- Lunch
- Dinner
- Saturday Brunch
- Sunday Brunch Buffet
- Vegan & Vegetarian Menu
- Dessert
- Happy Hour & Bar Menu
- Margaritas & Cocktails
Thursday & Friday (11:30 am until 3 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
(GF) = gluten free | (V) = vegetarian | (VG) = vegan
Dos Por $28
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$21
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
-
Chapulines
(GF) pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$17
-
Pulpo al Carbón
(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$18
-
Lechon
(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
$17
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos
$15
-
Empanadas de Plátano
(GF) (V) plantain turnovers stuffed with refritos, queso fresco
$14
Sopas y Ensaladas
-
Hugo’s Ensalada de Caesar
(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese [add chicken +8]
$14
-
Sopa Azteca
(GF) tortilla soup flavored with dried chipotle peppers, chicken
$11
-
Ensalada de Sandia
(GF) (V) watermelon salad, goat cheese, serrano, radish, mint-tajin dressing
$17
Al Lado
-
Papas Gratinadas
(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Coliflor
(GF) (VG) oven-roasted cauliflower, pipián verde
$9
-
Repollitos
(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Hongos en Mole
(VG) wild mushrooms in mole pasilla
$9
-
Guacamole, Salsa y Totopos
$12
Platos Fuertes
-
Panucho y Salbute
(GF) Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
$18
-
Chile Relleno
(GF) poblano stuffed with chicken, cheese, topped with pipian verde with arroz a la Mexicana, refritos
$19
-
Enchiladas del Dia
ask your server for the day’s selection
$22
-
Huarache de Res
(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco
$19
-
Tlayuda
(GF) oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo
$20
-
Cemita de Puerco
pork Milanese sandwich, refritos, Oaxacan cheese, tomato, avocado, pickled jalapeños, chipotle mayo, papas bravas
$22
-
Tacos de Birria
(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Tacos de Pescado Estilo Baja
(GF) crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos
$22
-
Tacos de Carnitas
(GF) homemade tortillas with pork carnitas, pico de gallo, refritos
$22
-
Tostadas de Camarones
(GF) two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco
$20
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Please alert your server of any allergies
(GF) = gluten free | (V) = vegetarian | (VG) = vegan
Crudos
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$21
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
-
Aguachile Rojo
shrimp, cucumber, avocado, onion, tomato, Valentina-lime dressing
$18
Sopas y Ensaladas
-
Ensalada de Sandia
(GF) (V) watermelon salad, goat cheese, serrano, radish, mint-tajin dressing
$17
-
Hugo’s Ensalada de Caesar
(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese
$14
-
Sopa Azteca
(GF) tortilla soup flavored with dried chipotle peppers, chicken
$11
Entremeses
-
Taquito de Langosta
(GF) small lobster taco, refritos, pico de gallo, avocado,
$19
-
Tuetano Rostizado
wood-roasted bone marrow, beefy bits, mushrooms, toast
$16
-
Lechón
(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
$17
-
Pulpo al Carbón
(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$18
-
Chapulines
(GF) pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa
$17
-
Taquitos de Pollo
rolled fried chicken tacos, avocado-tomatillo salsa, guacamole, queso fresco, crema, refritos
$15
-
Empanadas de Plátano
(GF) (V) plantain turnovers stuffed with refritos, queso fresco
$14
-
Tacos Dorados de Papa
(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
$15
Al Lado
-
Coliflor
(GF) (VG) oven-roasted cauliflower, pipián verde
$9
-
Repollitos
(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Papas Gratinadas
(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Hongos en Mole
(VG) wild mushrooms in mole poblano sauce
$9
-
Guacamole, Salsa y Totopos
