Clase Azul Tequila Dinner
Wednesday, November 12
6pm Reception, 6:30pm Seated Dinner
Calling all tequila connoisseurs! Immerse yourself in an evening of flavor, artistry, and tradition at Hugo’s Clase Azul Tequila Dinner. The night begins with a passed bites reception at 6:00 p.m., followed by a four course seated dinner at 6:30 p.m., thoughtfully created by brothers Chefs Hugo and Ruben Ortega. Each course will be paired with the exquisite expressions of Clase Azul Tequila, handcrafted in the heart of Jalisco where every drop tells the story of time, patience, and passion. From the agave fields to its hand-painted decanters, Clase Azul captures the true essence of Mexican craftsmanship. Guiding us through this sensory journey will be Ruben Vargas, Clase Azul’s Global Brand Maestro and South Central Regional Manager. Buy your tickets today and savor a night that celebrates tequila in its purest form!
PASSED BITES RECEPTION
La Pureza – Clase Azul Plata, naranja liqueur, lime, agave nectar, salt
ENTRADA
Tostada de Tiradito
hamachi, olive oil, capers, lemon, fennel, green apple
Zaranda Rita - Clase Azul Plata, Italicus, St. Germain, lime, hibiscus-pineapple gastrique, rose water, citrus salt
ENTREMES
Pato en Mole Poblano
duck leg confit, potato purée, mole poblano, greens
Clase Azul Reposado
PLATO FUERTE
Costilla de Res
braised short rib, sweet potato-plantain purée, Brussels sprouts, mole pasilla
Clase Azul Añejo
POSTRE
Cremoso de Chocolate
semisweet chocolate pudding, coconut marshmallow, tangerine-cempasuchil anglaise
Clase Azul Gold
$195 per person plus tax & gratuity
-Limited Availability-