Valentine's Day Dinner

February 14, 2021

Empanadas de Platano

plantain turnovers stuffed with refritos, queso fresco

Garnachas de Conejo

sweet potato oval masa cakes topped with rabbit stew

Infladitas de Cochinita Pibil

puffed corn dough filling with cochinita pibil, pickled onions

Ensalada Roja

red oak lettuce, endive, blood orange, pomegranate, caramelized pecans, honey-goat cheese, piloncillo dressing

Chilpachole de Jaiba

blue crab soup, masa dumplings, puya chile

Tostadas de Atún

tuna tostadas, pineapple relish

Langosta Asada

fire-roasted lobster, chile morita butter, arroz negro, guacamole [additional $15]

Croquetas de Lenteja

lentil cakes, salsa de ajo, wild mushrooms, zucchini, rajas

Pescado en Mole Rosa

catch of the day, roasted vegetables, purple cauliflower puree, mole rosa

Filete de Res

wood-grilled beef tenderloin, mole negro, duck fat potatoes, roasted baby carrtos

Callo de Hacha

scallops, vegetable casserole, quelites, albañil sauce

Costillas de Borrego

wood-grilled lamb chops, housemade lamb sausage, mole coloradito, scallion potato, broccolini

Rosas con Vainilla

rose and vanilla cake, strawberry meringue

Chocolate Mexicano y Xoconostle

biscocho de chocolate Mexicano, red currant coulis, white chocolate cream

$85 per person plus tax, gratuity & beverages

For reservations, please call 713-524-7744

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