$12
Platos Fuertes
-
Filete Oaxaqueno
(GF) 10 oz petite filet, mole pasilla mixe, mushroom-black bean tamale
$36
-
Pato en Mole Poblano
crispy duck, mole Poblano, mole cornbread, calabaza puree
$33
-
Chamorro de Puerco
(GF) slow-roasted pork shank, puya adobo, pork tamal, jicama salad
$34
-
Carne Brava *
(GF) Black Angus skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, refritos, arroz a la Mexicana
$34
-
Carnitas
(GF) tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
$24
-
Cabrito
(GF) goat marinated in salsa de ajo, roasted and pulled from the bone, nopales asados, refritos, guacamole, salsa habanero
$34
-
Barbacoa
(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
$33
-
Carne Asada a la Tampiqueña*
(GF) Certified Black Angus Prime ribeye, refritos, enmoladas, nopales salad
$55
-
Enchiladas
ask your server for the day's selection
$22
Mariscos y Pescados
-
Pescado en Mole Amarillo
(GF) catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
$36
-
Mariscos al Ajillo
(GF) sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco
$39
-
Callo de Hacha
pan-seared scallops over sweet cornbread, sautéed spinach, poblano cream
$35
-
Arroz a la Tumbada
(GF) rich, brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams
$34
-
Cremoso con Camarones Asados
(GF) garlic-roasted shrimp, chipotle pepper, creamy rice
$32
Saturdays 11am -3pm
Order Curbside or Delivery Online HERE or call us at 713-524-7744
Please alert your server of any allergies
(GF) = gluten free | (V) = vegetarian | (VG) = vegan
Sopas y Ensaladas
-
Ensalada de Sandia
(GF) (V) watermelon salad, goat cheese, serrano, radish, mint-tajin dressing
$17
-
Sopa Azteca
(GF) tortilla soup flavored with chicken, dried chipotle peppers
$11
-
Hugo’s Ensalada de Caesar
(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese
$14
Entremeses
-
Ceviche Verde *
catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime
$21
-
Coctel de Camaron
shrimp, cucumber, tomato, avocado, onion, serrano, cilantro
$18
-
Empanadas de Plátano
(GF) (V) plantain turnovers stuffed with refritos, queso fresco
$14
-
Lechón
(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas
$17
-
Taquitos de Pollo
rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos
$15
-
Pulpo al Carbón
(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas
$18
Al Lado
-
Papas Gratinadas
(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde
$9
-
Coliflor
(GF) (VG) oven-roasted cauliflower, pipián verde
$9
-
Repollitos
(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
(VG) wild mushrooms in mole pasilla
$9
Brunch Selections
-
Panucho y Salbute
(GF) Panucho: stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions Salbute: crispy masa pancake, roasted chicken, tomato, refritos, queso fresco, jalapeno-onion relish
$18
-
Chile Relleno de Desayuno
roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate
$18
-
Huevos Poblanos*
poached eggs over sweet cornbread, roasted potatoes, green beans
$18
-
Tacos de Pescado Estilo Baja
(GF) crispy fish tacos, Napa cabbage, chipotle-mayonnaise, refritos
$20
-
Huarache de Res
(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg
$19
-
Huevos Rancheros*
(GF) two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese
$22
-
Tostadas de Camarones
(GF) two tostadas, garlic-sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco
$20
-
Chilaquiles*
(GF) Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up
$18
-
Carnitas
(GF) tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro, onions
$24
-
Tacos de Birria
(GF) beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz
$18
-
Enchiladas del Dia
ask your server for the day's selection
$22
-
Barbacoa
(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas
$33
Sunday Brunch Buffet
( 10 AM UNTIL 2 PM )
à la carte dinner menu starts at 3pm
Join us for a bountiful brunch buffet loaded with traditional Mexican dishes, delicious desserts and creative cocktails!
