Valentine's Dinner Menu

Menu optional on February 10, 11, 12

Set menu on February 14, 2023

ENTRADA

Sope de Pato

sweet potato masa cake, piloncillo-roasted duck

Ostiones Asados

roasted oysters, bacon, cotija, chipotle

Ensalada Roja

red oak lettuce, endive, blood orange, pomegranate, caramelized pecans,

honey goat cheese, piloncillo dressing

ENTREMES

Aguachile Rojo

catch of the day, cucumber, avocado, pomegranate, cherry tomato, lime

Sopa de Hongos

creamy mushroom soup

Panucho

stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions

PLATO FUERTE

Pescado

catch of the day, roasted vegetables, purple cauliflower puree, mole amarillo

Cremoso con Camarones Asados

garlic-roasted shrimp, chipotle pepper, creamy rice

Cordorniz

grilled quail stuffed with cornbread, cauliflower puree, pipían rojo

Filete Oaxaqueno

10 oz petite filet, mole pasilla mixe, mushroom-black bean tamal

Tlacoyo

masa cake filled with chickpea puree, roasted butternut squash, crema,

queso fresco, salsa de ajo, greens

Langosta Asada

fire-roasted lobster, chile morita butter, arroz negro, guacamole (additional $15)

POSTRE

Bomba de Chocolate

criollo house made chocolate bomb, yuzu custard center, raspberry-lychee sauce, yuzu gel

Corazón de Fresa y Plátano

strawberry heart, banana caramel, coconut cream, Champagne gel, crystalized rose petals

$89 per person plus beverage, tax and gratuity

optional cocktail pairing +$36

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