- Lunch
- Dinner
- Saturday Brunch
- Sunday Brunch Buffet
- Vegan & Vegetarian Menu
- Dessert
- Happy Hour & Bar Menu
- Margaritas & Cocktails
Thursday & Friday (11:30 am until 3 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dos Por $28
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$18
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$17
-
Chapulines
pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$16
-
Lechon
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$16
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos
$14
-
Empanadas de Plátano
plantain turnovers stuffed with, refritos, queso fresco
$14
Sopas Y Ensaladas
-
Hugo’s Ensalada de Caesar
baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese [add chicken +8]
$12
-
Ensalada de Calabaza
tamalayota squash, greens, goat cheese, caramelized pepitas, orange vinaigrette
$14
-
Sopa Azteca
tortilla soup flavored with dried chipotle peppers
$11
Al Lado
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Coliflor
oven-roasted cauliflower, pipian verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
-
Guacamole, Salsa y Totopos
$12
Platos Fuertes
-
Enchiladas del Dia
ask your server for the day’s selection
$22
-
Chile Relleno
poblano stuffed with chicken, cheese, topped with pipian verde with arroz a la Mexicana, refritos
$19
-
Tlayuda
oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo
$20
-
Huarache de Res
large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco
$19
-
Tacos de Birria
lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Tacos de Pescado Estilo Baja
crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos
$22
-
Tostadas de Camarones
two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
$20
-
Tacos de Carnitas
home made tortillas with pork carnitas, pico de gallo, refritos
$22
-
Cemita de Puerco
pork milanesa sandwich, refritos, Oaxacan cheese, tomato, avocado, pickled jalapeños, chipotle mayo, papas bravas
$22
-
Panucho y Salbute
Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
$18
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Crudos
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$18
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
Sopas y Ensaladas
-
Ensalada de Calabaza
tamalayota squash, greens, blood orange, Pomegranate bleu cheese, almonds
$14
-
Hugo’s Ensalada de Caesar
baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese
$12
-
Sopa Azteca
tortilla soup flavored with chicken, dried chipotle peppers
$11
Entremeses
-
Taco de Patita de Puerco
boneless pig foot taco, beer batter crust, crunchy garnishes
$13
-
Tuetano Rostizado
wood-roasted bone marrow, beefy bits, mushrooms, toast
$16
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$16
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$17
-
Chapulines
pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$16
-
Taquito de Langosta
small lobster taco, refritos, pico de gallo, avocado,
$19
-
Empanadas de Plátano
plantain turnovers stuffed with refritos, queso fresco
$14
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, guacamole, queso fresco, crema, refritos
$14
-
Tacos Dorados de Papa
pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
$13
Platos Fuertes
-
Filete Oaxaqueno
10 oz petite filet, mole pasilla mixe, mushroom-black bean tamal
$33
-
Chamorro de Puerco
slow-roasted pork shank, puya adobo, pork tamal, jicama salad
$34
-
Pato en Mole Poblano
crispy duck, mole Poblano, mole cornbread, calabaza puree
$31
-
Carnitas
tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
$22
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
$32
-
Carne Brava *
Black Angus skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, refritos, arroz a la Mexicana
$32
-
Cabrito
marinated goat in salsa de ajo, roasted and pulled from the bone, nopales asados, refritos, guacamole, salsa habanero
$32
-
Carne Asada a la Tampiqueña
certified prime Black Angus ribeye, refritos, enmoladas, nopales salad
$48
-
Enchiladas
ask your server for the day's selection
$22
Mariscos y Pescados
-
Pescado en Mole Amarillo
catch of the day, mole Amarillo, baby zucchini, cherry tomatoes, onion, broccolini
$32
-
Mariscos al Ajillo
sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco
