Día de los Muertos

DAY OF THE DEAD MENU

OFFERED OCTOBER 28 - 30 & NOVEMBER 1, 2022

AMUSE

SOPA DE CAMOTE

sweet potato soup, pear, almonds, ajonjolí, spices

ENTREMESES

-choice of-

GARNACHAS DE TINGA DE CONEJO

crispy oval sweet potato cakes, rabbit tinga, roasted tomato-chipotle salsa, queso, crema

ENSALADA DE BETABEL

greens, roasted red beets, blood orange, bleu cheese, pepitas, pomegranate dressing

TAMAL DE POLLO EN MOLE NEGRO

slow-roasted chicken tamal, mole negro, sesame seeds 

paired with Alebrije - 3 Generaciones Tequila Blanco, tamarind, lime, Domaine De Canton Ginger Liqueur

PLATOS FUERTES

-choice of-

POZOLE VERDE DE PUERCO

hominy soup, pork, radish, Napa cabbage, onion, oregano, totopos

CHILES EN NOGADA

walnut crusted Poblano pepper stuffed with pork, red and green apples, pear, peach, plantain, almonds, raisins, topped with walnut cream sauce, garnished with parsley, pomegranate seeds

TLACOYO 

masa stuffed with black beans, crema, queso fresco, guajillo salsa, roasted vegetables

paired with La Cosecha - 3 Generaciones Tequila Blanco, Aperol, guanábana liqueur, lime, agave 

POSTRES

PAN DE MUERTO

traditional Day of the Dead sweet roll, orange blossom cream, chocolate caliente

PIRAMIDE DE CHOCOLATE

criollo chocolate and flourless bizcocho de chocolate, dulce de leche cream, 

wild prickly pear sauce    

paired with Amor Eterno - tequila, Kahlua, Frángelico, cream, pumpkin purée

$45 per person plus tax and gratuity

optional agave pairing $27

For reservations, click HERE or call 713-524-7744