- Live music 11am till 2pm -
$42 per person / $15 per child (12 and under) not including beverage, tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
(VG) = can be made vegan
(GF) = gluten free
Entremeses
-
Empanadas de Plátano
(GF) plantain turnovers stuffed with refritos, queso fresco
$14
-
Quesadillas de Huitlacoche
(GF) fresh mushrooms, huitlacoche, salsa de ajo, housemade corn tortillas
$14
-
Ensalada de Sandia (V)
(GF) (VG) watermelon salad, goat cheese, serrano, radish, mint-tajin dressing
$17
-
Tacos Dorados de Papa (V)
(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onion, pickled jalapeño, avocado-tomatillo salsa
$13
Al Lado
-
Papas Gratinadas (V)
(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde
$9
-
Coliflor (V)
(GF) (VG) oven-roasted cauliflower, pipian verde
$9
-
Repollitos (V)
(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
$9
-
Guacamole, Salsa y Totopos
$12
-
Hongos en Mole
(VG) wild mushrooms in mole pasilla
$9
Platos Fuertes
-
Enchiladas Placeras
(GF) “deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema, queso fresco
$18
-
Enchiladas
(GF) two enchiladas, corn, poblano, roasted potatoes, calabacitas, tomatillo salsa, crema, arroz blanco
$18
-
Tacos de Rajas y Papas (V)
(GF) (VG) poblano peppers, caramelized onions, diced potatoes, arroz blanco
$18
-
Chile Relleno (V)
(GF) (GF) one poblano pepper, corn, zucchini, peas, arroz blanco, pipián verde
$19
-
Plato de Vegetales
(GF) Mexican rice, butternut squash puree, charred Brussels sprouts, vegetable quesadillas, broccolini
$20
-
Huarache (V)
(GF) (VG) large masa cake shaped like a shoe, wild mushrooms, rajas, refritos, pipian verde, crema, queso fresco
$17
Postre
-
Pastel de Chocolate (V)
(VG) Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
$10
Inspired by the seven regions of Mexico
-please alert your server of any allergies-
POSTRES
-
Capirotada
EL NORTE: Mexican-style brioche bread pudding, Mexican vanilla-cheese ice cream, rompope, vanilla créme fraîche
$11
-
Flan de Queso
PACIFICO NORTE: passion fruit sauce, candied pistachios, strawberries, chantilly cream
$12
-
Crepas con Cajeta
BAJIO: caramel-filled crepes, dulce de leche ice cream, candied pecans, mango
$11
-
Churros Rellenos
CENTRAL: churros stuffed with dulce de leche, Mexican hot chocolate, housemade chocolate ice cream
$12
-
Platanitos Flameados
EL GOLFO: Mocambo Veracruz rum-flambéed Lady Finger bananas, cane sugar syrup, rompope créme fraiche
$12
-
Pastel de Mole
PACIFICO SUR: Mexican criollo chocolate and mole Poblano cake, Mandarin sorbet, candied pumpkin seeds
$12
-
Pirámide de Chocolate
EL SUR: flourless, criollo chocolate bizcocho, dulce de leche cream, wild prickly pear sauce
$12
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
$10
AFTER DINNER LIBATIONS
-
Carajillo Oaxaqueño
Liquor 43, Ilegal mezcal, café de olla
$12
-
Cafecito Martini
Socorro reposado tequila, Mr. Black coffee liqueur, espresso
$15
-
Café Chiquitito
Grey Goose Vodka, Mexican brandy, Veracruz’s Kahlua, espresso, milk, Mexican vanilla, crushed cocoa bean rim
$11
-
Backstreet Cappuccino
Baileys, Frangelico, Tuaca
$11
-
Pavo Borracho
Grand Marnier, Wild Turkey 81, chipotle-infused dulce de leche, salt, Mexican chocolate bitters, steamed milk
$11
-
Cafe Mexicano
café con leche, tequila, El Presidente brandy
$11
-
Chocolate Caliente
housemade hot chocolate
$4
-
Café de Olla
clay pot-roasted cinnamon-infused coffee
$4
-
Latte
$4.50
-
Cappuccino
$4
-
Espresso
$3.25
-
Coffee
$3
Please alert your server of any allergies
(GF) = gluten free | (V) = vegetarian | (VG) = vegan
