Truchard Wine Dinner
Tuesday, April 21
6pm Reception, 6:30pm Seated Dinner
Join us at Hugo’s for an intimate evening with Truchard Vineyards, one of Napa Valley’s most respected family-owned estates. Nestled in the Carneros region, Truchard has been farming its estate vineyards for over 50 years, cultivating exceptional fruit shaped by cool coastal breezes and diverse soils. Their wines—known for their balance, elegance, and sense of place—highlight varietals like Chardonnay, Pinot Noir, and Cabernet Sauvignon with remarkable depth and character.
For this special evening, Chefs Hugo and Ruben Ortega will present a thoughtfully curated four-course menu designed to complement Truchard’s distinctive wines.
We are delighted to welcome General Manager Anthony Truchard, who will guide guests through each pairing and share insights into the winery’s history, vineyards, and winemaking philosophy.
PASSED BITES RECEPTION
'23 The Shepherd by Truchard Sauvignon Blanc
ENTRADA
Tiradito de Huachinango
sliced red snapper, olive oil, grapefruit, orange, avocado, cilantro, serrano
'23 Truchard Chardonnay
ENTREMES
Pato en Arroz Negro
black rice, confit duck, hen of the woods
'23 Truchard Pinot Noir
PLATO FUERTE
Chamorro de Borrego
braised lamb shank, black bean tamal, roasted carrots, mole coloradito
'23 Truchard Cabernet Sauvignon
POSTRE
Fresa con Ruibarbo
strawberry-rhubarb crémeux, milk chocolate cream
dessert wine
$130 per person plus tax & gratuity