Valentine's Day Brunch

February 14, 2021

10AM-2:30 PM

Taco De Birria

lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth

Sopecitos de Hongos

masa cakes topped with mushrooms, pipian sauce

Chilaquiles

Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up

Chile Relleno de Vegetales

Poblano pepper stuffed with corn, zucchini, potato, mushroom, arroz blanco, pipian verde

Chuletitas de Borrego

lamb chops with rice cake, poached eggs, manchamanteles mole

Huarache de Res

large masa cake shaped like a shoe, slow-cooked beef with adobo sauce, refritos, crema, queso fresco, fried egg

Huevos Rancheros

two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese

Costillas de Puerco

achiote-rubbed pork ribs, cornbread, pickled onion, mole de nuez

Hugo’s Tres Leches

three-milk soaked cake, seasonal fresh fruit

Tarta de Chocolate y Frambuesa

fresh raspberries, Mexican chocolate, raspberry marmalade, chocolate ice cream

$49 per person plus tax, gratuity & beverages

For reservations, please call 713-524-7744

Email Signup