Valentine's Dinner Menu

¡FELIZ DíA DE SAN VALENTÍN 2023! <3
Menu optional on February 10, 11, 12
Set menu on February 14, 2023
ENTRADA
Sope de Pato
sweet potato masa cake, piloncillo-roasted duck
Ostiones Asados
roasted oysters, bacon, cotija, chipotle
Ensalada Roja
red oak lettuce, endive, blood orange, pomegranate, caramelized pecans,
honey goat cheese, piloncillo dressing
ENTREMES
Aguachile Rojo
catch of the day, cucumber, avocado, pomegranate, cherry tomato, lime
Sopa de Hongos
creamy mushroom soup
Panucho
stuffed masa cake, cochinita pibil, refritos, boiled egg, pickled onions
PLATO FUERTE
Pescado
catch of the day, roasted vegetables, purple cauliflower puree, mole amarillo
Cremoso con Camarones Asados
garlic-roasted shrimp, chipotle pepper, creamy rice
Cordorniz
grilled quail stuffed with cornbread, cauliflower puree, pipían rojo
Filete Oaxaqueno
10 oz petite filet, mole pasilla mixe, mushroom-black bean tamal
Tlacoyo
masa cake filled with chickpea puree, roasted butternut squash, crema,
queso fresco, salsa de ajo, greens
Langosta Asada
fire-roasted lobster, chile morita butter, arroz negro, guacamole (additional $15)
POSTRE
Bomba de Chocolate
criollo house made chocolate bomb, yuzu custard center, raspberry-lychee sauce, yuzu gel
Corazón de Fresa y Plátano
strawberry heart, banana caramel, coconut cream, Champagne gel, crystalized rose petals
$89 per person plus beverage, tax and gratuity
optional cocktail pairing +$36