- Lunch
- Dinner
- Saturday Brunch
- Sunday Brunch Buffet
- Vegan & Vegetarian Menu
- Dessert
- Happy Hour & Bar Menu
- Margaritas & Cocktails
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catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
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(GF) pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
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(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
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(GF) (V) plantain turnovers stuffed with refritos, queso fresco
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(GF) tortilla soup flavored with dried chipotle peppers, chicken
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(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
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(GF) Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
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ask your server for the day’s selection
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(GF) oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo
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(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
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(GF) two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
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catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
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(GF) tortilla soup flavored with dried chipotle peppers, chicken
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(GF) small lobster taco, refritos, pico de gallo, avocado,
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wood-roasted bone marrow, beefy bits, mushrooms, toast
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(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
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(GF) pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
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(GF) (V) plantain turnovers stuffed with refritos, queso fresco
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(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
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(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
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(GF) 10 oz petite filet, mole pasilla mixe, mushroom-black bean tamale
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(GF) slow-roasted pork shank, puya adobo, pork tamal, jicama salad
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(GF) tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
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(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
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ask your server for the day's selection
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(GF) catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
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pan-seared scallops over sweet cornbread, sautéed spinach, poblano cream
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(GF) garlic-roasted shrimp, chipotle pepper, creamy rice
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(GF) tortilla soup flavored with chicken, dried chipotle peppers
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catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
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(GF) (V) plantain turnovers stuffed with refritos, queso fresco
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(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
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(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
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(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
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(GF) Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
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roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate
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poached eggs over sweet cornbread, roasted potatoes, green beans
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(GF) two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese
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(GF) two tostadas, garlic-sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
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(GF) Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
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(GF) beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
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ask your server for the day's selection
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(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
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EL NORTE: Mexican-style brioche bread pudding, Mexican vanilla-cheese ice cream, rompope, vanilla créme fraîche
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PACIFICO NORTE: passion fruit sauce, candied pistachios, strawberries, chantilly cream
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BAJIO: caramel-filled crepes, dulce de leche ice cream, candied pecans, mango
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CENTRAL: churros stuffed with dulce de leche, Mexican hot chocolate, housemade chocolate ice cream
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EL GOLFO: Mocambo Veracruz rum-flambéed Lady Finger bananas, cane sugar syrup, rompope créme fraiche
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PACIFICO SUR: Mexican criollo chocolate and mole Poblano cake, Mandarin sorbet, candied pumpkin seeds
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EL SUR: flourless, criollo chocolate bizcocho, dulce de leche cream, wild prickly pear sauce
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Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
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catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice
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(GF) pork tamal, salsa puya
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tequila, Triple Sec, agave, lime
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Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim
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Silver Tequila, lime, hibiscus ginger beer, hibiscus syrup