- Lunch
- Dinner
- Saturday Brunch
- Sunday Brunch Buffet
- Vegan & Vegetarian Menu
- Dessert
- Happy Hour & Bar Menu
- Margaritas & Cocktails
Thursday & Friday (11:30 am until 3 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
(V) = vegetarian | (VG) = vegan
Dos Por $28
-
Molotes de Plátano
(V) roasted plantain oval turnovers stuffed with refritos, queso fresco
$15
-
Ceviche de Atún
tuna, coconut milk, mango, papaya, mint, plantain tostones
$22
-
Empanadas de Conejo
roasted plantain empanadas, stewed rabbit, raisins, almonds, mole coloradito, spring salad
$16
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$22
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$19
-
Chapulines
pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$17
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos
$15
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$18
Sopas y Ensaladas
-
Hugo’s Ensalada de Caesar
(V) baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese
$15
-
Ensalada de Primavera
(V) bibb lettuce, avocado, cucumber, creamy cilantro dressing, crispy leeks
$15
-
Sopa Azteca
chicken tortilla soup flavored with dried chipotle peppers
$15
Platos Fuertes
-
Milanesa de Pollo
breaded chicken breast, papas bravas, spring salad
$22
-
Pescado en Mole Amarillo
catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
$35
-
Enchiladas del Dia
ask your server for the day’s selection
$22
-
Chile Relleno
poblano stuffed with chicken, cheese, topped with pipian verde with arroz a la Mexicana, refritos
$21
-
Tlayuda
oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo
$20
-
Huarache de Res
large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco
$19
-
Tacos de Birria
lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Tacos de Pescado Estilo Baja
crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos
$23
-
Tostadas de Camarones
two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
$22
-
Tacos de Carnitas
homemade tortillas with pork carnitas, pico de gallo, refritos
$22
Al Lado
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Coliflor
oven-roasted cauliflower, pipián verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
-
Guacamole, Salsa y Totopos
$12
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Please alert your server of any allergies
(V) = vegetarian | (VG) = vegan
Entremeses
-
Ceviche de Atún
tuna, coconut milk, mango, papaya, mint, plantain tostones
$22
-
Empanadas de Conejo
roasted plantain empanadas, stewed rabbit, raisins, almonds, mole coloradito, spring salad
$16
-
Tiradito de Medregal
sliced yellowtail, mint, cucumber, lime, roasted habanero and yellow peppers
$18
-
Molotes de Plátano
(V) roasted plantain oval turnovers stuffed with refritos, queso fresco
$15
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$22
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$18
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$19
-
Chapulines
pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$17
-
Taquito de Langosta
small lobster taco, refritos, pico de gallo, avocado,
$19
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, guacamole, queso fresco, crema, refritos
$15
-
Tacos Dorados de Papa
(VG) pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
$15
Sopas y Ensaladas
-
Ensalada de Primavera
(V) bibb lettuce, avocado, cucumber, creamy cilantro dressing, crispy leeks
$15
-
Sopa Azteca
chicken tortilla soup flavored with dried chipotle peppers
$15
-
Hugo’s Ensalada de Caesar
(V) baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese
$15
Al Lado
-
Coliflor
oven-roasted cauliflower, pipián verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Hongos en Mole
wild mushrooms in mole poblano sauce
$9
-
Guacamole, Salsa y Totopos
$12
Platos Fuertes
-
Bistec Oaxaqueno
Black Angus strip steak, mole pasilla mixe, quelites, huitlacoche, black bean tamal
$36
-
Chamorro de Puerco
slow-roasted pork shank, puya adobo, pork tamal
$34
-
Pato en Mole Poblano
crispy duck, mole Poblano, mole cornbread, calabaza puree
$33
-
Carnitas
tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
$24
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
$34
-
Carne Brava *
Black Angus skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, refritos, arroz a la Mexicana
$34
-
Cabrito
goat marinated in salsa de ajo, roasted and pulled from the bone, nopales asados, refritos, guacamole, salsa habanero
$34
-
Carne Asada a la Tampiqueña*
Certified Black Angus Prime ribeye, refritos, enmoladas, nopales salad
$55
-
Enchiladas
ask your server for the day's selection
$22
Mariscos y Pescados
-
Pescado en Mole Amarillo
catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
$35
-
Mariscos al Ajillo
sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco
