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Valentine's Day Dinner

¡FELIZ DIA DE SAN VALENTÍN!

February 14, 2020


ENTRADA

Empanadas de Camaron

crispy shrimp turnovers, chipotle mayo

Carnitas de Pato

duck carnitas, tomatillo sauce, tortillas

Garnacha

sweet potato masa boat, wild mushrooms, garlic, pipian rojo


ENTREMES

Ensalada Roja

red oak lettuce, endive, blood orange, pomegranate, caramelized pecans, honey-goat cheese, cheese piloncillo dressing

Ceviche Acalpuqueño

abalone, yellowfin tuna, snapper, pineapple-habanero relish, gooseberry, cucumber, Meyer lemon

Sopa Alcachofas

green garlic soup, artichoke, roasted poblano

Cazuela de Chochoyotes

huitlacoche mole, masa dumplings, wild mushrooms


PLATOS FUERTE

Callo de Hacha

pan-seared scallops, mole cornbread, rajas con crema

Lomo de Res Enrollado

wood-roasted beef tenderloin stuffed with smoked mushrooms and morita chiles, black bean tamal

Makkum

catch of the day over stew of potato, tomato, fennel, oregano, chile de árbol

Costillas de Borrego

wood-grilled lamb chops, homemade lamb sausage, mole manchamanteles, black beans, mushroom tamal

Langosta Asada

fire-roasted lobster, chile morita butter, Mexican rice, refritos, guacamole [additional $18]

Tamal Azteca

tortilla layers, huitlacoche, wild mushrooms


POSTRE

Chocolate y Xoconostle

prickly pear coulis, leche quemada cream, cacao nibs

Cremoso de Fresa y Frambuesa

almond sponge cake, rose petal cream, silver tequila gelifie


$79 per person plus tax, gratuity & beverages

For reservations, please call 713-524-7744

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