Menus | Hugo's

Carnitas de Pato

duck carnitas, tomatillo sauce, cilantro, onions, tortillas

$15
Lechón

braised tender suckling pig with crisp skin, habanero salsa, tortillas

$15
Pulpo al Carbón

grilled octopus, onions and peppers, chipotle-tomatillo salsa, small tortillas

$16
Chapulines

pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

$16
Taquito de Langosta

small lobster taco, frijoles refritos, pico de gallo, avocado

$16
Empanadas de Plátano

plantain turnovers stuffed with refritos, queso fresco

$13
Taquitos de Pollo

rolled fried chicken tacos, avocado-tomatillo salsa, guacamole, queso fresco, crema fresca, frijoles refritos

$12
Sopa Azteca

tortilla soup flavored with chicken, dried chipotle peppers

$10
Tortitas de Lentejas

lenti1 cakes, guacamole, queso cotija, rajas con crema

$14

Carne Asada a la Tampiqueña

black angus prime ribeye, refritos, enmoladas, nopales salad

$41
Pato en Mole Poblano

crispy duck, mole Poblano, savory bread pudding, calabaza puree

$29
Carnitas

tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion

$20
Chile Relleno

poblano stuffed with chicken, cheese, pipian verde sauce, arroz a la Mexicana, refritos

$19
Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas

$28
Enchiladas de Pollo

roasted chicken, topped with Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano

$20
Carne Brava *

wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, refritos, arroz a la Mexicana

$30
Chamorro de Puerco

slow-cooked pork shank in salsa chipotle, tomatillo, nopales, purlsane, refritos

$34
Mole de Olla

hearty oxtail soup, vegetables, onion, fresh cilantro

$22
Chile en Nogada

walnut-crusted poblano peppers stuffed with mixed pork, fruit, plantain, sweet potato, almonds, raisins and topped with savory walnut cream sauce, pomegranate seeds and parsley served with white rice

$29

Pescado en Mole Amarillo

catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, onions, broccolini

$29
Arroz a la Tumbada

rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams

$32
Callo de Hacha

pan-seared scallops over sweet cornbread, poblano peppers with crema and salsa de ajo

$30
Camarones al Mojo de Ajo

sautéed shrimp in garlic- & lime-infused oil with chipotle pepper, refritos, nopales salad

$27

Coliflor

oven-roasted cauliflower, pipian verde

$8
Repollitos

charred Brussels sprouts with cotija cheese, salsa guajillo

$8
Papas Gratinadas

scalloped potatoes, queso cotija, salsa macha de chapulin

$8
Asparagus a la Parilla

grilled asparagus, pipian verde, pepitas

$8
Guacamole, Salsa y Totopos

$9.50

The Hugo Rita
Paloma Rustica
West Texas Walkabout
Mojito
Dark & Stormy
Agave Prescription

shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal

Happy Hour White, Red & Rosé

glass $6

bottle $22
Sangria

glass $6

bottle $18
Tiny Bubbles

sparkling wine, pomegranate, guava, ginger, lime

glass $6

bottle $18

Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice

$8
Sopes de Pollo

[2] masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds

$8
Taquitos de Pollo

[3] rolled fried chicken tacos, refritos, avocado-tomatillo salsa, crema fresca

$8
Guacamole, Salsa y Totopos

$8.50

Taco de Rajas y Papa

Poblano peppers, caramelized onions, diced potatoes

$5
Taco de Pescado Estilo Baja

crispy fish taco, napa cabbage, chipotle mayonnaise

$6
Taco de Carne Brava

wood-grilled skirt steak, rajas, avocado, refritos

$6
Taco de Carnitas

slow-cooked pork, salsa Mexicana, cilantro, onion

$4.50

Pirámide de Chocolate

criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce

$10
Churros Rellenos con Dulce de Leche

churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream

$11
Flan de Queso

with passion fruit sauce, candied pistachios, strawberries and chantilly cream

$9
Tres Leches

white cake soaked in three milks, toasted meringue, seasonal fruit

$9

Capirotada

México’s version of bread pudding, cane sugar syrup, queso fresco ice cream, crushed candied peanuts

