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Día de los Muertos

a close up of a box

DAY OF THE DEAD MENU

OFFERED OCTOBER 29-31 & NOVEMBER 2, 2021


AMUSE

SOPA DE CAMOTE

sweet potato soup, pear, almonds, sesame, spices


ENTREMESES

ENSALADA DE CALABAZA

greens, roasted butternut squash, blood orange, pomegranate, blue cheese, almonds

TAMAL DE PUERCO EN ADOBO

slow-roasted pork tamal, puya adobo, pickle onions

GARNACHAS DE TINGA DE POLLO

crispy oval sweet potato cakes, chicken tinga, shredded carrots cooked in deeply roasted tomato-chipotle sauce, avocado, queso, crema

 

PLATOS FUERTES

COSTILLAS DE RES

slow-braised short ribs, mole Poblano, cornbread, chard quelites

POZOLE VERDE DE PUERCO

hominy corn soup, pork, radish, Napa cabbage, onion, oregano, tostadas

TLACOYO

masa stuffed with black beans, crema, queso fresco, guajillo sauce, roasted vegetables


POSTRES

PAN DE MUERTO

traditional baked day of the dead sweet roll, vanilla mousse, chocolate caliente

PASTEL DE QUESO Y CALABAZA

pumpkin cheesecake, chocolate cream, piloncillo syrup


$46 per person plus tax and gratuity

For reservations, click HERE or call 713-524-7744