$39
-
Callo de Hacha
pan-seared scallops over sweet cornbread, sautéed spinach, poblano cream
$35
-
Arroz a la Tumbada
rich, brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams
$34
-
Cremoso con Camarones Asados
garlic-roasted shrimp, chipotle pepper, creamy rice
$32
Saturdays 11am -3pm
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Please alert your server of any allergies
(V) = vegetarian | (VG) = vegan
Sopas y Ensaladas
-
Ensalada de Primavera
(V) bibb lettuce, avocado, cucumber, creamy cilantro dressing, crispy leeks
$15
-
Hugo’s Ensalada de Caesar
(V) baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese
$15
-
Sopa Azteca
chicken tortilla soup flavored with dried chipotle peppers
$15
Entremeses
-
Molotes de Plátano
(V) roasted plantain oval turnovers stuffed with refritos, queso fresco
$15
-
Ceviche de Atún
tuna, coconut milk, mango, papaya, mint, plantain tostones
$22
-
Empanadas de Conejo
roasted plantain empanadas, stewed rabbit, raisins, almonds, mole coloradito, spring salad
$16
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$22
-
Pulpo al Carbón
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$19
-
Lechón
braised tender suckling pig with crisp skin, habanero salsa, tortillas
$18
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos
$15
Al Lado
-
Papas Gratinadas
scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Coliflor
oven-roasted cauliflower, pipián verde
$9
-
Repollitos
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
Brunch Selections
-
Milanesa de Pollo
breaded chicken breast, papas bravas, spring salad
$22
-
Huarache de Res
(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg
$19
-
Chile Relleno de Desayuno
roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate
$18
-
Huevos Rancheros*
(GF) two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese
$22
-
Huevos Poblanos*
poached eggs over sweet cornbread, roasted potatoes, green beans
$18
-
Chilaquiles*
(GF) Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
$18
-
Enchiladas del Dia
ask your server for the day's selection
$22
-
Tacos de Birria
(GF) beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Carnitas
tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro, onions
$24
-
Tacos de Pescado Estilo Baja
crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos
$23
-
Tostadas de Camarones
two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
$22
-
Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
$34
Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
à la carte dinner menu starts at 3pm
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
- Live music 11am till 2pm -
$42 per person / $15 per child (12 and under) not including beverage, tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
(VG) = can be made vegan
(GF) = gluten free
Entremeses
-
Quesadillas de Huitlacoche
(GF) fresh mushrooms, huitlacoche, salsa de ajo, housemade corn tortillas
$14
-
Tacos Dorados de Papa
(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onion, pickled jalapeño, avocado-tomatillo salsa
$13
-
Molotes de Plátano
(V) roasted plantain oval turnovers stuffed with refritos, queso fresco
$15
-
Molotes de Plátano
roasted plantain oval turnovers stuffed with refritos, queso fresco
$15
Al Lado
-
Papas Gratinadas
(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Coliflor
(GF) (VG) oven-roasted cauliflower, pipian verde
$9
-
Repollitos
(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
wild mushrooms in mole pasilla
$9
Platos Fuertes
-
Enchiladas Placeras
(GF) “deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema, queso fresco
$18
-
Enchiladas
(GF) two enchiladas, corn, poblano, roasted potatoes, calabacitas, tomatillo salsa, crema, arroz blanco
$18
-
Tacos de Rajas y Papas
(GF) (VG) poblano peppers, caramelized onions, diced potatoes, arroz blanco
$18
-
Chile Relleno
(GF) (VG) one poblano pepper, corn, zucchini, peas, arroz blanco, pipián verde
$19
-
Plato de Vegetales
(GF) Mexican rice, butternut squash puree, charred Brussels sprouts, vegetable quesadillas, broccolini
$20
-
Huarache
(GF) (VG) large masa cake shaped like a shoe, wild mushrooms, rajas, refritos, pipian verde, crema, queso fresco
$17
Postre
-
Pastel de Chocolate
(VG) Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
$10
Inspired by the seven regions of Mexico
-please alert your server of any allergies-
POSTRES
-
Capirotada
EL NORTE: Mexican-style brioche bread pudding, Mexican vanilla-cheese ice cream, rompope, vanilla créme fraîche
$11
-
Crepas con Cajeta
BAJIO: caramel-filled crepes, dulce de leche ice cream, candied pecans, mango
$11
-
Flan de Calabaza
PACIFICO NORTE: passion fruit sauce, candied pistachios, strawberries, chantilly cream
$12
-
