Valentine's Day Dinner Menu
¡Feliz Día de San Valentín!
Set Menu on February 14
ENTRADA
Ensalada Roja
red oak, mixed greens, orange slices, dried cherries, blue cheese, candied pecans, pomegranate-orange vinaigrette
Sopa de Coliflor
creamy cauliflower soup, cotija, peppers
ENTREMES
Ceviche Verde
red snapper, avocado, cucumber, jalapeño, olive, cilantro, lime
Empanadas de Costilla de Res
braised short rib empanadas, mole pasilla
Tacos Dorados de Papa
pan-fried potato tacos, napa cabbage, pickled onions, pickled jalapeño, avocado-tomatillo salsa
PLATOS FUERTE
Pescado en Mole Amarillo
pan-seared catch of the day, zucchini, broccolini, potatoes, cherry tomatoes
Filete de Res
wood-grilled prime beef tenderloin, black bean tamal, Brussels sprouts, mole negro
Callo de Hacha
pan-seared seared scallops, sweet cornbread, poblano sauce, sautéed spinach
Costillas de Borrego
grilled rack of lamb, mashed potatoes, mole coloradito
Cremoso de Hongos Silvestres
creamy rice, oven-roasted vegetables, sautéed wild mushrooms, poblano sauce
POSTRE
Flan de Frambuesa
raspberry flan, passion fruit, candied pistachios, Chantilly cream
Pastel de Macadamia y Chocolate
macadamia-dark chocolate cake, sweet cream filling, macadamia cream, fresh seasonal berries
Featuring live music
$87 per person plus tax, gratuity, and beverage
optional beverage pairing $39 per person