The Diverse Flavors of Regional Mexican Cooking
Experience a culinary journey through the many regions of Mexico at Hugo's Restaurant, located in Houston's historic Montrose neighborhood near the Menil Collection. Since 2002, Executive Chef Hugo Ortega has remained dedicated to the art of scratch-made Mexican cuisine. Our menus feature everything from slow-cooked lechón and fresh ceviches to traditional moles and house-made cheeses, all prepared with the soulful techniques of old Mexico. Whether you are joining us for a wood-fired dinner, a casual lunch, or our award-winning Sunday brunch buffet, every dish celebrates the vibrant heritage of Chef Hugo's homeland.