Aguachile de Camaron

lime-cured shrimp, chile canario, maracuya, cucumber, avocado, onion, jalapeño

$15

Empanadas de Plátano

plantain turnovers stuffed with refritos and queso fresco

$12

Pulpo al Carbón

grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas

$15

Lechón

braised tender suckling pig with crisp skin, habanero salsa, tortillas

$14

Taquitos de Pollo

rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos

$12

Taquito de Langosta

small lobster taco with frijoles refritos, pico de gallo, avocado

$16

Ceviche Verde

catch of the day, avocado, cucumber, olives, jalapeño, cherry tomato, cilantro, lime

$16

Carne Apache

beef tenderloin tartar, boiled egg, Creole mustard, Caesar dressing

$18

Sopa Azteca

tortilla soup flavored with chicken, dried chipotle peppers

$10

Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar dressing, bleu cheese

$12

Ensalada de Sandia

watermelon salad, cotija cheese, serrano, radish, mint-tajin dressing

$13

Huarache de Puerco

large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg

$17

Chile Relleno de Desayuno

roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate

$17

Filete con Huevos Divorciados

grilled steak, poached eggs with red and green salsas, refried beans

$22

Chilaquiles

Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up

$17

Huevos Rancheros

two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese

$18

Huevos Poblanos

poached eggs over sweet cornbread with roasted potatoes and asparagus

$17

Tostadas de Camarones

two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco

$18

Pescado en Mole Amarillo

catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, onions, broccolini

$28

Enchiladas de Pollo

[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos

$20

Carnitas

tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions

$19

Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas

$28

Tacos de Birria

lamb meat cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz

$19

Coliflor

oven roasted cauliflower, pipian verde

$8

Papas Gratinadas

scalloped potatoes, queso cotija, salsa macha de chapulin

$8

Repollitos

charred Brussels sprouts with cotija cheese

$8

Asparagus a la Parilla

grilled asparagus, pipian verde, pepitas

$8

Guacamole, Salsa y Totopos

$9.50

La Pureza

El Tesoro Silver Tequila, Combier, lime, agave nectar

$14

The Greatest Margarita

Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim

$29

Spiced Michoacan

Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrup

$12

Gran Reposado

Reposado Tequila, Grand Marnier, lime, simple syrup

$12.50

Hugo Rita

tequila, Triple Sec, agave, lime

$10.50

Malinche

tequila, peach brandy, lime, pineapple juice, simple syrup

$11

Oaxacan Rita

El Silencio Mezcal, Combier, lime, simple syrup

$11

Ranchwater Passion

El Tesoro Silver, passion fruit, lime, Topo Chico, salt

$11

West Texas Walkabout

Hacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbol

$12

Mountain Orchid

Illegal Mezcal, St Germaine, grapefruit, lime, botanical mist

$12

The Sweet Sting

Prosecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, lime

$10.50

Sean Loves Mezcal Negronis

Silencio Mezcal, Campari, Cochi Torino Vermouth

$12

Paloma de Pina

Vida Mezcal, pineapple and habanero relish, pineapple soda, salt

$11

Paloma Rústica

Tequila, ruby red grapefruit soda, fresh grapefruit, salt

$10.50

Single Barrel Old Fashioned

10 yr Elijah Craig single barrel Bourbon, dried fig, bitters, zest, corn agave nectar

$12

Blackberry Mojito

rum, muddled Texas blackberries, lime, mint, simple syrup, soda

$11

Dark & Stormy

Gosling Rum, lime, ginger beer

$11

Michelada

Dos XX Lager, house made sangrita, lime

$7

8th Wonder Weisstheimer Hefweizen

$7

Saint Arnold Art Car IPA

$6

Saint Arnold Santo Brown Ale

$6

Buffalo Bayou 1836 Copper Ale

$6

Victoria

$6

Negra Modelo

$6

Modelo Especial

$6

Dos XX

$6

Pacifico

$6

The Hugo Rita

Paloma Rustica

West Texas Walkabout

Mojito

Dark & Stormy

Agave Prescription

shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal

Happy Hour White, Red & Rosé

glass $6

bottle $22

Sangria

glass $6

bottle $18

Tiny Bubbles

sparkling wine, pomegranate, guava, ginger, lime

glass $6

bottle $18

Mexican Beers

$3

Texas-brewed

$4

Michelada

$5

Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice

$8

Sopes de Pollo

[2] masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds

$8

Taquitos de Pollo

[3] rolled fried chicken tacos, refritos, avocado-tomatillo salsa, crema fresca

$8

Guacamole, Salsa y Totopos

$8.50

Taco de Rajas y Papa

Poblano peppers, caramelized onions, diced potatoes

$5

Taco de Pescado Estilo Baja

crispy fish taco, napa cabbage, chipotle mayonnaise

$6

Taco de Carne Brava

wood-grilled skirt steak, rajas, avocado, refritos

$6

Taco de Carnitas

slow-cooked pork, salsa Mexicana, cilantro, onion

$4.50

Ensalada de Sandia

watermelon salad, cotija cheese, serrano, radish, mint-tajin dressing

$13

Empanadas de Plátano

plantain turnovers stuffed with refritos

$12

Quesadillitas de Huitlacoche

fresh mushroom and huitlacoche with salsa de ajo

$12

Hugo’s Ensalada de Caesar

baby romaine, pumpkin seed Caesar dressing, asparagus, bleu cheese

$12

Enchiladas Placeras

“deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema fresca and queso fresco

$16

Enchiladas

two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, crema fresca, served with arroz blanco

$16

Tacos de Rajas y Papas

poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco

$17

Chiles Rellenos

one or two poblano peppers stuffed with corn, zucchini, peas, arroz blanco and pipián verde

$15

$19

Plato de Vegetales

Mexican rice, butternut squash puree, charred brussels sprouts, vegetable quesadillas and asparagus

$17

Repollitos

charred Brussels sprouts, cotija cheese, salsa guajillo

$8

Papas Gratinadas

scalloped potatoes, queso cotija, salsa macha de chapulin

$8

Coliflor

oven-roasted cauliflower, pipian verde

$8

Guacamole, Salsa y Totopos

$9.50