- Lunch
- Dinner
- Saturday Brunch
- Sunday Brunch Buffet
- Vegan & Vegetarian Menu
- Dessert
- Happy Hour & Bar Menu
- Margaritas & Cocktails
-
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
-
pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
-
braised tender suckling pig with crisp skin, habanero salsa, tortillas
-
plantain turnovers stuffed with refritos, queso fresco
-
tortilla soup flavored with dried chipotle peppers
-
scalloped potatoes, queso cotija, salsa macha, pipian verde
-
-
Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
-
ask your server for the day’s selection
-
oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo
-
lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
-
two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
-
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
-
tortilla soup flavored with chicken, dried chipotle peppers
-
small lobster taco, refritos, pico de gallo, avocado,
-
braised tender suckling pig with crisp skin, habanero salsa, tortillas
-
pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
-
plantain turnovers stuffed with refritos, queso fresco
-
pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
-
scalloped potatoes, queso cotija, salsa macha, pipian verde
-
-
10 oz petite filet, mole pasilla mixe, mushroom-black bean tamale
-
slow-roasted pork shank, puya adobo, pork tamal, jicama salad
-
tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
-
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
-
ask your server for the day's selection
-
catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
-
pan-seared scallops over sweet cornbread, sautéed spinach, poblano cream
-
garlic-roasted shrimp, chipotle pepper, creamy rice
-
tortilla soup flavored with chicken, dried chipotle peppers
-
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
-
plantain turnovers stuffed with refritos, queso fresco
-
braised tender suckling pig with crisp skin, habanero salsa, tortillas
-
grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
-
scalloped potatoes, queso cotija, salsa macha, pipian verde
-
-
Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
-
roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate
-
poached eggs over sweet cornbread, roasted potatoes, green beans
-
two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese
-
two tostadas, garlic-sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
-
Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
-
beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
-
ask your server for the day's selection
-
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
-
EL NORTE: Mexican-style brioche bread pudding, Mexican vanilla-cheese ice cream, rompope, vanilla créme fraîche
-
PACIFICO NORTE: passion fruit sauce, candied pistachios, strawberries, chantilly cream
-
BAJIO: caramel-filled crepes, dulce de leche ice cream, candied pecans, mango
-
CENTRAL: churros stuffed with dulce de leche, Mexican hot chocolate, housemade chocolate ice cream
-
EL GOLFO: Mocambo Veracruz rum-flambéed Lady Finger bananas, cane sugar syrup, rompope créme fraiche
-
PACIFICO SUR: Mexican criollo chocolate and mole Poblano cake, Mandarin sorbet, candied pumpkin seeds
-
EL SUR: flourless, criollo chocolate bizcocho, dulce de leche cream, wild prickly pear sauce
-
Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
-
catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice
-
tequila, Triple Sec, agave, lime
-
Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim
-
Silver Tequila, lime, hibiscus ginger beer, hibiscus syrup