$39
-
Callo de Hacha
pan-seared scallops over sweet cornbread, poblano cream and sautéed spinach
$35
-
Arroz a la Tumbada
rich, brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams
$32
-
Cremoso con Camarones Asados
garlic roasted shrimp, chipotle pepper, creamy rice
$29
Al Lado
-
Coliflor
oven-roasted cauliflower, pipian verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Hongos en Mole
wild mushrooms in mole poblano sauce
$9
-
Guacamole, Salsa y Totopos
$12
Saturdays 11am -3pm
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Sopas Y Ensaladas
-
Ensalada de Calabaza
tamalayota squash, greens, Goat cheese, caramelized pepitas, orange vinaigrette
$14
-
Hugo’s Ensalada de Caesar
baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese
$12
-
Sopa Azteca
tortilla soup flavored with chicken, dried chipotle peppers
$11
Entremeses
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$18
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
-
Empanadas de Plátano
plantain turnovers stuffed with refritos and queso fresco
$14
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$17
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$16
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos
$14
Brunch Selections
-
Huarache de Res
large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg
$19
-
Chile Relleno de Desayuno
roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate
$18
-
Huevos Rancheros*
two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese
$22
-
Huevos Poblanos*
poached eggs over sweet cornbread with roasted potatoes and green beans
$18
-
Chilaquiles*
Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
$18
-
Tacos de Pescado Estilo Baja
crispy fish tacos, napa cabbage, chipotle-mayonnaise, refritos
$20
-
Tostadas de Camarones
two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
$20
-
Enchiladas del Dia
ask your server for the day's selection
$22
-
Tacos de Birria
beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Carnitas
tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions
$22
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
$32
-
Panucho y Salbute
Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
$18
Al Lado
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Coliflor
oven roasted cauliflower, pipian verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
à la carte dinner menu starts at 3pm
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
- Live music 11am till 2pm -
$42 per person / $15 per child (12 and under) not including beverage, tax and gratuity
V = vegan or can be made vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Entremeses
-
Empanadas de Plátano
plantain turnovers stuffed with refritos, queso fresco
$14
-
Quesadillas de Huitlacoche
fresh mushroom, huitlacoche, salsa de ajo
$14
-
Ensalada de Calabaza (V)
tamalayota squash, greens, goat cheese, caramelized pepitas, orange vinaigrette
$14
-
Tacos Dorados de Papa (V)
(3) pan-fried potato tacos, Napa cabbage, pickled onion, pickled jalapeño, avocado-tomatillo salsa
$13
Platos Fuertes
-
Enchiladas Placeras
“deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema, queso fresco
$18
-
Enchiladas
(2) enchiladas, corn, poblano, roasted potatoes, calabacitas, tomatillo salsa, crema, arroz blanco
$18
-
Tacos de Rajas y Papas (V)
poblano peppers, caramelized onions, diced potatoes, arroz blanco
$18
-
Chile Relleno (V)
one poblano pepper, corn, zucchini, peas, arroz blanco, pipián verde
$19
-
Plato de Vegetales
Mexican rice, butternut squash puree, charred brussels sprouts, vegetable quesadillas, broccolini
$20
-
Huarache (V)
large masa cake shaped like a shoe, wild mushrooms, rajas, refritos, pipian verde, crema, queso fresco
$17
Postre
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$10
Al Lado
-
Papas Gratinadas (V)
scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Coliflor (V)
oven-roasted cauliflower, pipian verde
$9
-
Repollitos (V)
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
Please alert your server of any allergies
POSTRES
-
Donas de Calabaza y Requesón
mexican pumpkin ricotta doughnuts, pumpkin foam, tangerine sugar
$11
-
Cheesecake de Calabaza
