Valentine's Dinner Menu
¡Feliz Día de San Valentín!
February 14, 2024
ENTRADA
Tiradito de Medregal
sliced yellowtail, mint, cucumber, lime, roasted habanero, yellow peppers
Ensalada Roja
red oak lettuce, endive, blood orange, pomegranate, caramelized pecans,
honey goat cheese, pomegranate vinaigrette
ENTREMES
Molotes de Plátano
plantain turnovers filled with refritos, crema, queso fresco
Garnacha de Conejo
sweet potato oval masa cakes topped with rabbit stew
Infladitas de Cochinita Pibil
puffed corn tortilla stuffed with slow-roasted suckling pig in achiote adobo, pickled onions
PLATO FUERTE
Filete de Res
wood-grilled beef tenderloin, mole pasilla, papas gratinadas, roasted baby carrots
Pescado en Mole Amarillo
catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini
Costillas de Borrego
grilled rack of Central Texas Lamb, creamy butternut squash rice, mole coloradito
Callo de Hacha
pan-seared scallops, quelites cornbread, creamy chipotle sauce
Cremoso de Hongos
creamy rice, wild mushrooms, oven-roasted vegetables
POSTRE
to share
Dos Corazónes - two heart-shaped desserts on one plate
lychee and rose cremeux, lemon almond cake, strawberry foam
Mexican chocolate cake, red currant coulis, white chocolate mascarpone cream,
candied prickly pear
$85 per person plus tax, gratuity & beverages
optional cocktail pairing +$30