$10
Crepas con Cajeta

caramel-filled crepes, dulce de leche ice cream, candied pecans, caramelized mango

$9
Tarta de Pera

caramelized pear with rum, frangipane, black sesame seed ice cream, passion fruit gel, black sesame cookie

$10
Sorbets

Seasonal flavors

$7

Aguachile de Camaron

lime-cured shrimp, chile canario, maracuya, cucumber, avocado, onion, jalapeño

$15
Empanadas de Plátano

plantain turnovers stuffed with refritos and queso fresco

$13
Pulpo al Carbón

grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas

$15
Lechón

braised tender suckling pig with crisp skin, habanero salsa, tortillas

$15
Taquitos de Pollo

rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos

$12
Taquito de Langosta

small lobster taco with frijoles refritos, pico de gallo, avocado

$16
Ceviche Tradicional *

catch of the day, avocado, cucumber, olives, jalapeño, cilantro, lime

$16
Tortitas de Lentejas

lentil cakes, queso cotija, rajas con crema

$14

Sopa Azteca

tortilla soup flavored with chicken, dried chipotle peppers

$11
Ensalada de Calabaza

tamalayota squash, greens, blood orange, pomegranate, bleu cheese, almonds

$14
Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar dressing, bleu cheese

$12
Mole de Olla

hearty oxtail soup, vegetables, onion, fresh cilantro

$16

Huarache de Puerco

large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg

$17
Chile Relleno de Desayuno

roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate

$18
Filete con Huevos Divorciados

grilled steak, poached eggs with red and green salsas, refried beans

$22
Chilaquiles

Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up

$17
Huevos Rancheros

two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese

$18
Huevos Poblanos

poached eggs over sweet cornbread with roasted potatoes and asparagus

$17
Tostadas de Camarones

two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco

$18
Pescado en Mole Amarillo

catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, onions, broccolini

$28
Enchiladas de Pollo

[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos

$20
Carnitas

tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions

$20
Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas

$28
Tacos de Birria

beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz

$18

Coliflor

oven roasted cauliflower, pipian verde

$8
Repollitos

charred Brussels sprouts with cotija cheese

$8
Papas Gratinadas

scalloped potatoes, queso cotija, salsa macha de chapulin

$8
Asparagus a la Parilla

grilled asparagus, pipian verde, pepitas

$8
Guacamole, Salsa y Totopos

$9.50

La Pureza

El Tesoro Silver Tequila, Combier, lime, agave nectar

$14
The Greatest Margarita

Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim

$29
Spiced Michoacan

Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrup

$12
Gran Reposado

Reposado Tequila, Grand Marnier, lime, simple syrup

$12.50
Hugo Rita

tequila, Triple Sec, agave, lime

$10.50
Malinche

tequila, peach brandy, lime, pineapple juice, simple syrup

$11
Oaxacan Rita

El Silencio Mezcal, Combier, lime, simple syrup

$11

Ranchwater Passion

El Tesoro Silver, passion fruit, lime, Topo Chico, salt

$11
West Texas Walkabout

Hacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbol

$12
Mountain Orchid

Illegal Mezcal, St Germaine, grapefruit, lime, botanical mist

$12
The Sweet Sting

Prosecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, lime

$10.50
Sean Loves Mezcal Negronis

Silencio Mezcal, Campari, Cochi Torino Vermouth

$12

Single Barrel Old Fashioned

10 yr Elijah Craig single barrel Bourbon, dried fig, bitters, zest, corn agave nectar

