March 8, 2023

6:30-9pm

PASSED BITES
Taquito de Langosta
small lobster taco, refritos, pico de gallo, avocado
Empanadas de Plátano
plantain turnovers stuffed with refritos, queso fresco
Tacos Dorados de Papa
pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
Sopecito de Pato en Mole Poblano
crispy duck, mole Poblano
Hugo Rita - Casa del Sol Blanco tequila, Naranja Orange Liqueur, fresh lime, agave nectar

ANTOJITO
Aguachile de Camaron
lime-cured shrimp, chile canario, passion fruit, cucumber, avocado, jalapeño
Gran Libertad- Casa del Sol Blanco, Combier, prickly pear, passion fruit, fresh lime

ENTREMES
Tacos de Birria
lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth
Sangre Azteca - Casa del Sol Blanco, fresh lime, hibiscus syrup, hibiscus ginger beer

PLATO FUERTE
Costilla de Res
braised short rib, creamy corn rice, greens, mole mascota
Aro de Fuego- Casa del Sol Reposado, Licor 43, Liquid Alchemist Peach, fresh lime, Tajin rim

POSTRE
Borrachito de Tequila
tequila syrup soaked baba cake, salted caramel, yuzu gel, Mexican vanilla cream
Casa del Sol Añejo - served neat, the best way to enjoy an extraordinary añejo

$125 per person plus tax & gratuity

Purchase tickets HERE!