Ceviche Verde

catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice

$16

Ensalada de Sandia

watermelon salad, cotija cheese, serrano, radish mint-tajin dressing

$11

Hugo’s Ensalada de Caesar

baby romaine, asparagus, pumpkin seed Caesar dressing, bleu cheese

$11

Carnitas de Pato

duck carnitas, tomatillo sauce, cilantro, onions, tortillas

$13

Lechón

braised tender suckling pig with crisp skin, habanero salsa, tortillas

$14

Pulpo al Carbón

grilled octopus, onions and peppers, chipotle-tomatillo salsa, small tortillas

$15

Chapulines

pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

$12

Taquito de Langosta

small lobster taco, frijoles refritos, pico de gallo, avocado

$16

Empanadas de Plátano

plantain turnovers stuffed with refritos, queso fresco

$12

Taquitos de Pollo

rolled fried chicken tacos, salsa albanil, guacamole, queso fresco, crema fresca, frijoles refritos

$12

Sopa Azteca

tortilla soup flavored with dried chipotle peppers

$10

Aguachile de Mango y Habanero

shrimp, avocado, cucumber, onion

Sope de Chicharrón

plantain and masa dough cake, pork cracklings, salsa verde

Birria Estilo Jalisco

lamb in adobo broth, onion, cilantro, limes, warm tortilla

Picones

savory sweet bread filled with dulce de leche cream, vanilla ice cream

Pato en Mole Poblano

crispy duck, mole Poblano, savory bread pudding, calabaza puree

$29

Tacos Brazas

three wood-grilled skirt steak tacos, rajas, onion, guacamole, refritos

$22

Carnitas

tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro and onion

$19

Chile Relleno

poblano stuffed with chicken, cheese, pipian verde sauce, arroz a la Mexicana, refritos

$18

Enchiladas de Pollo

roasted chicken, topped with Chihuahua cheese, arroz blanco and refritos choice of sauce: tomato-chile, tomatillo or mole Poblano

$20

Barbacoa

lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas

$28

Carne Brava

wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, guacamole, refritos, arroz a la Mexicana

$27

Pescado a la Veracruzana

catch of the day, salsa veracruzana, arroz blanco, asparagus

$29

Arroz a la Tumbada

rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams

$29

Callo de Hacha

pan seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo

$27

Camarones al Mojo de Ajo

sautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales salad

$27

Tacos de Pescado

three crispy fish tacos, napa cabbage chipotle-mayonnaise, refritos

$22

Coliflor

oven-roasted cauliflower, pipian verde

$8

Repollitos

charred Brussels sprouts with cotija cheese, salsa guajillo

$8

Tamal Azteca

layered tortilla casserole

$8

Guacamole, Salsa y Totopos

$9.50

Pirámide de Chocolate

criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce

$10

Churros Rellenos

churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream

$11

Flan de Queso

with passion fruit sauce, candied pistachios, strawberries and chantilly cream

$9

Picones

savory sweet bread filled with dulce de leche cream, vanilla ice cream

$9

Tres Leches

white cake soaked in three milks, toasted meringue, seasonal fruit

$9