Valentine's Day Dinner Menu
¡Feliz Día de San Valentín!
Set Menu on February 14
ENTRADA
Ensalada Roja
red oak, mizuna, roasted beets, caramelized pumpkin seeds, bleu cheese, pomegranate-orange vinaigrette
Sopa Poblana
creamy poblano soup, corn, rajas
ENTREMES
Tiradito de Medregal
sliced yellowtail, mint, cucumber, lime, roasted habanero, yellow peppers
Molote de Lechón
oval masa cakes stuffed with suckling pig, pear, apple, peach, raisins, apricot, almonds, queso cotija, mole coloradito
Tacos Dorados de Papa
pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
PLATOS FUERTES
Filete de Res
grass-fed Black Angus grilled tenderloin, asparagus, black bean tamal, mole chichilo
Pescado en Mole Amarillo
pan-seared striped bass, broccolini, cherry tomato, onion, zucchini, mole amarillo
Chamorro de Borrego
grass-fed Central Texas lamb shank, scalloped potatoes, roasted heirloom carrots, mole coloradito
Chile Relleno de Vegetales
poblano pepper, corn, roasted potatoes, Mexican squash,arroz blanco, pipián verde
Callo de Hacha
pan–seared scallops, chipotle pepper, creamy rice
POSTRES
Rosas con Vainilla
rose and vanilla cake, strawberry meringue
Chocolate Mexicano y Xoconostle
biscocho de chocolate Mexicano, red currant coulis, white chocolate cream
$85 per person plus tax, gratuity, and beverage
optional beverage pairing $36 per person