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Dia de los Muertos Celebration

a close up of a box

DAY OF THE DEAD MENU

OFFERED OCTOBER 30, 31 & NOVEMBER 1


AMUSE

SOPA DE CAMOTE

sweet potato soup, pear, almonds, ajonjolí, spices


ENTREMESES

ENSALADA DE CALABAZA

greens, roasted butternut squash, blood orange, pomegranate, blue cheese, walnuts

TAMAL DE PUERCO EN ADOBO

slow-roasted pork tamal, puya adobo, pickle onions

GARNACHAS DE TINGA DE ZANAHORIA

crispy oval plantain cakes, shredded carrots cooked in deeply roasted tomato-chipotle sauce, avocado, queso, crema

Pomegranate Delight Margarita – El Tesoro Silver Tequila, ginger liqueur, lime, agave nectar

Spice Rubbed Margarita – Del Maguey Mezcal, Mandarin cordial, lime, roasted jalapeño, chili salt

 

PLATOS FUERTES

COSTILLAS DE RES

slow-braised short ribs, mole Poblano, cornbread, charred broccolini

POZOLE VERDE DE PUERCO

hominy corn soup, pork, radish, Napa cabbage, onion, oregano, tostadas

TLACOYO

wood-grilled masa stuffed with bayo beans, crema, queso fresco, guajillo sauce, greens

Celebrate Life – El Tesoro Single Barrel Tequila, Sip Smith Gin, lime, fresh herbs, pear

Oaxacan Old Fashioned – Del Maguey Mezcal, Sean’s Single Barrel Elijah Craig, bitters, agave nectar, large ice cube

 

POSTRES

PAN DE MUERTO

traditional baked day of the dead sweet roll, vanilla mousse, guava atole

PASTEL DE QUESO Y CALABAZA

pumpkin cheesecake, chocolate cream, piloncillo syrup

Fall’s Kiss – El Tesoro Silver Tequila, Cardamaro, Lustau PX Sherry

Little Green Bag – Del Maguey Mezcal, Chartreuse, house-made hot chocolate

 

$46 per person plus tax and gratuity

$27 per person for optional Tequila/Mezcal cocktail pairings

For reservations, click HERE or call 713-524-7744