Happy Hour Specials
3:00PM - 6:30PM, TUESDAY– FRIDAYSpirits & Cocktails $8
-
The Hugo Rita
-
Paloma Rustica
-
West Texas Walkabout
-
Mojito
-
Dark & Stormy
-
Agave Prescription
your choice shot of the finest “medicine”: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal
Happy Hour Wine
-
Happy Hour Wine
glass $8
bottle $25
-
Sangria
glass $8
bottle $24
-
Tiny Bubbles
sparkling wine, pomegranate, guava, ginger, lime
glass $6
bottle $18
Happy Hour Cerveza
-
Mexican Beers
$4
-
Texas-brewed
$4
-
Michelada
$5
Bocadillos
-
Ceviche Verde*
catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice
$9
-
Sopes de Pollo
(2) masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds
$9
-
Costillas de Borrego
(GF) lamb ribs, mole coloradito, avocado mousse
$14
-
Taquitos de Pollo
(3) rolled fried chicken tacos, refritos, salsa verde, crema, queso fresco
$9
-
Appetizer Sampler
taquitos de pollo, sopecitos de pollo en mole, refritos, empanadas de platano, quesadillas de huitlacoche
$32
The Taco Hours
Available Tuesday- Friday from 3:00PM - 6:30PM-
Taco de Rajas y Papa
(GF) (VG) poblano peppers, caramelized onions, diced potatoes
$5
-
Taco de Pescado Estilo Baja
(GF) crispy fish taco, Napa cabbage, chipotle mayonnaise
$6
-
Taco de Birria
(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth
$6
-
Taco de Carnitas
(GF) slow-cooked pork, salsa Mexicana, cilantro, onion
$4.50
Happy Hour Tamales
-
Tamal de Puerco
(GF) pork tamal, salsa puya
$4
-
Tamal de Hongos
(GF) (VG) mushroom tamal, pipián verde
$4
MARGARITAS
-
La Pureza
El Tesoro Silver Tequila, Combier, lime, agave nectar
$16
-
Spiced Michoacan
Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, tamarind syrup
$14
-
Hugo Rita
tequila, Triple Sec, agave, lime
$14
-
Malinche
tequila, peach brandy, lime, pineapple juice, simple syrup
$14
-
Oaxacan Rita
El Silencio Mezcal, Combier, lime, simple syrup
$14
-
The Greatest Margarita
Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim
$32
-
Gran Reposado
Reposado Tequila, Mandarin Napoleon, lime, simple syrup
$14
MODERN AGAVE CREATIONS
-
Sangre Azteca
Silver Tequila, lime, hibiscus ginger beer, hibiscus syrup
$15
-
Fantasma Verde
Ghost Tequila, honeydew melon, cilantro, cucumber, lime, jalapeño
$15
-
Dragon Mezcalero
Ilegal Mezcal, dragon fruit, chamoy, lime
$15
-
Magdalene's Street
Patron tequila, Giffard Lichi, Combier, guava, hibiscus, lime zest
$14
-
Smoke on the Vine
mezcal, violet liqueur, lemon, red wine, lavender
$14
-
Caminos del Jardin
Mezcal, Cointreau, lime, agave, cucumber, watermelon, tajin
$13
-
Watermelon Fruit Ranch Water
El Tesoro Silver tequila, watermelon, lime, Topo Chico, chamoy, tajin
$14
PALOMAS
-
Paloma de Pina
Vida Mezcal, pineapple and habanero, pineapple soda, salt
$13
-
Paloma Rústica
tequila, ruby red grapefruit soda, fresh grapefruit, salt
$13
CLASSIC COCKTAILS
-
Hugo's Sangria
red wine, fresh fruit & juices, Mexican brandy, spices
$11
$30
-
Mezcal Negroni
Zignum Mezcal, Campari, Cocchi Torino Vermouth
$14
-
Blackberry Mojito
rum, muddled Texas blackberries, lime, mint, simple syrup, soda
$13
-
Dark & Stormy
Gosling Rum, lime, ginger beer
$12
-
Hugo's Single Barrel Old Fashioned
El Tesoro Reposado, licor de elote, roasted corn infused agave, mole and chocolate bitters
$16
CERVEZAS
-
Michelada
Dos XX Lager, house made sangrita, lime
$8
-
Saint Arnold Art Car IPA
$7
-
Santanera Premium Lager
$8
-
Buffalo Bayou 1836 Copper Ale
$7
-
Saint Arnold H-town Pilsner
$7
MEXICAN BEERS
-
Victoria
$7
-
Negra Modelo
$7
-
Estrella Jalisco
$7
-
Modelo Especial
$7
-
Dos XX
$7
-
Pacifico
$7