$12
Blackberry Mojito

rum, muddled Texas blackberries, lime, mint, simple syrup, soda

$11
Dark & Stormy

Gosling Rum, lime, ginger beer

$11

Michelada

Dos XX Lager, house made sangrita, lime

$7
8th Wonder Weisstheimer Hefweizen

$7
Saint Arnold Art Car IPA

$6
Saint Arnold Santo Brown Ale

$6
Buffalo Bayou 1836 Copper Ale

$6

Victoria

$6
Negra Modelo

$6
Modelo Especial

$6
Dos XX

$6
Pacifico

$6

WINES BY THE GLASS

SPARKLING

NV Francois Dilligent Champagne 12 / 34

NV Adami Prosecco Italy 11 / 29

WHITE WINE

'16 Patz & Hall Chardonnay, Sonoma , CA 15 / 44

‘17 Frank Gruner Veltliner Austria 12 / 32

‘18 Fillaboa Albarino Rias Biaxas, SP 12 / 32

‘18 Dry Creek Chenin Blanc CA 10 / 27

'18 Nicholas Perrin Viognier France 9 / 25

'18 Spy Valley Sauvignon Blanc NZ 11 / 28

‘17 Von Hovel Riesling Kabinett, Saar, Germany 11 / 28

ROSE & RED WINE

'18 Saint AIX Rose Provence, FR 11.5 / 31

‘17 Solar Fortun Cabernet/Syrah, Valley de Guadalupe, Mexico 17 / 54

'17 Tres Sabores Cab/Zin Blend, Napa, California 14 / 40

'17 MAAL Biolento Malbec, Argentina 12 / 32

'17 Casa Madero Merlot, Parras Valley, Mexico 12 / 32

'18 Kanonkop Kadette Pinotage, Cape Town , South Africa 9 / 25

'17 Solitude Cotes-du-Rhone France 9 / 25

'16 Selvapiana Chianti Tuscany, Italy 11 / 29

'16 Resonance Pinot Noir, Willamette Valley, Oregon 15 / 42

WINES BY THE BOTTLE

White Wine (Heavy to Light)

'15 Newton “Unfiltered” Napa, California	85
’17 Tate “Spring Street” Yountville, California	70
'17 Groth Napa, CA	48
'16 Patz & Hall Chardonnay Sonoma Coast, CA
’17 Crossbarn Paul Hobbs Chardonnay Sonoma Coast, CA	35
’13 D’Ardhuy ‘Sous le Puits’ Puligny Montrachet Beaune, FR	100
’11 Buisson-Battault Mersault Le Limozin Côte de Beaune, FR	80
'17 William Fevre "Champs Royaux" Chablis Chablis, France	45
'15 Henri Darnat Bourgogne Blanc Burgundy, FR	33
’16 La Nerthe Chateauneuf-du-Pape Blanc Rhone, France	95
’16 Darioush Viognier Napa Valley, CA	60
'18 Maison Les Alexandrins Viognier Northern Rhone, France	25
’15 Alexana Pinot Gris Willamette Valley, OR	48
'17 Sokol Blosser Pinot Gris Willamette Valley, OR	33
’17 Nora Albarino Rias Biaxas, Spain	38
’18 Fillaboa Albarino Rias Biaxas, Spain	32
’18 Hoof & Lur Moschofilero Arcadia, Greece	29
'17 Pine Ridge Viognier/Chenin Blanc California	35
’17 Peter Michael “L Apres -Midi” Sauvignon Blanc	110
'14 Cloudy Bay “Te Koko” Sauvignon Blanc Marlborough, NZ	80
’17 Merry Edwards Sauvignon Blanc Russian River, California	70
’15 DeLille Cellars “Chaleur » Sauvignon/Semillon WA	50
’16 Venica & Venica Sauvignon Collio, Italy	45
’12 Nigl ‘Dornleiten’ Kremstal, Austria	59
'16 Schloss Gobelsburg "Gobelsburger" Osterreich, Austria	38
'15 Maximin Grunhauser Abtsberg Kabinett Mosel, Germany	42
'12 Leitz Rudesheimer Katerloch Riesling Rheingau, Germany	35
‘16 Von Hovel SAAR Riesling Kabinett Mosel, Germany	29
'14 Strub "Nierstainer“ Kabinett Rheinhessen, Germany	34

Red Wine (Heavy to Light)

