Backstreet Pop-up Wine Dinner Featuring Turley Wine Cellars

Thursday, March 6

6pm Reception, 6:30pm Seated Dinner

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of Winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. Often weak and decaying, these old-vine vineyards require extra care and attention to restore them to their former glory. Christina Turley, vice president & director of sales & marketing for Turley, will join us for the dinner. Turley wines are a perfect pairing for Chef Hugo Ortega’s food, so come see – and taste! – why Turley is recognized as making some of the best Zinfandel in California. Cheers!

PASSED BITES RECEPTION

’23 Turley Rosé Zinfandel

FIRST COURSE

Tuna Crudo

avocado, kiwi, mango, lime

’22 Turley White Coat  - exclusively brought in for this wine dinner 

SECOND COURSE

Crispy Duck Breast

parsnip purée, pomegranate glaze

’21 Turley Zinfandel Evangelho vineyard 

’21 Turley Zinfandel Ueberroth vineyard 

THIRD COURSE

Grilled Strip Steak

creamy spinach, bordelaise  

’22 Turley Cabernet Sauvignon Estate vineyard 

’09 Turley Petite Syrah Hayne vineyard - exclusively brought in for this wine dinner

DESSERT

Butterscotch Bread Pudding

butterscotch sauce, pecan ice cream

dessert cocktail

$145 per person plus tax & gratuity

-Limited Availability-

PURCHASE YOUR TICKETS HERE!