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Valentine's Dinner Menu

food on a plate

¡Feliz Día de San Valentín! 

February 14, 2024


ENTRADA

Tiradito de Medregal 

sliced yellowtail, mint, cucumber, lime, roasted habanero, yellow peppers 

Ensalada Roja 

red oak lettuce, endive, blood orange, pomegranate, caramelized pecans, 

honey goat cheese, pomegranate vinaigrette 


ENTREMES

Molotes de Plátano

plantain turnovers filled with refritos, crema, queso fresco

Garnacha de Conejo

sweet potato oval masa cakes topped with rabbit stew

Infladitas de Cochinita Pibil

puffed corn tortilla stuffed with slow-roasted suckling pig in achiote adobo, pickled onions


PLATO FUERTE

Filete de Res

wood-grilled beef tenderloin, mole pasilla, papas gratinadas, roasted baby carrots

Pescado en Mole Amarillo

catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini

Costillas de Borrego

grilled rack of Central Texas Lamb, creamy butternut squash rice, mole coloradito

Callo de Hacha

pan-seared scallops, quelites cornbread, creamy chipotle sauce  

Cremoso de Hongos 

creamy rice, wild mushrooms, oven-roasted vegetables 


POSTRE

to share

Dos Corazónes - two heart-shaped desserts on one plate

lychee and rose cremeux, lemon almond cake, strawberry foam

Mexican chocolate cake, red currant coulis, white chocolate mascarpone cream, 

candied prickly pear


$85 per person plus tax, gratuity & beverages

optional cocktail pairing +$30


Make your reservation HERE!