’17 Nickel & Nickel ’Quarry’ Cabernet Sauvignon Napa, CA	110
’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX	59
'16 Norton Privada Malbec/Cabernet Blend Mendoza, Argentina	56
’15 Marietta Cellars “Armé” Cabernet Sauvignon North Coast, CA	45
'16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX	39
’12 Elyse Petite Sirah “York Creek Vineyard” Napa, CA	55
’17 Kanonkop Kadette Pinotage Blend Cape Town, S Africa	25
’15 Dona Paula "Selección Bodega" Malbec Mendoza, Argentina	59
’17 MAAL "Biolento" Malbec Agrello - Lujan de Cuyo, Argentina	39
’16 Tre Sabores Porque Non Cabernet-Zin Blend Napa, CA	44
’17 Ridge ‘Lytton Springs’ Zinfandel Dry Creek, CA	59
’17 Decoy by Duckhorn Zinfandel Sonoma, CA	38
’11 Fattoria di Barbi Brunello di Montalcino Tuscany, Italy	100
’16 La Maialina Chianti Classico Tuscany, Italy	35
’18 Duchman Family Vineyards Sangiovese High Plains, Texas	29
’11 Sattler Zweigelt Reserve Burgenland, Austria	55
'12 Huber Zweigelt Weinviertel, Austria	35
’15 Hudson Vineyards Syrah Napa, CA	95
’15 Domaine Santa Duc Gigondas Gigondas, France	59
’14 Domaine Pallus 'Les Pensees de Pallus' Chinon, France	50
’15 Descendientes de Palacios Petalos Bierzo, Spain	44
'14 Domaine Quivy Gevrey-Chambertin ‘En Champs’ France	100
’14 Paul Hobbs ‘Katherine Lindsay’ Pinot Noir Russian River, CA	120
'16 Merry Edwards ‘Flax Vineyard’ Pinot Noir Russian River, CA	110
'16 Penner-Ash Pinot Noir Willamette, OR	85
’17 Siduri Vineyards Pinot Noir Russian River, CA	52
’16 Resonance Pinot Noir Willamette Valley, Oregon	44
’16 Truchard Pinot Noir Carneros, CA	42
’17 Diora “La Petite Grace” Pinot Noir Monterey, CA	38

Lovely Light Reds

NV Ochata Barrels “Green Room” Grenache/Shiraz Mclaren, AU	75
’16 Quinta Sardonia ‘Sardon’ Villabanez,Spain	35
'14 Tranquilo "Texas Red" Tempranillo Blend Lubbock, Texas	29
'18 Mortellito Calaniuru Rosso Scilia, Italy	44
'15 Marques De Caceres Crianza Rioja, Spain	24
'17 Solitude Cotes-Du-Rhone Rhone Valley, France	27

Mexican Wines By the Bottle

Whites
’18 Henri Lurton Chenin Blanc Guadalupe Valley, Mexico	48
’16 Madera 5 Sauvignon Blanc/Chardonnay Guadalupe, MEX	44
'18 Monte Xanic Sauvignon Blanc Valle de Guadalupe, MEX	34
'18 Casa Magoni Vermentino/Chardonnay Valle de Guadalupe, MEX	38
Reds
'14 Cava Maciel Apogeo Nebbiolo Valle de Guadalupe, MEX	85
'16 Corona del Valle Tempranillo Valle de Guadalupe, MEX	62
’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX	59
’16 Las Nubes “Seleccion de Barricas” Valle de Guadalupe, MEX	56
’17 Casa Madero 3V Blend Paras Valley, MEX	35
’17 Casa Madero Merlot Paras Valley, MEX	32
'14 Villa Montefiori Cabernet/Sangiovese Valle de Guadalupe, MEX	39
'16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX	39
'17 Casa Magoni "Origen 43" Blend Valle de Guadalupe, MEX	36
’16 Monte Xanic Cabernet Sauvignon Valle de Guadalupe, MEX	34

