Backstreet Pop-up Wine Dinner

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Enjoy a thoughtfully curated multi-course menu by Chefs Hugo and Ruben Ortega, each dish expertly paired with Alma Rosa’s expressive wines.

PASSED BITES RECEPTION

‘18 Daou Sauvignon Blanc

FIRST COURSE

Grilled Octopus

avocado purée, Paso Robles cherry, chorizo verde crumbles

‘21 Daou Bodyguard Chardonnay

SECOND COURSE

Daou Estate Boar Terrine

mole blanco, peach mostarda, crusty bread

‘21 Daou Paso Robles Reserve 1740

THIRD COURSE

Prime Strip Steak

slow-roasted summer vegetables, bone marrow, red wine, herbs, demiglacé

‘21 Daou Reserve Cabernet Sauvignon

‘21 Daou Soul of a Lion Cabernet Sauvignon

DESSERT

Roasted Pineapple Empanada

vanilla bean ice cream, raspberry sauce

cocktail pairing

$160 per person plus tax and gratuity

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