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains, habanero salsa

$17

Huarache con Huevos

large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo, chicken, two eggs sunny-side-up

$16

Chilaquiles

Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up

$16

Caballeros Pobres

Mexico’s version of French toast served with a small fruit salad

$15

Enchiladas de Pollo

[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos

$17

Ensalada de Jaiba

crab salad, avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing

$21

Tacos de Pescado Estilo Baja

crispy fish tacos, napa cabbage, chipotle mayonnaise, frijoles de la olla

$17

Tlayuda

oversized blue corn tortilla stuffed with grilled chopped skirt steak, housemade Oaxacan quesillo, arroz a la Mexicana, watercress salad

$18

Carnitas

tender slow-cooked pork served with salsa Mexicana, cilantro and onions

$19

Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas

$28

Cabrito

roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero

$29

Alcachofa al Ajillo

roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce

$8

Elotitos

roasted baby corn, chipotle mayo, queso cotija

$8

Papas Confitadas

smashed duck fat Yukon Gold potatoes, crema, cotija

$8

Coliflor

oven roasted cauliflower, squash-chapulin butter crust

$8

Repollitos

charred Brussels sprouts with cotija cheese

$8

Esparragos

wood-grilled asparagus

$8

Guacamole, Salsa y Totopos

$9.50

The Hugo Rita

Paloma Rustica

West Texas Walkabout

Mojito

Dark & Stormy

Agave Prescription

shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal

Happy Hour White, Red & Rose

glass $6

bottle $22

Sangria

glass $6

bottle $18

Tiny Bubbles

sparkling wine, pomegranate, guava, ginger, lime

glass $6

bottle $18

Mexican Beers

$3

Texas Brewed

$4

Michelada

$5

Swimming With Hugo

Celebrate the end of the work day by diving into a pairing of crisp white wine and ceviche traditional

'16 Nicholas Perrin Viognier Rhone Valley, France

$13

Ceviche Traditional

lime-cured raw snapper, cherry tomato, cilantro, cucumber, jalapeño, olives

$8

Enchiladas

[2] small roasted chicken enchiladas, mole Poblano

$8

Tostaditas de Jaiba

[3] tostadas with Gulf crab in salpicon

$7

Taquitos de Pollo

[3] rolled fried chicken tacos, refritos, salsa verde, crema fresca

$8

Costillas de Borrego

[2] lamb ribs, manchamanteles mole

$8

Guacamole, Salsa y Totopos

$8.50

Tacos Dorados de Papa

[3] potato tacos with avocado-tomatillo salsa, napa cabbage, pickled onions

$7

Taco de Chicharron

crispy pork skin, refritos, roasted tomatillo, cotija

$4

Taco de Pescado Estilo Baja

crispy fish taco, napa cabbage, chipotle-mayonnaise

$4.50

Taco de Carne Brava

wood-grilled skirt steak, rajas, avocado, refritos

$4

Taco “Late Riser”

chorizo, roasted potato, cilantro, onion

$3.50

Taco de Carnitas

slow-cooked pork with slasa Mexicana, cilantro, onion

$3.50

Taco de Pollo Encebollado

slow-cooked chicken, onion, poblano peppers, tomato, cilantro

$4