Churros Rellenos
CENTRAL: churros stuffed with dulce de leche, Mexican hot chocolate, housemade chocolate ice cream
$12
-
Platanitos Flameados
EL GOLFO: Mocambo Veracruz rum-flambéed Lady Finger bananas, cane sugar syrup, rompope créme fraiche
$12
-
Pastel de Mole
PACIFICO SUR: Mexican criollo chocolate and mole Poblano cake, Mandarin sorbet, candied pumpkin seeds
$12
-
Pirámide de Chocolate
EL SUR: flourless, criollo chocolate bizcocho, dulce de leche cream, wild prickly pear sauce
$12
AFTER DINNER LIBATIONS
-
Carajillo Oaxaqueño
Liquor 43, Ilegal mezcal, café de olla
$12
-
Cafecito Martini
Socorro reposado tequila, Mr. Black coffee liqueur, espresso
$15
-
Café Chiquitito
Grey Goose Vodka, Mexican brandy, Veracruz’s Kahlua, espresso, milk, Mexican vanilla, crushed cocoa bean rim
$11
-
Backstreet Cappuccino
Baileys, Frangelico, Tuaca
$11
-
Pavo Borracho
Grand Marnier, Wild Turkey 81, chipotle-infused dulce de leche, salt, Mexican chocolate bitters, steamed milk
$11
-
Cafe Mexicano
café con leche, tequila, El Presidente brandy
$11
-
Chocolate Caliente
housemade hot chocolate
$4
-
Café de Olla
clay pot-roasted cinnamon-infused coffee
$4
-
Latte
$4.50
-
Cappuccino
$4
-
Espresso
$3.25
-
Coffee
$3
Please alert your server of any allergies
(V) = vegetarian | (VG) = vegan
Happy Hour Specials
3:00PM - 6:30PM, TUESDAY– FRIDAYSpirits & Cocktails $8
-
The Hugo Rita
$8
-
Paloma Rustica
$8
-
Aperol Spritz
$8
-
Mojito
$8
-
Dark & Stormy
$8
-
Agave Prescription
1oz of the finest “medicine”: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
$8
Happy Hour Wine
-
Happy Hour Wine
glass $8
bottle $25
-
Sangria
glass $8
bottle $24
Happy Hour Cerveza
-
Mexican Beers
$4
-
Texas-brewed
$4
-
Michelada
$5
Happy Hour Tamales
-
Tamal de Puerco
(GF) pork tamal, salsa puya
$4
-
Tamal de Hongos
(GF) (VG) mushroom tamal, pipián verde
$4
Bocadillos
-
Ceviche Verde*
catch of the day, avocado, cucumber, olive, jalapeño, cilantro, lime juice
$9
-
Sopes de Pollo
(2) masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds
$9
-
Costillas de Borrego
(GF) lamb ribs, mole coloradito
$14
-
Taquitos de Pollo
(3) crispy, rolled chicken tacos, refritos, salsa verde, crema, queso fresco
$9
-
Appetizer Sampler
taquitos de pollo, sopecitos de pollo en mole, refritos, empanadas de platano, quesadillas de huitlacoche
$32
Happy Hour Tacos
-
Taco de Rajas y Papa
(GF) (VG) poblano peppers, caramelized onions, diced potatoes
$5
-
Taco de Pescado Estilo Baja
(GF) crispy fish taco, Napa cabbage, chipotle mayonnaise
$6
-
Taco de Birria
(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth
$6
-
Taco de Carnitas
slow-cooked pork, salsa Mexicana, cilantro, onion
$6
-
Taco de Carne Brava
(GF) Black Angus skirt steak, poblano peppers, onions, refritos, salsa tarasca
$8
MARGARITAS
-
La Pureza
blanco tequila, Naranja Liqueur, lime, agave nectar
$16
-
Spiced Michoacan
Aguasol Blanco Tequila, reposado mezcal, Triple Sec, lime, jalapeño, tamarind syrup
$14
-
Hugo Rita
blanco tequila, Triple Sec, simple syrup, lime
$14
-
Malinche
blanco tequila, peach brandy, lime, pineapple, simple syrup
$14
-
Oaxacan Rita
mezcal, Naranja Liqueur, lime, simple syrup
$14
-
The Greatest Margarita
Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim
$32
-
Gran Reposado
reposado tequila, Mandarin Napoleon, lime, simple syrup
$14
MODERN AGAVE CREATIONS
-
Sangre Azteca
blanco tequila, lime, hibiscus ginger beer, hibiscus syrup
$15
-
Fantasma Verde
Ghost Tequila, honeydew melon, cilantro, cucumber, lime, jalapeño
$15
-
Dragon Mezcalero
Ilegal Mezcal, dragon fruit, chamoy, lime
$15
-
La Diablita
Patron Silver, Naranja Liqueur, blood orange, lime
$15
-
Caminos del Jardin
mezcal, lime, agave, cucumber, watermelon, Tajin
$13
COCKTAILS
-
Classic Paloma
tequila, grapefruit soda, fresh grapefruit, lime, salt
$13
-
Mango & Chile Paloma
mezcal, mango, pineapple soda, lime, chamoy, tajin
$13
-
Watermelon Ranchwater
Altos Tequila, watermelon, lime, Topo Chico, chamoy, tajin
$14
-
Blackberry Mojito
rum, muddled Texas blackberries, lime, mint, simple syrup, soda
$13
-
Hugo's Red Sangria
red wine, fresh fruit & juices, Mexican brandy
$11
Bottle $36
-
Mulita Oaxqueña
Maker's Mark, Mezcal, Giffard Ginger, lime, ginger beer
$13
-
Hugo's Rose Sangria
Grey Goose, Strawberry Lemongrass, Aperol, guava, peach
Glass $11
Bottle $36
-
Hugo's Single Barrel Old Fashioned
El Tesoro Reposado, Licor de Elote, roasted corn infused agave, molem chocolate bitters
$16
BAR CREATIONS
-
Noir Rita by Noel
Casa Dragones Blanco, St. Germain, Cointreau Noir, lime
$19
CERVEZAS
-
Michelada
Dos XX, house made sangrita, lime
$9
-
Victoria
$7
-
Corona Familiar
$7
-
Negra Modelo
$7
-
Modelo Especial
$7
-
Saint Arnold Art Car IPA
$7
-
Dos XX
$7
-
Pacifico
$7
-
Saint Arnold H-town Pilsner
$7