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Thanksgiving Take Away

Oct 18 2016

Thanksgiving Take Away

Holiday Take Home

Let Hugo’s Kitchen help take care of all the fixings for your Thanksgiving Feast. Chef Hugo’s versions of traditional classics are a must for every Holiday occasion. Our Platillo Familiar and à La Carte items can be pre-ordered in advance and will be ready for pick up from Monday, November 20th - Wednesday, November 23rd, 11am- 9pm at your selected date and time. Please download and print our order form and email your order to our Banquet Manager Jackie Lara at jackie@hugosrestaurant.net or by calling 713-524-7744 .

To view PDF Order Form click here .

A LA CARTE ENTREMESES
Shrimp Cocktail shrimp with totopos  $24 lb
Campechana Cocktail with totopos $28 lb
Sopa de Calabaza (1/2 gal, 8 servings) $32
Chicken and Mole tamales (dz) $24
Seafood Tamales (dz) $24


A LA CARTE PLATOS FUERTES                               
Pierna Mechada (10-12 lb) $180
apricot marmalade rubbed boneless pork leg, almonds, raisins
Carnitas $20 lb
Chiles en Nogada (dz) $86
poblano chilis filled with picadillo topped with walnut-based cream sauce and pomegranate seeds
Chiles Rellenos de Pollo (dz) $82
poblano chilis filled with shredded chicken and cheese
Chile Relleno Vegetariano (dz) $78
poblano chilis filled with mixed vegetables and cheese
Chicken Enchiladas Rojas (dz) $48
Chicken Enchiladas Verdes (dz) $48

A LA CARTE ACOMPAÑAMIENTOS
12-15 SERVINGS
Ensalada de Ejote y Queso Gorgonzola (10x13 pan) $35
green bean salad, diced pecans, dried cranberries, Gorgonzola cheese, toasted pepita seeds
Puree de Calabaza (10x13) $ 38
butternut squash puree
Papas Bravas con Rajas (10x13) $26
roasted potatoes and peppers
Mole Cornbread (10x13) $35
Corn Pudding  (10x13 pan) $35
Guacamole $32 per quart
Salsa Mexicana $10 per quart
Salsa Habanero $12 per quart


A LA CARTE POSTRES
Hot Chocolate tablet (makes 6 cups) $8
Capirotada (10 x 13 pan) $35
Mexican Bread Pudding
Flan de Queso (9” round) $34
Alfajores Cookies (3 dozen) $27
Tres Leches (10 x 13 pan) $45
Pumpkin Cheesecake (10” round) $40

PLATILLO FAMILIAR
12-15 servings of each $318.00
Pierna Mechada (10-12 lb)
Mole corn bread (10x13 pan)
Puree de Calabaza (10x13 pan) 
Ensalada de Ejotes y Queso Gorgonzola (10x13 pan)
Dessert choice  
Capirotada (10x13 pan) $35
Pumpkin cheesecake (10x13 pan) 
Tres leches (10x13 pan) $45


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