Backstreet Pop-up Paradigm Wine Dinner

Tuesday, March 3

6pm Reception, 6:30pm Seated Dinner

We invite you to join us for an exclusive Backstreet Pop-up Wine Dinner at Hugo’s on Tuesday, March 3, celebrating the exceptional wines of Paradigm Winery. Founded in 1991 by husband-and-wife team Ren Harris and Marilyn Harris, Paradigm is a true family-owned estate located in the heart of Oakville in Napa Valley.

Dedicated to crafting world-class Bordeaux-style wines, Paradigm focuses on estate-grown Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Zinfandel. Every bottle is produced exclusively from their organically farmed estate vineyards, ensuring complete control from vine to glass. With limited production and meticulous attention to detail, Paradigm wines are celebrated for their balance, depth, and age-worthy structure—beautiful expressions of Oakville’s renowned terroir.

We are honored to welcome Kate Walker, Paradigm’s National Sales Director, who will guide us through each pairing and share insights into the winery’s history, philosophy, and approach to winemaking. Join us for an unforgettable evening of fine wine, inspired cuisine, and intimate conversation celebrating one of Napa Valley’s most respected estate wineries.

PASSED BITES RECEPTION

Poggio Costa Prosecco

FIRST COURSE

Tuna Crudo

avocado, yuzu, sesame

’24 Paradigm Rosé

SECOND COURSE

Confit Duck Leg

sweet potato gnocchi, berry reduction

’21 Paradigm Merlot

THIRD COURSE

Braised Short Rib