pumpkin cheesecake, chocolate cream maple, cinnamon pumpkin reduction
$11
-
Crepas con Cajeta
caramel filled crepes, dulce de leche ice cream, candied pecans, mango
$11
-
Pirámide de Chocolate
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
$12
-
Churros Rellenos
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
$12
-
Flan de Queso
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
$11
-
Sorbets
Seasonal flavors
$8
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$10
AFTER DINNER LIBATIONS
-
Café Chiquitito
Grey Goose Vodka, Mexican Brandy, Veracruz’s Kahlua, espresso, milk, Mexican vanilla, crushed cocoa bean rim
$11
-
Backstreet Cappuccino
with Baileys, Frangelico and Tuaca
$11
-
Pavo Borracho
Grand Marnier, Wild Turkey 81, chipotle infused dulce de leche, salt, Mexican chocolate bitters, steamed milk
$11
-
Cafe Mexicano
café con leche, tequila, El Presidente
$11
-
Chocolate Caliente
housemade hot chocolate
$4
-
Café de Olla
clay pot roasted cinnamon infused coffee
$4
-
Latte
$4.50
-
Cappuccino
$4
-
Espresso
$3.25
-
Coffee
$3
Happy Hour Specials
3:00PM - 6:30PM, TUESDAY– FRIDAYSpirits & Cocktails $8
-
The Hugo Rita
-
Paloma Rustica
-
West Texas Walkabout
-
Mojito
-
Dark & Stormy
-
Agave Prescription
shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour Wine
-
Happy Hour Wine
glass $8
bottle $25
-
Sangria
glass $8
bottle $24
-
Tiny Bubbles
sparkling wine, pomegranate, guava, ginger, lime
glass $6
bottle $18
Happy Hour Cerveza
-
Mexican Beers
$4
-
Texas-brewed
$4
-
Michelada
$5
Bocadillos
-
Ceviche Verde*
catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice
$9
-
Sopes de Pollo
(2) masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds
$9
-
Costillas de Borrego
lamb ribs, mole coloradito, avocado mousse
$14
-
Taquitos de Pollo
(3) rolled fried chicken tacos, refritos, salsa verde, crema, queso fresco
$9
-
Appetizer Sampler
taquitos de pollo, sopecitos de pollo en mole, refritos, empanadas de platano, quesadillas de huitlocoche
$32
The Taco Hours
Available Tuesday- Friday from 3:00PM - 6:30PM-
Taco de Rajas y Papa
poblano peppers, caramelized onions, diced potatoes
$5
-
Taco de Pescado Estilo Baja
crispy fish taco, Napa cabbage, chipotle mayonnaise
$6
-
Taco de Birria
lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth
$6
-
Taco de Carnitas
slow-cooked pork, salsa Mexicana, cilantro, onion
$4.50
Happy Hour Tamales
-
Tamal de Puerco
pork tamal, salsa puya
$4
-
Tamal de Hongos
mushroom tamal, pipian verde
$4
MARGARITAS
-
La Pureza
El Tesoro Silver Tequila, Combier, lime, agave nectar
$15
-
The Greatest Margarita
Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim
$29
-
Spiced Michoacan
Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrup
$13
-
Gran Reposado
Reposado Tequila, Grand Marnier, lime, simple syrup
$14
-
Hugo Rita
tequila, Triple Sec, agave, lime
$13
-
Malinche
tequila, peach brandy, lime, pineapple juice, simple syrup
$11
-
Oaxacan Rita
El Silencio Mezcal, Combier, lime, simple syrup
$13
MODERN AGAVE CREATIONS
-
Ranchwater Passion
El Tesoro Silver, passion fruit, lime, Topo Chico, salt
$13
-
West Texas Walkabout
Hacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbol
$13
-
Mountain Orchid
Illegal Mezcal, St Germaine, grapefruit, lime, botanical mist
$13
-
The Sweet Sting
Prosecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, lime
$13
-
Mezcal Negroni
Zignum mezcal, Campari, Cochi Torino Vermouth
$12
HUGO’S SANGRIA
Red wine, fresh fruit & juices, brandy Glass 8 // Bottle 25PALOMAS
-
Paloma de Pina
Vida Mezcal, pineapple and habanero relish, pineapple soda, salt
$12
-
Paloma Rústica
tequila, ruby red grapefruit soda, fresh grapefruit, salt
$11
CLASSIC COCKTAILS
-
Hugo's Single Barrel Old Fashioned
El Tesoro Reposado, licor de elote, roasted corn infused agave, mole and chocolate bitter
$14
-
Blackberry Mojito
rum, muddled Texas blackberries, lime, mint, simple syrup, soda
$11
-
Dark & Stormy
Gosling Rum, lime, ginger beer
$12
CERVEZAS
-
Michelada
Dos XX Lager, house made sangrita, lime
$7
-
8th Wonder Weisstheimer Hefweizen
$7
-
Saint Arnold Art Car IPA
$6
-
Saint Arnold Santo Brown Ale
$6
-
Buffalo Bayou 1836 Copper Ale
$6
MEXICAN BEERS
-
Victoria
$6
-
Negra Modelo
$6
-
Modelo Especial
$6
-
Dos XX
$6
-
Pacifico
$6