Sparkling Wine

'06 Louis Roederer "Cristal" Brut Champagne, France	300
NV Krug Grand Cuvee Brut Champagne, France	175
NV Bollinger "Special Cuvee" Brut Champagne, France	100
NV Pierre Peters "Cuvee Reserve" Brut * Champagne, France	85
NV Veuve Cliquot Brut Champagne, France	75
NV Delamotte Brut Champagne, France	60
‘15 Schramsberg Brut Rose Napa, CA -You won’t find a better buy in the world of bubbly. This year is the 50th anniversary of California’s legendary sparkling house.	56
NV G.H Mumm Champagne, France	50
NV Perrier-Jouet Grand Brut Champagne, France	48
NV Taittinger Brut Champagne, France	48
’12 Iron Horse Brut Classic Russian River, CA	45
'12 Argyle Brut Willamette, OR	38
NV Scharffenberger Brut Sparkling North Coast, CA	36
NV Adami Prosecco Brut Treviso , Italy	29
'16 Sarraco Moscato D'Asti Piemonte, Italy (Lightly Sweet)	29

Rose Wine

'18 Miraval Provence, France	39
’18 Château Vignelaure Rose Cotes de Provence, France	31
’17 The Eyrie Vineyards Rose of Pinot Noir Willamette, OR	38
’16 Sokol Blosser Rose of Pinot Noir Dundee Hills, OR	30
’18 Casa Madero Rose of Cabernet Sauvignon Valle de Parras, MEX	27
’17 Zorzal Rose of Pinot Noir Mendoza, Argentina	25
’18 Vino Rose of Sangiovese Washington	19

Ensalada de Sandia

watermelon salad, cotija cheese, serrano, radish, mint-tajin dressing

$13
Empanadas de Plátano

plantain turnovers stuffed with refritos

$12
Quesadillitas de Huitlacoche

fresh mushroom and huitlacoche with salsa de ajo

$12
Hugo’s Ensalada de Caesar

baby romaine, pumpkin seed Caesar dressing, asparagus, bleu cheese

$12

Enchiladas Placeras

“deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema fresca and queso fresco

$16
Enchiladas

two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa, crema fresca, served with arroz blanco

$16
Tacos de Rajas y Papas

poblano peppers, caramelized onions and diced potatoes, served with guacamole, arroz blanco

$17
Chiles Rellenos

one or two poblano peppers stuffed with corn, zucchini, peas, arroz blanco and pipián verde

$15

$19
Plato de Vegetales

Mexican rice, butternut squash puree, charred brussels sprouts, vegetable quesadillas and asparagus

$17

Repollitos

charred Brussels sprouts, cotija cheese, salsa guajillo

$8
Papas Gratinadas

scalloped potatoes, queso cotija, salsa macha de chapulin

$8
Coliflor

oven-roasted cauliflower, pipian verde

$8
Guacamole, Salsa y Totopos

$9.50

Crudos

Ensaladas

Entremeses

Platos Fuertes

Mariscos y Pescados

Al Lado

Happy Hour Specials

Spirits & Cocktails $7

Happy Hour Wine

Happy Hour Cerveza

Bocadillos

The Taco Hours

Saturday 11am -3pm

Entremeses

Sopas Y Ensaladas

Brunch Selections

Al Lado

Sunday Brunch Buffet

MARGARITAS

MODERN AGAVE CREATIONS

HUGO’S SANGRIA

PALOMAS

CLASSIC COCKTAILS

CERVEZAS

MEXICAN BEERS

WINES BY THE GLASS

SPARKLING

WHITE WINE

ROSE & RED WINE

WINES BY THE BOTTLE

Mexican Wines By the Bottle

Entremeses

Platos Fuertes

Al Lado

Crudos

Ensaladas

Entremeses

Platos Fuertes

Mariscos y Pescados

Al Lado

Happy Hour Specials

Spirits & Cocktails $7

Happy Hour Wine

Happy Hour Cerveza

Bocadillos

The Taco Hours

Saturday 11am -3pm

Entremeses

Sopas Y Ensaladas

Brunch Selections

Al Lado

Sunday Brunch Buffet

MARGARITAS

MODERN AGAVE CREATIONS

HUGO’S SANGRIA

PALOMAS

CLASSIC COCKTAILS

CERVEZAS

MEXICAN BEERS

WINES BY THE GLASS

SPARKLING

WHITE WINE

ROSE & RED WINE

WINES BY THE BOTTLE

Mexican Wines By the Bottle

Entremeses

Platos Fuertes

Al Lado

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